Dishes that don’t shine are not good dishes

Applicant (Part 1)

The temperature of Liu Ren is a bit low, but it has not reached the level that Xie Yunfei can easily frostbite people when he tried out the Beichen Sirius Blade in the Dimension Restaurant.

The kitchen knife was raised and then lowered.

Xie Yunfei did not hesitate in his actions. It was a state of incomparable confidence in the eyes of others, but if you observe carefully, you will find that Xie Yunfei’s eyes are fixed on the fish on the chopping board.

He is visually measuring the thickness and thickness of the fish he needs to cut. This is the effect of [precision]. Although it will prolong the time for processing the ingredients, it will make the final product as close as possible to the limit that Xie Yunfei can achieve.

If it’s just that, Xie Yunfei’s skills are naturally insufficient. After all, the quality of a knife depends not only on the degree of completion of the finished product, but also the time spent on making the finished product. Fortunately, today’s Xie Yunfei, in addition to the auxiliary skill [Precise], also has [Focus] and [Efficiency]. With the three skills activated at the same time, one second in the eyes of others turned into twenty or even thirty seconds in his consciousness.

But in reality, what Xiaoyun and the others saw was Xie Yunfei’s flowing cutting movements.

quick! allow! stable!

In the cooking showdown three days ago, Xie Yunfei once showed similar skills, but at that time, he put all his energy into the process of making the golden smile, but now, he changed his target and changed to fighting the sea bream processing.

The production of sashimi is a very pleasing technique. Many Japanese restaurants will have similar programs. A knife chef holds a kitchen knife and cuts the fish in front of the diners.

Xie Yunfei was doing the same thing at this time, but his movements were faster than many first-class chefs, and even produced countless afterimages of his right hand and kitchen knife.

“Okay, so fast!” Tsukino Azusagawa whispered, she should be the most surprised one among the people present.

As for Xie Yunfei’s knife skills, Azusa Chuan Yuenao, who worked as a waiter in his small shop a month ago, should know best. At that time, Xie Yunfei’s knife skills had no problem with accuracy, but the speed of processing ingredients was flawed.

But now, the young man in front of him is almost at the peak of what an ordinary chef can achieve. With Tsukino Azusagawa’s level, there is no problem at all.

In fact, it wasn’t just her, Xiaoyun, Yunlong and Wu Shishi also showed similar expressions of surprise.

As super chefs, their knife skills are naturally better than Xie Yunfei’s, but even they didn’t find Xie Yunfei’s problem in handling fish.

Thinking about it, even though he only taught for two days, it was Master Lin Tianhaolin who led Xie Yunfei to learn knife skills. The students he taught were all top chefs, but the basic movements were almost perfect.

“Combining the frying technique, this kind of culinary skills, when I learn the white Luo snake, I should be able to become a special chef, right?” Xiaoyun said softly. She suddenly looked forward to the day when Xie Yunfei would become a super chef, to the day when he would have the same status as herself.

That day may…not be too far away!

“Yunfei is indeed a genius.” Grandma Ito also sighed, “He has a good talent, knows how to work hard, and has a not pedantic personality. Although he retired from Yuanyue Academy, it seems that he has become even more outstanding now. Compared with him, my granddaughter who only knows about drawing books is really… oh~” Grandma Ito sighed as she spoke, and secretly made up her mind that when her granddaughter comes to Japan, let her stay by Yunfei’s side. Learn something.

The conversations of the people did not affect Xie Yunfei. His expression was solemn and serious. Every time he cut off a piece of sea bream, he would pick up the fish with the knife and quickly put it on the side plate.

One piece, two pieces, three pieces…

Ten pieces, twenty pieces, thirty pieces…

Gradually, a pattern appeared in front of everyone.

It seems to be two cranes, spreading their wings and flying among the clouds. The black neck of the crane is made of soy sauce, the red top is the red oil prepared by Xie Yunfei in advance, and the slender feet are from the grindingThe wasabi that has been turned into mud, and the rest are all turned into sea bream fillets.

“Very beautiful.” Yunlong gave a rare comment.

Wu Shishi followed suit and nodded, “In the special-level assessment, just this presentation can satisfy many judges, and then increase the impression points.”

“That’s it, I don’t know whose brother it is.” Xiaoyun giggled, as if she was the one who got the compliment, “But my brother’s plate-setting skills are really good, I always feel that he seems to have some knack. ”

“If you want to learn, I can teach you.” At this time, Xie Yunfei, who was handling the snapper meat, suddenly opened his mouth. Putting the last piece of fish in the corresponding position, he raised his head and glanced at Xiaoyun with a smile, “My skill in arranging dishes is actually just four words—the golden ratio. The ratio of the blank area to the area of ​​the picture, various differences As long as the ratio of color-pattern length to width, and the same color-pattern length-to-width ratio is accurate to 0.618, then anyone can complete the most beautiful arrangement.”

Xie Yunfei spoke in a very relaxed tone, but the content of his words made Xiaoyun stick out her tongue after hearing it. Even Grandma Ito raised her brows in a rare way, “This skill of arranging…you came up with it yourself?”

“En.” Xie Yunfei nodded, and pushed the plate containing the sea bream fillets to the middle of the dining table, “You guys eat first, I’ll make the next few dishes.”

He didn’t intend to go into details about the golden ratio arrangement method. In fact, there is nothing to say. When he was making the golden ratio siu mai, he suddenly had an inspiration, and then tried to make it according to the golden ratio method. A fancy cold appetizer turned out to be out of control. Nowadays, Xie Yunfei is already a faithful believer in the Golden Ratio religion, and he will use this technique to arrange the dishes as long as the dishes are needed.

Not to mention Xie Yunfei who ran into the kitchen and started cooking the next few dishes. In the hall, looking at the sashimi dishes in the middle of the dining table, no one among Xiaoyun, Wu Shishi, Yunlong, Grandma Ito, and Azusagawa Tsukino wanted to cook. move the chopsticks.

Don’t get me wrong, everyone didn’t think that the food Xie Yunfei served was unpalatable, but the almost perfect presentation made them wonder where to start.

A faint golden light wrapped around the surface of the sashimi, and it slowly dissipated after nearly a minute.

Undoubtedly, it is a premium cuisine, and it is the closest to glowing cuisine!

After all, food is for people to taste. In the end, it was Grandma Ito who couldn’t bear it first, picked up a piece of sea bream fillet, and completely destroyed the pattern on the plate, “Let me be a villain, old lady.”

As she said so, she dipped a little of the sauce on the plate, then leaned forward and put the fish fillet as thin as a cicada’s wing into her mouth.