Dishes that don’t shine are not good dishes

Explosive Peeing Beef Balls (Part 2)

The color of the beef paste is getting lighter!

From the original crimson mixed with a little light yellow, it has changed to slightly white!

“I understand!” Tang Xin looked at the screen with a sudden understanding expression, “This is indeed ‘foaming’, by stirring the beef paste, mixing air into the beef paste to achieve the purpose of creating a cavity in the formed beef balls! ”

Almost at the moment when Tang Xin’s words fell, the young man in the live broadcast room also spoke. Although his words were somewhat different from Tang Xin’s, the content he wanted to express was almost the same.

When he was speaking, the movements of his hands did not slow down. If someone observed carefully, they would still see afterimages of the boy’s right hand spinning on their respective computer or mobile phone screens.

“At first glance, this guy is single.”

”

. ”

“Master Up, you’d better find a girlfriend quickly. I can’t stand your hand speed.”

…

In the live broadcast room, there was a large number of filthy barrages of teenagers complaining about the speed of their hands, which made the four girls in the girls’ dormitory look reddish. But the teenager in the live broadcast room didn’t seem to care about it, and instead started a joke with the audience in the live broadcast room, “Well, then start recruiting girlfriends from today, don’t worry about things, as long as you can eat, be cute, and warm the bed.”

“I’ve never seen such a brazen person.”

“Master Up, do you want a cute boyfriend? Except for one more thing than a girl, we can meet your requirements.”

“Brother, do you want it? Buy one get one free~”

…

The barrage was tilted again. Seeing the interaction between the teenager and the barrage, many audience members in front of the screen let out good-natured laughter.

About three minutes later, the color of the beef paste in the container held by the young man’s left hand has turned into a very beautiful light red.

The boy lifted the egg beater. Under the witness of countless audiences, the beef paste was actually the same as the foamed egg whites. When the egg beater left, it was pulled out by a small corner.

“I’ll go, this up master’s technology is a bit powerful.”

“That’s right, that’s right.”

“Suddenly found that marrying the up master seems to be really happy~”

…

This time, the boy didn’t care about the barrage anymore, he seemed to have returned to the state of concentration he had when he was pounding the beef, “It’s almost like this.” He said so, and put aside the pieces of Pipi shrimp meat and The meat jelly was taken, scooped up a spoonful of beef mash with a spoon, threw it into the palm of the left hand in front of all the audience in the live broadcast room, and put two pieces of meat jelly and a small piece of pipi shrimp in the center of the beef mash.

“The method of wrapping is actually very simple. Hold the bottom edge of the beef paste with your thumb and forefinger, and slowly move it up.”

The boy’s voice sounded again, but it was more like recalling the production process than explaining it to the audience. As the voice fell, the boy’s right hand moved, just like the production method in his words, slowly forming the beef paste with stuffing into an irregular ball.

“Then use two hands to knead it into a perfect ball.” The palms of both hands were put together, and the beef balls that other audiences saw as perfect were sandwiched between them. The boy rubbed gently, as if rubbing his lover’s hands to keep warm in winter.

“Then, that’s it.” Put the beef balls in his hand into the hot water, and in the eyes of the audience, the cow balls floating on the water are really as the boy said, without any bumps or depressions on the surface. There is also a faint blush on the outside.

“I’ll make four today, and I’ll make a nice saying—Sixi balls.” The young man said and made three other beef balls, the movements were the same as before. The position, posture, and even the time taken to make the next three balls are almost the same as the first balls.

“What a fine technique…” Tang Xin sighed. She has seen this kind of machine-like cooking skills in the past from some chefs who have more than ten or twenty years of experience. These people may not be sure He is a special chef, but in a certain dish or a few dishes, he can keep it infinitely close to the level of special food or simply special food all the year round.

“It shouldn’t be…” Tang Xin shook her head again. In Japan, although some so-called “geniuses” and “ghosts” are often exposed, but those who have really seen geniuses, evenTang Xin, who is a monster-level chef, knows very well that, except for one nakiri Erina who may become a very good chef in the future, the other young Japanese chefs will barely squeeze into the ranks of super chefs at best.

But when did another genius emerge from the Japanese culinary world?

Tang Xin was secretly puzzled, she subconsciously took out the phone, and pressed a number on the screen, but when her finger was about to touch the dial button, she reflected and hesitated, and finally put the phone back pocket.

Forget it, it has nothing to do with me.

Thinking this way, Tang Xin raised her head. At this moment, the young man in the live broadcast room happened to take out four severed cow balls from the hot water and throw them into the ice water beside her.

“This step is to further shrink the flesh and enhance its elasticity.” Seeing the other three women looking at her, Tang Xin blushed and changed the topic in the name of explanation.

And the boy in the live broadcast room started the next cooking.

Set up another cooking pot, add water, star anise, scallions and soy sauce to the pot, and when it boils, add four balls and blanch until cooked.

The moment the beef ball was scooped up from the pot by the young man, four golden rays of light instantly rose from the surface of the beef ball.

Unlike the previous one, this time, nearly 6,000 people saw this scene, and with the passage of time, the light on the surface of the cow ball did not disappear, so that many viewers who got the news and entered the live broadcast room also saw this scene scene.

Tang Xin didn’t react at first, but after about a minute, she stood up from her seat again, “Glowing cooking!?”

This time, what appeared on her face was no longer surprise and difference, but shock and horror!

Underage, luminous cooking, special chef…

Countless words related to chefs and cooking flashed through Tang Xin’s mind, making her look a little dazed.

Immediately afterwards…

“I have something to do, let’s go out for a while.” After leaving this sentence, Tang Xin left the girls’ dormitory. After walking quickly to an empty space downstairs, she took out her mobile phone again and dialed the number she didn’t want to dial before.

“Hey, it’s me, Tang Xin.”

“I found a sixteen or seventeen-year-old special chef… What? You know? You, your father, and your grandfather are all watching his live broadcast?”

“The adopted son of the Bai Luo family? And he recovered the gold not long ago?”

The information on the other end of the phone made the expression on Tang Xin’s face even more exciting. She raised her head and looked at the moon, which was slightly missing a corner, and suddenly felt an impulse in her heart.