Dishes that don’t shine are not good dishes

Coordination (Part 2)

With the help of the old man, Xie Yunfei’s cooking speed was improved several notches as if a rocket booster was installed.

Take out the sauce made from clams, shrimp heads, and oysters, add it into the minced fish and stir evenly, then take a small cylindrical teacup and spread the minced fish on the bottom.

Crack two eggs in a transparent container, add a little salt and light soy sauce, use an egg beater to beat the egg white, egg liquid, salt, and light soy sauce evenly, and mix it with the bonito flower soup that has been cooled aside according to the golden ratio. Continue to stir until countless small bubbles appear on the surface of the custard. Filter the custard with a strainer, pour it into a teacup, and gently tap the wall of the cup with your fingers to expel the air bubbles in the custard. Cover with plastic wrap and place in a steamer.

After about six or seven minutes, open the steamer, add a few shrimps boiled in salt water to the semi-solidified custard, just make the height of the custard equal to the teacup, and continue steaming until the custard is completely solidified.

After removing the waiting time, the cooking process of the whole seafood egg custard is actually very simple. Many housewives can try to make it, but the surface of the finished product taken out of the steamer emits a faint golden light.

This is not over yet!

Xie Yunfei found a disc from somewhere, put it on top of the teacup, and then turned it upside down at an extremely fast speed.

There was only a ‘boo’ sound.

When the teacup is removed, the egg custard is on the bottom, and the minced fish is on top of the dish, and the cooking is really complete!

“Double-flavor seafood egg custard, please taste it.”

Xie Yunfei put the disc in his hand in front of the old man sitting at the dining table. The egg custard was like jelly, and it bounced gently on the plate with his movements, but even this seemingly dangerous shaking did not make the egg custard fall apart.

Seeing this, the old man was a little surprised. He picked up the spoon and put it on top of the egg custard. According to the old man’s imagination, in order to make egg custard have such elasticity, the surface must be steamed harder, but to his surprise, there was no effort at all., It can even be said that just relying on gravity, the spoon is easily embedded in the egg custard, until it touches the shrimp in it, it stops due to resistance.

As the old man said before, he is not a professional gourmet, nor is he a diner who likes to travel around in search of delicious food. The reason why he appeared here is only because of entrustment. But even if he is like this, because he lives in ‘over there’ all the year round, he can tell the difference between good and bad cooking.

Apparently, the dish in front of him, which was called “Double Flavored Seafood and Egg Custard” by the teenager, was quite an outstanding dish.

I haven’t eaten it yet, just the soft and smooth cut surface like a baby’s skin, and the steamed egg constantly shaking left and right with the old man’s movements are enough to make anyone like this dish. The fact is the same, the moment the egg custard slipped into the mouth, a breath of the sea appeared in the old man’s heart.

The condensed salty taste of clams and oysters is perfectly combined with the minced fish made of sea bream meat, supplemented by the strong flavor of river prawn yellow, the first thing that makes the old man feel-fresh!

Followed by the smooth egg custard mixed with kombu wood fish flower broth. It was too soft and elastic, so the old man finally understood why the young man didn’t let himself help in the final steaming process.

This is not over yet, far from over!

The old man’s teeth seemed to have touched something. It was a slightly hard object that was different from the soft egg custard. Even so, the old man easily bit the object apart with just a little bit of force.

Then, following the freshness of the minced fish and the tenderness of the egg custard, the third storm, the sweetness of the shrimp, blew up in the old man’s mouth.

The umami taste stimulates the old man’s taste buds, touches the old man’s tongue softly, and moistens the old man’s heart with sweetness…

The old man couldn’t help closing his eyes. At this moment, he seemed to be on a huge battleship. The enemy of the battleship is not other warships, nor those deep-sea monsters, but the terrible weather and the unfathomable ocean itself.

In a trance, I only heard a ‘boom’, and a thunder exploded in my ears!

The whole world came to a standstill.

Glancing at the young man who was looking at him with a smile on his side, and the girl standing beside the young man with an expectant expression on her face, the old man hesitated. He turned his head sideways and looked into the depths of the maze, where the elevator was located.

“This dish is very good, I really like it.”

“No? Why?”

“It didn’t meet your requirements… In this world, there should only be a dozen or so chefs who can meet your requirements?”

“Can’t they get in there? Heh, you were the ones who restricted their access back then, and now you are the ones who want to ask for help when they encounter difficulties.”

“I am optimistic about the future of these two little guys, but the future is just the future after all. If there is a slight error, the result will change completely.”

“You don’t care? Hmph, that’s why you ‘noname’ ah, you always rely on the outside world when you encounter things. This is the case when you deal with the ‘locked world’, but now you encounter the ‘no’ who has turned into a godslayer. !”

“…All right, I’ll make another assessment, but this time, no matter whether these two little guys meet the requirements or not, I will let ‘Mi’ withdraw from the maze.”

“So be it.”

The sound of the last word fell, and time began to flow again.

As ordinary people, Xie Yunfei and Feifei didn’t notice the abnormality, but the system that discovered the abnormality rarely did not remind Xie Yunfei.

Walking forward, he bowed slightly, and then, Xie Yunfei raised his head and looked at the old man, “I wonder if this dish will satisfy you?”

Feifei didn’t speak, but she also had a similar look on her face.

The old man who had already made up his mind put on a hesitant expression after hearing the words, “This double-flavored seafood egg custard tastes very good, and I like it very much, but…” The old man paused slightly as he spoke. He glanced at Feifei standing behind Xie Yunfei, “This dish has a higher score than the bacon you made earlier, it should have 80 points, but let alone 100 points, even 90 points have not yet been achieved.”

After hearing this, Xie Yunfei was slightly taken aback. He didn’t expect the old man’s requirements to be so high, and he couldn’t even fully satisfy him with luminous cooking. But the next second, he who was standing by the dining table smiled.

Stretching out his hand, he grabbed the ‘little’ who wanted to taste egg custard secretly and threw it to Feifei’s care. Then, Xie Yunfei looked at the old man again.

“If one is not enough, how about another one?”