Dishes that don’t shine are not good dishes

Selling Competition (unlimited)

“Xie Yunfei applied for a batch of rice from the Food Research Institute?”

“Yes.” Lina Zhongmura nodded, and while speaking, handed out a report, “Not just rice, he also applied for a batch of black tea leaves, a drink called ‘dream rice’, and some red bean.”

Long Yuan Ersan, who was sitting in his office, laughed after hearing this, and there was a hint of surprise in his smile. He stood up and walked towards the door of the office. As he walked, he muttered in a voice that both of them could hear, “I thought it would be a very boring time to compare sales, but now it seems I was wrong, that young man, from the very beginning, he never pinned his hopes on those illusory lucks.”

“Director, but those documents…” Lina Zhongcun asked softly, but her wordsBefore he finished speaking, he was directly interrupted by Long Yuan Ersan waved his hand.

“You probably also want to know how far the boy Yunfei can restore Sambi Yalu’s signature rice bread, right?” Although he used interrogative sentences, Longyuan Ersan’s tone was very affirmative.

Any chef who likes his profession and hopes to go further in his own field cannot miss the opportunity to broaden his horizons. Lina Zhongcun is no exception. She is a chef, an excellent cook. After hearing Longyuan Ersan’s answer, she hesitated for a while, and finally acquiesced in the other party’s statement, and trotted to keep up with Longyuan two three.

When the two returned to Cuisine Street, Xie Yunfei’s raw rice bread had just finished its second fermentation. I don’t know whether it was intentional or unintentional, but the rice bread he made is almost exactly the same in shape as the rice bread at Sambi Yalu.

“This little rascal.” Lina Zhongcun smiled and shook her head. Like her, there is Longyuan Ersan.

Both of them belonged to the shrewd personality. After seeing what Xie Yunfei did, they immediately realized what he was going to do.

but……

“If you just simply copy the process, the rice bread you make should not be able to reach the level of luminous cooking, and even super-grade cooking is dangerous.” Longyuan Ersan’s eyes were fixed on Xie Yunfei who was on the cooking table not far away, thinking But he was quickly thinking about what strategy the other party was going to adopt.

The production of rice bread is not complicated. When Western-style pastries spread to East Asia, many people have developed rice bread, but the only one who really made rice bread into a sign is Yuichi Kirizaki, also known as Sambi Yaru. boss alone.

I heard that Yuichi Kirisaki used a lot of new technologies in the process of making Sambier rice bread, and the result is that he is just an “ordinary person” and has become a four-star super with rice bread Baker, and in the next two years, quickly reached the level of a six-star super baker.

Yuichi Kirisaki is a hard worker. No one can deny this, but this world is a paradise for geniuses after all. Let alone the four boys and girls on the cooking table, their talents surpass Yuichi Kirisaki is too much.

Under Longyuan Ersan’s gaze, Xie Yunfei moved. I saw him put the fermented rice bread embryo one by one into the boiling black tea to cook.

The scent of black tea is dissipated. Although it is inferior to the “quality time” used by Sambi Yalu in terms of quality, Xie Yunfei’s face does not show the slightest frustration. He just imitates the actions of the Sambi Yalu trio step by step. Steps, two steps, three steps…it really seems like trying to replicate Sambi Yalu’s rice bread.

But, is this really the case?

Take the cooked rice bread out of the black tea water, drain the water, and throw it into the oil pan for quick frying.

Starting from this step, Xie Yunfei’s movements gradually changed. The time he needed to fry a rice bread was nearly twice as fast as that of Sambi Yalu on the other side, but the finished product was almost the same in appearance.

The last step is to sprinkle chocolate cicada powder on the surface of the rice bread, which is the method of the Sanbi Yalu trio.

As for Xie Yunfei, he used another ingredient—bean paste made from boiled red beans.

“Completed!” Xie Yunfei wiped the sweat off his head with a towel, and said softly.

As soon as his words fell, a faint halo quietly appeared on the surface of the rice bread in front of him. The halo only lasted for two or three seconds, but even so, it still couldn’t change the fact that it was a special dish.

The halo of rice bread was seen by many people present.

Leaving aside the trio at Sambi Yalu, Azusakawa Tsukino, who is the waiter at Xie Yunfei’s side, couldn’t help but stepped forward, pointing to the rice bread that Xie Yunfei put on the plate, and asked, “Mr. Yunfei, what is this?” Is it… rice bread?”

“To be exact, it’s bean paste and rice bread.” Xie Yunfei smiled and gave the answer. This is the rice bread that he recreated and improved after spending several hours recalling “The King of Japanese Bread”. Although it does not reach the level of luminous cuisine, it is enough to sell both in terms of taste and flavor.

Of course, the most important thing is that with the rice bread in front of him, Xie Yunfei can snatch some of Sambiyalu’s potential customers.

As I mentioned before, everyone knows that the food in star-rated restaurants is delicious, but those who actually go to restaurants of this level to taste the food are often only a small part of them, the so-called gourmets.

The vast majority of people will have such a balance in their hearts. One end of the balance is the food, and the other end is the price corresponding to the food. The two are not always balanced, sometimes the food will be more important than the price, and sometimes the price will be more important than the food.

No one is a real idiot. If the price/performance ratio of the food is high enough, there will be no problem. No one will refuse to spend money on delicious food. But on the other hand, if the price/performance ratio is lower than your expectations, even if the food is delicious, diners will hesitate.

The unit price of the rice bread sold by Sambi Yalu is 20,000 yuan. This price is in the middle of the luminous cuisine. It is not expensive or cheap, but that is because there is no shop selling rice bread nearby. The taste of the rice bread is only slightly worse than that of Sambi Yale, but the price is several times lower than that of the other party. Not to mention those gourmets, at least ordinary people, after making a choice in their hearts, must meetingSome people came to buy rice bread at a lower price.

The situation at this time was similar. When Azusa Chuan Yue Nai asked about the price of bean paste rice bread, Xie Yunfei hesitated for a moment, and then…

“There are a little more ingredients used, so the price may be a little higher than other breads, um…just 900 yen, 900 yen a piece, and there is no limit!”