Dishes that don’t shine are not good dishes

Picture Scroll (Part 1)

Such thoughts only lasted in Xie Yunfei’s mind for less than a moment, and then they were directly suppressed by the reopened skills such as [Precise] and [Concentration].

To get the warm apple juice from the stove, Xie Yunfei didn’t take a spoon, but just found a clean bamboo stick with a sharpened head, and performed a similar action as before, holding the iron pot with one hand and pulling it with the other. The bamboo stick, in a movement that is unimaginable to ordinary people but barely achievable in the eyes of the special chef, pours the apple juice in the iron pot onto the bamboo stick drop by drop.

The apple juice dripped on the bamboo stick, but because the quantity was too scarce, it didn’t splash and scatter, but went along the bamboo stick towards the sharp point below.

The top of the bamboo stick is against the surface of the ice cream, so when the apple juice reaches the sharp point, it naturally comes into contact with the ice cream.

And almost at the same time, Xie Yunfei shook his hand while holding the bamboo stick.

It was just a very simple swipe action, but the preheated apple juice, which was only a drop, easily blended into the surface of the ice cream as if it should have existed there in the first place.

Then, the second drop of apple juice, the third drop, the fourth drop…

If at the beginning, Xie Yunfei poured the apple juice intermittently, then when his hand holding the bamboo stick started to dance, the drops of apple juice that had been dripping down turned into a transparent silk thread.

Just like the first drop of apple juice, the subsequent apple juice, pulled by the bamboo stick, easily fell on the surface of the ice cream, but unexpectedly did not cause any damage to the current work. Instead, under the careful control of Xie Yunfei, Like a golden swimming dragon, the outline of a low house has been completed in a blink of an eye.

Seeing such an exquisite scene appear in front of him, not to mention the judges and other contestants, many people in the press and audience seats were shocked.

“Okay! That’s amazing!” Lin Mumu’s eyes widened. She seemed to have thought of something, and while asking the photographer brother to continue recording, she fetched her mobile phone and searched for relevant information on the Internet.

Not only her, journalists from Huaxia and many countries in Asia all reacted one by one at this time, with excited expressions and trembling hands.

Not to mention Wang Bayi and Hu Jianguo who were sitting beside the marble slab with Xie Yunfei.

“This is?! Could this be?!”

“If I didn’t guess wrong, it should be that one!”

The two looked at each other in dismay, speaking in Chinese that the other judges could not understand at all.

Hikigu Yukino lowered her hand, she also seemed to realize something, her originally somewhat casual expression gradually became serious.

Only David and Love, who are not familiar with Asian culture, just feel that the patterns on the ice cream are more colorful and vivid.

Xie Yunfei didn’t have the time and energy to pay attention to other people. At this moment, he put all his attention on his own hands.

The tipping of the left hand is cautious, but the waving of the right hand is like a butterfly.

The bamboo stick is the pen, the fruit juice is the ink, and the ice cream is the paper.

The pen is in a hurry, low houses, small stalls, carts… all kinds of scenes appear on the ice cream.

The liquid of apple juice is a golden color, and it is used in the strokes of various pictures, but it also complements each other perfectly.

But if it’s just the golden color of the apple juice, even with the color of various chopped nuts, it will look too monotonous on the white ice cream.

Therefore, after completing the drawing of several patterns on the six stone slabs, Xie Yunfei fetched a brand new bamboo stick. At the same time, he also replaced the apple juice in his left hand with lemon juice.

The color of lemon juice is lighter than that of apple juice. It is not suitable for strokes, but it is suitable for coloring.

This time, Xie Yunfei’s actions became a little rough. Except for the corners, he poured lemon juice directly on the ice cream for the rest of the places.

Of course, Xie Yunfei who has turned on [Precise] dares to do this. Even Feifei, who uses this tricky way of making desserts, can only use bamboo sticks to draw slowly and carefully. As for other chefs… please first Determine your drawing skills.

After the lemon juice, it’s dragon juice…

The color as beautiful as red wine was used by Xie Yunfei to paint various horses and festive things, slowly adding a touch of romance to the original realistic images.

Like apple juice, dragon juice is only used for outlines, and the inner color is watermelon juice with a lighter color.

Then there is pineapple juice, orange juice, coconut juice, peach juice…

At this time, there was still the last quarter of an hour before the end of the competition. As Xie Yunfei’s hands continued to dance, nearly two-thirds of the painting on the ice cream had been completed.

In the center of the six-meter-long and one-meter-wide ‘white cloth’, there appeared a picture depicting the city scene in ancient China.

The name of the picture is very famous. People who know a little bit of history, even if they have not seen the original picture, will know it according to Xie Yunfei at this time.The length of the picture scroll subconsciously shouted these words:

——A Picture of Rising the River during the Qingming Festival!

A top view depicting the scenery of Bianliang, the capital city, and the banks of the Bian River in the Northern Song Dynasty. In any era and in any country, it is enough to become a painting of Kui Bao. Compared with the original author who was at the pinnacle of painting, Xie Yunfei’s painting skills are obviously not as good, but even so, watching the national treasure-level paintings that are only exhibited in museums during festivals slowly take shape in Xie Yunfei’s hands , Many Chinese people at the scene couldn’t help falling into silence.

A group of Chinese reporters who were recording Xie Yunfei’s “cooking” process, Xiaoyun, Wu Shishi, Yunlong who came to watch the preliminaries, and even Feifei who thought she had guessed Yunfei’s thoughts, all looked surprised at this time. If it were her, she might also choose some famous works in history as her copying objects, but she would definitely not choose this picture scroll that requires a lot of energy and time.

But after thinking about it, do other paintings really have a chance to help Xie Yunfei get a higher score than Neo, or at least equal to Neo?

The answer seems to be no.

Audiences and reporters from other countries, as well as those special chefs and chefs in the rest area, also found out the name of the dessert picture that was being made at this time through the Internet. All silent.

“Why didn’t I think of this method?” A first-class chef who didn’t pass the preliminaries sighed.

His voice was not loud, but in the silent rest area at this time, his words were still heard by everyone around him.

Jonathan twitched the corner of his mouth, but did not refute the chef’s words. The method Xie Yunfei used at this time is indeed a tricky way to deal with the second round of preliminaries. There are so many famous paintings in history, there is always one that can fit the theme of the preliminaries, but it does not mean that any chef can do it. Using this method, at least, Jonathan didn’t think he could make the desserts he served reach the level of luminous cooking while using this tricky method.

As for that boy…