Dishes that don’t shine are not good dishes

You Are So Similar To Me (Ointment)

In the press seat, Lin Mumu muttered with a puzzled expression.

Lin Mumu’s career began to make progress slowly because of the big news and following the photographer’s brother’s suggestion to give the previously obtained news to sister Zhao. At this time, she and the photographer brother were following Sister Zhao. In Sister Zhao’s words, what good would it do?

The photographer brother didn’t speak, he carried the camera and pointed the lens at Chef Lan Feiyute standing in front of the judges’ seat in the venue. The other party is Sister Zhao’s primary target today. As for the other first-class chefs from China, Sister Zhao will also report on them, but she will probably only mention them briefly.

After all, apart from the relatives and friends of the contestants, the rest of the audience, whether they came to the venue in person or sat in front of the TV, would only pay attention to the winners in the end, and would not focus on the losers.

It’s been like this since ancient times.

The woman called Sister Zhao by Lin Mumu and the photographer brother, because of the makeup, looks just thirty years old, wearing a pair of black-rimmed glasses, holding a pen in her right hand, and a small notebook for recording in her left hand. Wearing a professional suit, she seemed to hear Lin Mumu’s doubts, raised her head, and glanced at him with a chuckle.

“If it’s Miss Lan Feiyu, it can indeed be done.”

As an excellent journalist, more than two weeks before the dessert started, Sister Zhao began to ask for information on all the contestants from China, and among them, there were two special chefs—— Lan Feiyu and Li Yan are the most detailed.

Needless to say, Li Yan, known as ‘Li Dazui’, dares to say anything, can say anything, and it is not difficult to get some news out of his mouth.

But there is not much news about Lan Feiyu. She just participated in a Chinese cuisine competition held in Huaxia Beijing a few years ago. After passing the preliminaries, she defeated three three-star special chefs in a row. This year’s most promising dark horse. It’s just a pity that Lan Feiyu chose to withdraw in the fourth round of the round-robin competition. According to the organizer’s explanation at the time, it was Lan Feiyu’s special chef’s family who had an accident.There is no way to take care of the game.

The matter of retiring from the competition was not a big deal. People liked the new and disliked the old. Even a beautiful girl special chef like Lan Feiyu would not pay too much attention to it after disappearing from people’s eyes.

But what happened afterwards was beyond the expectations of all the journalists who followed the game.

At the end of the round robin competition, the day after the four special chefs qualified one after another, on the official website of the Gourmet Research Institute, in the column that recorded Lan Feiyu’s information, the title of one-star special chef was directly changed to three-star special chef.

That’s not to mention, in January of this year, Lan Feiyu added another star on his sleeve representing the strength of a special chef, becoming the youngest person to be promoted to a four-star special chef since the establishment of the Food Research Institute!

Ordinary people have won such honors, and their tails have long been raised to the sky, but Chef Lanfeiyute, she has become silent instead, and has not appeared in front of people for nearly a year.

Sister Zhao learned a little more about Lanfeiyute’s kitchen from relatives who are also chefs at home.

According to that relative, Chef Lanfeiyut was sent to a special place by her grandfather and stayed there for nearly seven months before being released again.

As for where exactly is that place? The relative seemed a little secretive, and persuaded Sister Zhao not to go any further.

Sister Zhao is not an idiot either. She understands why some news can be explored and some news cannot be explored. Although she is curious, she didn’t insist on anything. She just went to Lan Feiyu’s hometown, which is Sichuan, and learned about it there. More news about Lanfyet Kitchen.

Then, Sister Zhao was shocked. The grandfather of Lan Feiyu’s special chef turned out to be the chef of Sichuan Juxialou, the only seven-star special chef in China who is still active.

As for Chef Lan Feiyu himself, he has a special talent called “mind’s eye” that can see through other people’s personalities, hobbies and even physical conditions.

Prominent family affairs, the best chef education in China received since childhood, and that unexplainable talent…

Adding the three together, Chef Lan Feiyu can completely become a star chef and become the focus of the spotlight, but she is not like those star chefs or even celebrity special chefs. Be an ordinary cook.

Ju Xialou has a very high status in the Chinese cuisine industry. Sister Zhao already knows this through various investigations, but this does not prevent the fact that Ju Xialou is a restaurant, and I don’t know what the ancestors of the Lan family think In the past hundred years, apart from the necessary maintenance, Juxia Building has maintained its architectural style of the Qing Dynasty, and the prices of dishes cooked by special chefs and first-class chefs have only slightly increased with the rise in prices. , and did not become the taboo of the rich.

Because of this, when she was in Sichuan, Sister Zhao was very lucky to taste the craftsmanship of Lan Feiyu’s special chef. Different from other special chefs, after Sister Zhao finished ordering, Special Chef Lan Feiyu specially ran to her kitchen table to chat with her, and after about half an hour, Sister Zhao tasted Lan Feiyu Chef Yute specially created dishes for her, a feast for her alone.

Sister Zhao still can’t forget the delicacy of that meal. At this moment, the five judges just experienced the same situation as her.

“Eh? So powerful?” Hearing Sister Zhao’s explanation, Lin Mumu covered her mouth with a surprised expression. But then, she frowned, “Personal cooking? I don’t know how it will compare to the luminous cooking cooked by the young man named Xie Yunfei the day before yesterday?”

“I don’t know.” Sister Zhao shrugged. When she interviewed Special Chef Li Yan yesterday, she specially tasted the luminous-grade dessert he prepared for this competition. The chef’s personal cooking is comparable.

He patted Lin Mumu’s head with a light smile, “I’m not a professional gourmet, how can I judge which one is more delicious?”

“That’s right.” Lin Mumu stuck out her tongue, and then her brain opened wide, “Sister Zhao, do you think there will be such cuisine in this world, which not only combines the essence of personal cuisine, but also can realize the food we saw in the past two days? The cooking glow phenomenon?”

Lin Mumu’s question stumped Sister Zhao. She is not even a chef, but a journalist. How could she know if there is such a cuisine in the culinary world? But looking at her younger generation with shining eyes beside her, After hesitating for a moment, she still gave a somewhat vague affirmative answer, “Who knows? Maybe there is…Look, Chef Lanfeiyut turned around, and she was waving to the audience, little Li, follow up with the camera and aim at the auditorium over there!”