Dishes that don’t shine are not good dishes

The First Round (Milk)

After Neo, it was still not Toyama Shirayuki and Toyama Kana who served dessert dishes, but a first-class chef who the author didn’t bother to think of a name and would only appear once.

What the chef made seems to be walnut biscuits.

It has to be said that none of the chefs who can and dare to come to participate in the dessert competition is a real weak hand. Even for this dragon set, the dishes he made have the characteristics of coloring and fragrance – the only flaw is probably that there is no light, or in other words, only a short stream of light is produced.

Inside the coffee-colored biscuit, you can clearly see the whitish walnut pieces. When the biscuit was brought to the judges, a milky and buttery aroma penetrated into the nostrils of the five people. Several people showed surprised expressions.

“Very good food.” Tony put down the biscuits. Although he said so, his expression looked a little weird.

Not only him, but the Lisbeth sisters sitting beside him also frowned at this time.

Li Yanhua and Inoue Ichito’s performance was not good either, they just took a small bite and put it back on the plate.

Seeing this scene, not to mention the side chef, Toyama Kana and Toyama Baixue who were holding the plate not far away looked at each other, as if they had discovered something.

“The method, isn’t it a bit too dirty?” Toyama Kana complained softly, ‘she’ didn’t say whose method was dirty, but before she, Toyama Baixue and the utility chef were the only ones who brought out the dessert A person, and that person, is sitting in the rest area at this moment, watching the progress of the game with a smile on his face.

“After all, it’s something I’ve guessed a long time ago.” Yuan Shan Baixue looked at it openly, and she pointed to a few judges not far away, “Look, didn’t they also find the problem?”

Toyama Kana showed a somewhat helpless expression, “Although the problem has been discovered, the judges can’t change the scores that have been given, even if it is to save their own face. The most important thing now…is these judges When scoring, are you willing to face up to this influence, and then adjust the error in scoring.”

“Do you think it’s possible?” Yuan Shan Baixue asked back.

Kana Toyama didn’t answer, but just sighed…

As expected by the two, the five judges scored only 32 points for the five judges. Among them, Tony and Lisbeth sisters gave 6 points, while Li Yanhua and Inoue Kazuo gave 7 points. point.

This kind of score made it somewhat unacceptable for the half-assed chef. This kind of barely passing score is obviously far from the special desserts he served. Although my own dishes are definitely not as good as the luminous desserts of Samsung Special Chef, but According to the estimation of the walk-on chef, at least he should be able to get a score of 38, 39, or even 40+.

“Why? Is the dessert I made really that bad?” The walk-on chef asked softly. There was a microphone in front of him, so even this kind of soliloquy was clearly heard by everyone in the venue.

After hearing this, Tony showed a rather embarrassed expression on his face. He really wanted to tell the other party that there was nothing wrong with your cooking. The real mistakes and omissions were on our side. It was numb, and there was no way to taste the food properly.

But if this matter is really revealed, not to mention whether there will be an uproar at the scene, just the qualifications of Tony and others as judges will be questioned by all the chefs in the examination room No. 3.

In the face of his own reputation and the achievements of outsiders, Tony chose the former without hesitation. Not only him, sisters Lisbeth also made the same judgment.

The only two differences are probably Li Yanhua and Inoue Kazuto who discovered something earlier and didn’t taste Neo’s pineapple walnut pie too much. Think about it, the methods used by Neo are all left over from the Chinese culinary world a hundred years ago. For so many years, even in the internal battles of the bright cuisine world, the methods used are much better than Neo. Li Yanhua from Huaxia naturally couldn’t be counted by such a simple trick.

As for Inoue Ichito, he understood it better. Li Yanhua was sitting next to him. Although he didn’t know the reason why the other party stopped after tasting a few mouthfuls, the Chinese culinary world was indeed better than the Japanese culinary world in general.The level is stronger, and there is nothing wrong with following the opponent.

Then, Kazuo Inoue discovered the problem. His tongue was a little numb. Considering that Neo added pineapple to the dessert, a very simple reasoning was formed in an instant—the pineapple used by the other party had not been soaked in salt water or otherwise. deal with.

Pineapple contains a substance that can decompose muscle fibril protein, and the human tongue, to put it a little exaggerated, is composed of this protein. Tasting untreated pineapple is actually a kind of stimulation to the tongue. Stimulation, the more you eat this kind of pineapple, the more numb your tongue will be afterward. Although it is not a big deal, rinse your mouth with salt water, and the symptoms will improve after a long time, but for Tony, who is currently a dessert judge As far as other people are concerned, it will undoubtedly make them make mistakes in judgment in the subsequent cooking.

Li Yanhua’s symptoms were the lightest, and he didn’t do anything. At this time, he has gradually recovered. Inoue Kazuo asked the staff for a glass of salt water earlier, and the irritation on his tongue was greatly relieved. But sisters Tony and Lisbeth…

“Next.” Anna said with her arms folded. She didn’t want to look, or dare not look into the eyes of the utility chef.

Yuna and Tony looked at each other, acquiescing to Anna’s words.

The walk-on chef was obviously not convinced. Although he turned around and walked towards the rest area, his troubled expression was noticed by almost all the audience and reporters who were paying attention to the examination room No. 3. For such a result, the audience is okay, because they are not professional gourmets, and they did not see the problem, but those reporters, who ran faster than rabbits when encountering big news, turned their cameras to the big news without exception. After approving the side chef, many reporters have even thought about the headlines about this chef in their hearts.

——”Overestimate or Underestimate? The first class chef is nothing more than that! ”

——”Extremely difficult, the first-class chef only got a passing grade?” ”

–“Shock! Is there such a shady scene in the dessert contest? ! ”

…

Lin Mumu was biting a baguette at this time. Although she was surprised by the score of the first-class chef on the field, she was not familiar with cooking, so she didn’t think much about it. She just felt that the chef was a bit pitiful. Obviously the biscuits made by the other party look very good.

“Is it so difficult to score the dessert contest?” After mumbling in such a low voice, Lin Mumu was pulled aside by the photographer brother.