Dishes that don’t shine are not good dishes

Eating Paintings (Part 2)

The words from Xie Yunfei’s mouth did not exceed the expectations of everyone in the venue.

A hollow chocolate cylinder, a sugar painting that can be rolled into a picture scroll, and the last step that Xie Yunfei mentioned before… Anyone with a little association thinking ability can guess-the so-called last step is actually Put the rolled icing on the chocolate cylinder.

Can……

Such a simple step, a step that even a child can do, a step that seems completely insignificant, why didn’t the boy complete it by himself, but let the judges do it themselves? Or, after this step is over, something magical will happen?

The audience, reporters, and even a few judges couldn’t see through Xie Yunfei’s true thoughts, and the few who had already guessed the result, such as the special chefs in the rest area, Xiaoyun who was familiar with Xie Yunfei in the audience, etc. At this time, he showed an indifferent smile similar to Xie Yunfei.

Although they didn’t understand, although they didn’t know what kind of medicine was sold in Xie Yunfei’s gourd, Wang Bayi, David and others did not forget their duties as judges. After a little hesitation, they rolled up the sugar painting , carefully sent into the cylinder made of chocolate.

“Then close the lid.” Xie Yunfei added.

Several people obeyed.

The cylinder made of chocolate is divided into a body for putting sugar paintings in, and a lid that fits perfectly with the body. The two are indispensable and are an important part of the miracle that is about to happen next.

Of course, the judges didn’t know about these things, and Xie Yunfei had no interest in revealing the answers in advance.

Watching Wang Bayi and the others twist the cover made of chocolate into the body bit by bit according to their own requirements, and watching the gap between the body and the cover disappear without a trace, at this moment, Xie Yunfei smiled, as if a performer was about to Successful magician.

Naturally, David and the others didn’t miss the smile on Xie Yunfei’s face, and they were wondering about asking, but the next second, the surface of the chocolate cylinder that they were holding in their hands emitted a glow that was brighter than all the previous luminous dishes. with scorching light.

“Wow!”

“what!”

“what happened?!”

David and Wang Ba were shocked and almost threw the chocolate cylinder in their hands. Hu Jianjun and Luo Fu were not much better. The only exception was Biqigu Xue Nai, she seemed to have guessed the result long ago, raised her brows slightly, and then returned to her original appearance as a ‘Snow Girl’.

The light continued.

Maybe it was a slow reaction, or maybe it was because the beam of light rising from the surface of the chocolate cylinder was slowly shrinking. After the initial astonishment and panic, Wang Bayi and David breathed a sigh of relief and looked at There was a little resentment in Xie Yunfei’s eyes.

The boy in front of them embarrassed them. Vaguely, several people could even hear laughter from the auditorium.

The chocolate cylinder with the sugar painting in his hand was undoubtedly a luminous dish—until this moment, everyone in the venue realized it.

But because of this, the expressions of several judges became more and more strange.

“Can you tell us the reason why this dessert shines?” Hu Jianjun patted his old friend beside him, signaling him not to speak, and asked himself, “It’s just a combination of sugar painting and chocolate, there should be no Is there a way to push your cooking to this point?”

Unlike Wang Bayi, Hu Jianjun’s performance is more in line with Xie Yunfei’s image of a gourmet, but even so, Xie Yunfei does not intend to reveal the little magic he has applied to cooking in front of everyone.

Shaking his head, a calm smile appeared on his face, “I invite everyone to taste it, everything you want to know is in this dish.”

Xie Yunfei remained calm on the surface, but the villain in his heart was laughing. Maybe it’s because of his contact with Chinese special chefs like Xiaoyun and Feifei, Xie Yunfei has gradually acquired the habit of Chinese special chefs, all kinds of secret skills or recipes can be communicated internally, but if there are outsiders present, then I’m sorry , please experience it yourself, or exchange it with secret skills or recipes of the same level.Seeing his answer like this, Hu Jianjun and the others had no choice but to sigh softly, then focus their eyes on the chocolate cylinder in their hands.

They hadn’t noticed it before, but at this moment, everyone realized that the surface of the chocolate cylinder in their hands was as smooth as silk. Even through a layer of gloves, they didn’t feel the slightest blockage.

This surprised David, but he didn’t think too much about it. He carefully observed the top, bottom, left, and right sides of the chocolate cylinder. After confirming that there were no special protrusions or depressions, he opened his mouth and bit directly on the chocolate cylinder. side.

Then, David froze, as if his soul had gone out of his body.

The temperature in the mouth easily melts the chocolate cylinder wrapped around it. The thickness of the chocolate is only two millimeters, no, one millimeter! But after the flowers melt in the mouth, it feels like a breeze blowing, bringing an extremely comfortable feeling to the tongue and mouth.

Slightly different from the chocolate cylinder, the sugar painting hidden inside seemed to have a higher melting point, but with the licking of David’s tongue, the milk cake on the outermost layer of the sugar painting began to melt.

After the strong chocolate scent, there is an incomparably mellow milk scent. Although it is not a fantasy-grade high-quality food ingredient, the milk provided by the Food Research Institute is also the freshest type. Under Blessing’, it was restored to the freshness of the milk when it was just squeezed out.

The sweetness of the chocolate is slowly taken away by the melted milk, replaced by various sweet fruit juices mixed in the milk.

Lemons, oranges, apples, dragon fruit…

Because the sugar painting is rolled up, every time the tongue licks the sugar painting, the taste buds can only experience one, at most two flavors of fruit juice. The juice slowly melts, and after flowing into the mouth, it is mixed with the same melted milk to become the so-called juice milk, bringing the third and fourth tastes.

One floor, two floors, three floors…

In a certain movie, the protagonist once said such a sentence – life is like chocolate, because you never know what the next taste will be.

The same is true of the rolled-up sugar paintings made by Xie Yunfei. Because the type and quantity of fruit juice used in each place is different, with milk and silky chocolate wrapped outside, it can form a dozen or even dozens of flavors at once, which makes people taste it. get bored.

It was as if the five judges at this time, whether it was Wang Bayi, Hu Jianjun, David, Luo Fu, or Biqigu Xuenai, couldn’t help but close their eyes when tasting the dessert made by Xie Yunfei.