Dishes that don’t shine are not good dishes

Onions, I Put Onions (Part 1)

One chopstick, one chopstick, another chopstick…

The movements of Xiao Linhong’s hands became faster and faster. In the end, he even picked up the plastic box directly, and the chopsticks kept picking at the shredded pork with green peppers in the box, pouring them into his mouth.

“Is it really so delicious?”

Seeing Xiao Linhong’s behavior like this, the others all showed curiosity. The twenty or so diners in the front line picked up their chopsticks, and after saying “I’m starting”, they picked up shredded pork with green peppers, or put them in front of their noses for a sniff, or put them directly into their mouths without thinking about anything.

Then, like Xiao Linhong, they were successfully captured by Xie Yunfei’s persimmon version of green pepper shredded pork.

“Delicious!” “It’s even more delicious than the shredded pork with green peppers I ate in the past!” “With or without persimmons, the taste is so different!”…

The countless good reviews made the diners waiting on the side a little impatient. Just like Xiaoyun, she swallowed hard at this moment, then stood up, and ran to the window of the cart where Yunfei was. After knocking on the window sill, she leaned forward, “Brother, I have something to discuss with you.”

Xie Yunfei, who was processing the second batch of ingredients, turned his head and glanced at Xiaoyun behind him. He was still in the state of [precision] and [focus], his expression was calm, and there was no slight ups and downs in his voice, ” Stealing is prohibited.”

“Hmm~ It’s not stealing food.” Xiaoyun was not flustered at all when she was called out. She pointed to the many diners waiting in the alley, “As the saying goes, brothers who fight tigers, go to battle Father-son-bing, brother, you don’t want so many diners to wait. So, the cute and invincible beautiful girl Xiaoyun is here to help you!”

Heh heh heh~ As long as I get into the kitchen, green pepper shredded pork or something, I’m not allowed to taste it!

Xiaoyun’s little abacus was clinking, but unfortunately, it was Xie Yunfei standing in front of her at this time, and he was still immersed in the world of cooking.

“I’m enough alone.” While speaking, Xie Yunfei’s hands didn’t stop.

Cut the meat into shreds, finely carve it, and marinate it.

The whole process was smooth and smooth, and I don’t know if it was Xiaoyun’s illusion. This time, the shredded pork made by my cousin seems to be much larger than the shredded pork used in the persimmon version of the green pepper shredded pork. Not to mention that, after processing the winter bamboo shoots, sweet peppers, and green peppers separately, Xie Yunfei also took out a few onions from the plastic bag and chopped them into fine pieces.

“Next, make the sweet pepper version of green pepper shredded pork.” Xie Yunfei muttered softly. He didn’t go to see Xiao Yun who was pouting dissatisfied because the ‘trick’ didn’t work out.

It is similar to the method of making the persimmon version of green pepper shredded pork, but the green peppers in the sweet pepper version of the green pepper shredded pork are replaced by sweet peppers by Xie Yunfei, and the seasonings are also changed back to the original soy sauce, salt, water starch and sugar.

This is what the diners sitting at the dining table saw. Because they were far away, many details were not clearly seen, but Xiaoyun, who was standing at the window of the car at this time, found that Xie Yunfei took out a bottle of unlabeled rapeseed oil from the kitchen box and poured it into the oil pan , but revealed a clear look.

“The five-spice oil in the five-color salad?” Xiaoyun asked in a voice that only Xie Yunfei and herself could hear.

Xie Yunfei didn’t answer, but just shook his head up and down undetectably.

“I see!” Xiaoyun is a super chef, and a super chef with a super sense of smell. It can be said that, like the “God’s Nose” Ha Shanliang in “The Spirit of the Halberd”, she is naturally suitable for blending various spices . The moment she got the answer, she realized everything.

Five-spice oil is a special blended oil developed by a female special chef in Huaxia more than 20 years ago. The formula is not complicated, and it can even be said to be very simple. In the culinary world, there are not many chefs who can really use this five-spice oil.

The vast majority of chefs, including special chefs, follow the recipes. If the recipes add five-spice oil—like five-color salad—they will use it, and vice versa.

Xiaoyun also doesn’t know how to use five-spice oil very much. Compared with fine work such as spice ratio, she prefers to work hard on the heat and knife skills. It’s just that Xiaoyun didn’t expect that her cousin, who got the five-spice salad recipe for a little over a month, has already started to draw inferences and use five-spice oil in the production process of other dishes.

“Brother, you are amazing!” Xiaoyun gave Xie Yunfei a thumbs up. She thought that her voice was not loud during the conversation with Xie Yunfei, but there happened to be a girl with the same level of talent as her in the alley. .

Tang Xin, who was hiding in the corner of the alley, was focusing on Xie Yunfei in the cart just like other diners who hadn’t tasted the food yet, but she was different from the others.At the same time, he has a talent beyond ordinary people – super hearing.

Therefore, Xiaoyun’s conversation with Xie Yunfei, or to be precise, Xiaoyun’s questioning voice, easily reached her ears.

It turned out to be spiced oil? correct! Why didn’t I think of it? !

Tang Xin’s eyes lit up, and the fog in her mind seemed to be blown away by the storm.

At the beginning, she just blindly followed the recipes handed down by her ancestors, without adding her own understanding, but the owner of this restaurant, as well as the monster back then, incorporated different things into the recipes.

This is true for the wavy ingredients that increase the taste, the seamless spice sauce, and the use of five-spice oil!

It’s not wrong for me to lose.

Tang Xin shook her head and smiled wryly when she thought of her confident, even proud self more than a year ago.

…

The second batch of diners were not made to wait too long. About ten minutes later, the sweet pepper version of green pepper shredded pork was served on the table.

Not to mention Xie Yunfei who started to make the third batch of shredded pork with green peppers, but Xiaoyun who returned to the dining table was a little impatient. The moment the shredded pork with green pepper entered her mouth, she showed an expression of enjoyment.

The flavor of the spices in the five-spice oil is perfectly combined with the sweetness of the sweet pepper. The wavy patterns on the surface of the shredded sweet pepper, bamboo shoots, and shredded pork further enhance the taste.

“Should it be said to be a luminous dish?” Yunlong, who was sitting on the side, sighed. He was a little surprised that Xie Yunfei could use two methods to cook the same luminous dish.

If you count the third green pepper shredded pork that the other party is making…

“When your cousin becomes a first-class chef, we will recommend him to participate in the special chef assessment.” Wu Shishi made a suggestion.

A super chef is a high-level chef in the culinary world. Many problems that ordinary chefs seem to be very difficult to solve are just a matter of one sentence to a special chef. If you don’t mention it, it’s like Xie Yunfei wants to expand the store. If he is a special chef, he doesn’t need to run to calculate Sambi Yalu. Come and build a shop for him.