Dishes that don’t shine are not good dishes

Eating Paintings (Part 1)

After repeating this several times, a chocolate plane about one meter long and thirty centimeters wide appeared on the stone slab.

This layer of chocolate is very thin. To use an idiom to describe it, it is as thin as a cicada’s wing.

In the process of making Western-style pastries, there is a technique called “shoveling”, which is generally to spread chocolate sauce on a marble board. After it is cooled and formed, use a special shovel to cooperate with the strength of your arms and fingers. Make all kinds of beautiful decorations.

Xie Yunfei is using the same skills at this time, but it is slightly different from those pastry chefs who specialize in this way. His ‘shoveling’ skills and ‘sugar painting’ skills, or skills, are all used in the mall. exchanged. The level is very low, even with the [Precise] bonus, it is difficult to shovel out very delicate and detailed patterns.

In fact, Xie Yunfei didn’t need to shovel out those decorations. The chocolate sauce in front of him already limited his performance.

Xie Yunfei, who did not speak, was concentrating on it.Two shovels overlapped. Everyone in the venue also held their breath following his actions.

In the next second, Xie Yunfei moved. It was different from the quickness and decisiveness of dividing the Qingming Shanghe Picture into five parts. This time, his movements were very careful, even slow.

Gently scoop up the edge of the chocolate, and then push forward little by little.

If there were a master of shoveling here, seeing Xie Yunfei’s clumsy performance, he would definitely shake his head and sigh softly, saying that a child cannot be taught.

The scorching gas exhaled from Xie Yunfei’s mouth and nose. He carefully turned an angle to prevent the gas from spraying on the chocolate and affecting the temperature.

There were still three minutes left in the time, but Xie Yunfei was not in a hurry. When the length reached a little over 18 centimeters and approached 19 centimeters, his movements suddenly froze, and then, as if an accident had happened, the scooped chocolate A break suddenly occurred at the junction with the shovel.

“Ah!” XN

In the venue, many people exclaimed. They or they thought that Xie Yunfei made a mistake during the cooking process, and even Biqigu Xue Nai, who had been silent before, clasped her hands tightly.

But then, everyone realized that it was a false alarm. There was no panic on Xie Yunfei’s face, he just continued to gently shovel the chocolate with the shovel.

Then, at the second place of the same length, stagnation also occurred.

This time, everyone finally reacted. Although the teenager in the examination room is still young, his skills as a chef or pastry chef are very solid, as if he has been in this industry for more than ten years.

The third shovel, the fourth shovel, the fifth shovel…

The same number of chocolate chips as the Qingming Shanghe picture were scooped up by Xie Yunfei. At this time, there were still two minutes before the end of the game.

There is no time to hesitate, and there is no need to hesitate.

Overheat the spatula and press lightly on the edge of the or chocolate chip while rolling the chocolate chip, matching the counter-measured edge to the melted edge.

Five chocolate cylinders appeared one after another.

This is not over yet, far from over.

Xie Yunfei erected the five cylinders again, and the bottom was next to the little chocolate left on the stone slab. This time, instead of using a shovel, he used the steel coil that had been heated on the stove before to press out the ten pieces of chocolate needed. Glue the top and bottom of the five chocolate cylinders respectively.

With a knife in hand, he cut lightly at the length of the cylinder about five centimeters. After cutting it off, he scooped up some leftover chocolate with a shovel, and smeared it on the inner wall of the cut-off part of the chocolate cylinder.

Repeat this five times, and with the last half minute left in the game, Xie Yunfei raised his arm.

He looked at the five judges standing beside him, with a smile on his face.

“My dessert…is finished.”

As soon as this statement came out, not to mention the five judges, even Xiaoyun, Feifei and others in the auditorium were stunned.

Although Xie Yunfei guessed his general idea through the cooking process, who can tell them that this feeling is completely unfinished cooking, what is going on? !

The villain in Feifei and Xiaoyun’s heart shouted almost at the same time.

The judges also showed puzzled expressions. They glanced at the time and felt that Xie Yunfei could complete the last step.

“You…don’t plan to continue?” Wang Bayi pinched his brows, he felt his head hurt.

Love didn’t speak. He just turned around and walked towards the jury first.

“My cooking has indeed been completed.” Xie Yunfei said softly, his expression was full of confidence and indifference, he stretched out his right hand, and pointed to the Qingming Shanghe Picture and the chocolate cylinders that were placed on the five plates respectively, ” As for the last step, you need to complete it yourself.”

“Heh, this is an interesting way to eat.” Hu Jianguo pulled Wang Bayi to smooth things over. Although he has also tasted a lot of dishes, but dishes like this one need to do the last step by himself… Well, there are really some in China, and there are quite a few.

Hu Jianjun once ate a dish called five-color salad. After some tiring and constant stirring, he saw the faint light glowing from the dish, not to mention a sense of accomplishment.

As for the dessert in front of me…

Hu Jianjun doesn’t comment, at least, before tasting.

Several people returned to the judges’ seat, and the staff, under Xie Yunfei’s gesture, brought up the desserts he made.

“Sugar Painting: A Picture of Rising the River during Qingming Festival.” Standing in front of several people, Xie Yunfei said the name of the dish with a smile on his face.

Although it had been guessed a long time ago, after being confirmed by Xie Yunfei, everyone in the venue, including the five judges, showed extremely surprised expressions.

“This is… sugar painting?” Bi Qigu Xue Nai frowned, her tone was a bit strange. Because of her profession, she often goes to other countries to collect materials. Once in China, she saw someone selling sugar paintings on the street, but the sugar paintings at that time had simple ingredients, just simple syrup. And the drawn works are not like Qingming River Scene, but only slightly complicated animals such as dragons and peacocks.

“This is indeed a sugar painting, based on the sugar painting technique, with some modifications.” Xie Yunfei explained, while motioning for several judges to pick up the Qingming Riverside Picture rolled up on the plate. Of course, this step requires Several judges put on the plastic gloves provided by the Food Research Institute.

AlthoughI have seen the panoramic view of the Qingming Riverside Picture before, but standing on the sidelines and watching it is obviously not the same feeling as watching it up close. What’s more, several people will eat this picture in their stomachs next.