Dishes that don’t shine are not good dishes

Ice and Fire (Lang)

“So it’s not you, Sister Feifei?” Xiaoyun sighed softly after getting the answer, “In other words, this is what I learned by myself, or it is the third person besides Sister Feifei and me.” ‘ Taught him?”

When Xiaoyun was talking, no sadness or joy could be seen on her face, and her tone was calm, as if she was discussing a topic completely unrelated to her.

But whether it’s Feifei, or Yunlong and Wu Shishi, they can all feel the turmoil and excitement in Xiaoyun’s heart. Think about it too. From the time they met each other to the present, that guy Xie Yunfei will come up with something new almost every once in a while. , some even surpassed his level of chef, something that only special chefs would come into contact with, or the descendants of the chef family would understand.

But Xie Yunfei…Although he is also said to be a descendant of Huaxia’s special chef, his parents passed away when he was very young. As for the special chef Luo Tianci who adopted him, according to Xiaoyun, Feifei and others’ understanding , and he didn’t even intend to teach Xie Yunfei the basic cooking skills.

If Xie Yunfei learned everything by himself through hard work, then… there is no way to describe it as a genius, but a ‘monster’ comparable to the girl Feifei has been taking care of, a ‘monster’ in terms of learning.

Even Xiaoyun and Feifei don’t believe that Xie Yunfei has such a strong learning ability, but the teachings of others seem to be more realistic.

However……

Who is that ‘other’?

There are only a few six-star special chefs in the Japanese culinary world. Grandma Ito, who is the closest to Xie Yunfei, has made it clear that she likes Xie Yunfei very much, and even revealed with Feifei that she wants to make her and Xie Yunfei a pair. According to the rules, if it is really his student or apprentice, he or she will definitely show off in front of other six-star special chefs, making it clear that Xie Yunfei has inherited all or part of his mantle.

Grandma Ito did not do this, nor did other six-star special chefs.

“Maybe it’s a six-star or seven-star special chef who stays ‘over there’ all year round?” Feifei gave her own guess, a guess that best fits the current actual situation.

Because the passage to “over there” is in Japan, many special chefs come from all over the world every year to enter “over there”, looking for possibilities and opportunities to break through their limits. , Feifei stayed in Japan for a period of time, not to mention the more orderly special chefs like Xiaoyun, Feifei and others, there are always some special chefs who have weird personalities, do not follow the routine, come and go without a trace, They are not known by Japanese special chefs at all, such as… Luo Tianci, Xie Yunfei’s adoptive father.

That guy has been in Japan for ten years, but Grandma Ito, who lives next door, only recently found out that this coquettish old man is a six-star special chef just like himself, not to mention all the special chefs belonging to the Gourmet Research Institute .

The question came back again, who was it that taught Yunfei the knowledge and skills that only Huaxia special chefs would study and explore?

Feifei was puzzled, Xiaoyun was puzzled, Wu Shishi was puzzled, and Yunlong was equally puzzled.

Not to mention these teenagers and girls who were deep in thought, on the other side of the auditorium, Mrs. Wenxu led the students from Jixing Liao to arrive late with big bags and small bags.

“Oh my god, we are really late.” It was Yisehui who spoke, his eyes were squinted, and there was a smile on his face, as if nothing could move him… The next second, he was slapped in the face up.

“Huh? That’s it?!”

Maybe it was the habit of being a chef, or maybe it was just influenced by the audience around. On the southwest side of the venue, Yisehui easily found out that she knew Yunfei. .

Excessive surprise made his originally squinted eyes open directly, not only that, even a surprised expression appeared on his face.

“It’s not you, all of you overslept.”

Mrs. Wenxu crossed her arms, and her tone was a bit hostile, but like Yisehui, when she turned her head to look at the screen above the venue, her mouth opened completely, and the gap between her lips could even be plugged directly. A duck egg.

She first pointed to Xie Yunfei who was cooking in the venue, then looked at Yisehui and the other people in Jixingliao, “Is that kid Yunfei here?!”

Not to mention Yishihui and Mrs. Wenxu, Yuji, Ryoko, Aoki Daigo, Sato Shoji and others all had similar expressions at this time.

What Xie Yunfei showed was too terrifying. Instead of using a spatula, he used his hands directly. Every time he came into contact with the hot roasted chestnut stone, his expressionThere will be a flash of pain, but just like Akakubo Momo who was quick freezing and tempering the chocolate before, she has no intention of stopping this behavior that may reduce the life of her chef.

Once, twice, three times…

The entire venue fell into silence.

In world-class competitions, the first ones to surprise the audience are not the special chefs who wear halos, but two teenagers and girls who are just ordinary chefs.

Not to mention Akane Kubotamo, his hands are performing a beautiful dance on the fried ice machine at minus 20 degrees, while Xie Yunfei, in contrast to Akane Kubotamo, is using his hands to handle ingredients meticulously in a scorching iron pan .

This point, with the passage of time, has been gradually noticed by many people at the scene.

Xie Yunfei’s movements seem to be simple stir fry stir fry, but if you observe carefully, you will find that every time his hands leave the fried chestnut stone, the movement of his hands will be slightly different, or the five fingers are closed together to form a palm, or the fingers Bend like a claw, or stretch out two fingers side by side, or bend the wrist forward and backward…

No one is an idiot who will come to the venue to watch the dessert competition. Either they are engaged in work related to chefs, or they are diners who have endless interest in cooking. After thinking about it for a while, almost everyone responded Come here to explain why Yunfei used his hands instead of a spatula, even those who haven’t figured it out for a while, under the explanation of “conscientious” Jun Sakurai, they showed an expression of sudden understanding.

“I have heard that there is a cooking technique in Huaxia that uses hands instead of spoons or spatulas. Although it looks rough and even ‘dirty’, in Huaxia, some people who have practiced this technique to a high level A chef can use his hands to replace almost all kitchen utensils. Needless to say, spoons and spatulas, various types of kitchen knives can also be transformed through various gestures. Just use the palm, the back of the hand, or even the wrist and arm instead.”