Dishes that don’t shine are not good dishes

During the wrapping process, Xie Yunfei continued to increase the size of the tin foil so that the cloth ball—no, it should be called a tin ball now—has a rounded shape.

Tang Xin originally wanted to help Xie Yunfei, but this time, Xie Yunfei refused her.

I don’t believe your handwork…

Such words, even Xie Yunfei who has activated various auxiliary skills, cannot say it from his mouth. But he really thought so, a lesson from the past…Here, Xiaoyun sitting not far away is the best example. She couldn’t even make cheese-wrapped twist noodles at the beginning. Xie Yunfei couldn’t imagine that she could make the present Such fine work.

Even if Xiaoyun is like this, Feifei and Tang Xin should not be much better.

Thinking about it, Xiaoyun and Feifei, and maybe Tang Xin too, most of them came from a family of chefs. It can be said that they started to practice and improve their cooking skills at a very young age. It is impossible for them to have time to do other things. Among them, various manual activities are included.

Let’s not mention it, let’s take Feifei’s drawing of the book as an example—to explain in advance, Xie Yunfei does not discriminate against the painters of the book, the premise is that he should not be drawn as a leading actor, preferably not even a supporting role—according to Feifei’s disclosure According to part of the information, she was 16 years old when she started to draw a book. At that time, she was already a very good low-star special chef, and she was almost promoted to a four-star special chef. It wasn’t until this time that Feifei’s grandfather relaxed his discipline on Feifei, allowing her to choose some hobbies of her own while continuing to cook.

Then, I don’t know if the things on the Internet are too tempting, or there is just a guide by Feifei’s side. The originally kind and beautiful girl just made a mistake and knocked on the door of the world of rotten girls.

Relying on Xie Yunfei alone, even with the bonuses of [Precise], [Efficiency] and [Concentration], it took nearly half an hour before and after to finish the tin ball.

At this time, the tin ball, not counting the length of the steel needle embedded in it, has a diameter of about 35 centimeters, which is just smaller than the iron ball kitchen utensils owned by Kadozaki Taki.

“Huh…”

Taking a deep breath, Xie Yunfei moved his stiff arms. He asked Tang Xin to come over and hold down the tin ball, while he stretched out his hand and pulled out the steel needle embedded in it. During the process of pulling out, Xie Yunfei used a little skill in his hand, and every time he pulled out a steel needle, he would Hold the steel needle and rotate it in a small range before pulling it out of the solder ball.

This was repeated more than 20 times until all the steel needles were removed.

fromTang Xin took the tin ball in her hand, and used wooden chopsticks to press slightly on the hole left by the steel needle on the tin ball. Then, Xie Yunfei put it into the iron ball kitchen utensil next to it, and compared the size.

“The size… shouldn’t be a problem.” Xie Yunfei murmured, collecting the tinfoil pieces that were cut out earlier, taking the larger pieces, kneading them into balls, pressing them into the cavity on the surface of the tin ball, and leaving the outside A little raised, “In this way, the preparation work can be said to be complete.”

Kadozaki Taki, who was standing by the kitchen table and did not leave, had a strange expression on his face when he heard this. It took her almost three quarters of an hour to make a risotto ball, but the young man in front of her took almost the same amount of time just for the preparation of various auxiliary equipment, not counting the subsequent cooking process.

not to mention……

Looking over the tin balls that Xie Yunfei put on the clean iron pan, Kadozaki Taki sighed softly.

Such tin balls are completely disposable props, they must be thrown away after use, and there is no way to reuse them.

If he was still in Yuanyue Academy, Kadozaki Taki might not have had much feeling for such a one-time tin ball. After all, the funds that Shijie can use are too huge. People can be hired to make hundreds, or even thousands, of similar things. But after leaving Yuanyue and starting his own restaurant, Kadozaki Taki, like other independent cooks, seldom considers using such time-consuming, labor-intensive, and most importantly, expensive disposable utensils.

Let’s see again, if the final product can go one step further…

Kadozaki Taki made a decision in his heart.

On the other side, Xie Yunfei started making the paella base.

Cut the shallots, tomatoes, and garlic into fine pieces. Instead of using a frying pan, add olive oil to the frying pan, sauté the garlic and onion until fragrant, then add diced tomatoes, and continue to stir-fry until the water in the tomatoes is fried, and the state is close to that of tomato sauce. After adding salt and chili powder to taste, pour in the prepared broth and water for soaking saffron, and sprinkle with rosemary—there are actually two schools of thought in making Spanish seafood risotto, one is to add rice first and then add the soup, and the other One is to add the soup first and then add the rice.

Xie Yunfei chose the latter for no other reason than for the convenience of cooking.

During the cooking of the soup, Xie Yunfei brought Spanish rice and two pieces of iron ball kitchen utensils. Spread a layer of soup on the inner wall of the kitchen utensil, then sprinkle the rice grains evenly on the top, and then lightly compact it with your hands, and then process the inner wall of the other iron ball kitchen utensil.

After the two-piece iron ball kitchen utensils were completed, the soup was just heated up.

Carefully pour the soup onto the inner wall of an iron ball, not paying attention to the rice grains that were thrown up by the impact of the soup. Then, Xie Yunfei took tin balls and put them into the soup.

The soup in the iron ball was partially overflowed due to the addition of tin balls. Xie Yunfei just shrugged his shoulders, and then turned another piece of iron ball kitchen utensils with only rice grains on it to the iron ball with soup and tin balls. on the kitchenware.

With just a “click”, the two pieces of iron ball kitchen utensils were perfectly combined, and at the same time, the soup was firmly locked in the iron ball to prevent it from overflowing.

After connecting the iron ball kitchen utensils to the iron chain, Xie Yunfei said to Tang Xin who was beside him, “Come and help.”

“En.” Tang Xin nodded, stepped forward a few steps, and stretched out her hand to hold the handle on the right side of the iron ball.

As for Xie Yunfei, he chose the left side where it is easier to control the flame size of the stove, “Then, it’s time to start.”

“clear!”

Seeing that Tang Xin was getting ready, Xie Yunfei didn’t waste any time, and directly turned on the flame on the stove to the maximum, and then, the right hand holding the handle started to rotate clockwise.

Almost at the same time, Tang Xin’s hands also started to exert strength.

Xie Yunfei’s physical fitness is very good because of his level of cooking skills. Although Tang Xin is a young girl, her arm strength is not small.

After turning less than half a turn, the two of them had already entered the state at the same time.

Tang Xin didn’t have to think about anything, just speed up or slow down her rotation speed according to the resistance or power she sensed in her palm.