Dishes that don’t shine are not good dishes

Promotion (Part 2)

The cut surface of the cake is very beautiful. The outermost chocolate layer, the middle cream layer, and the inner cake layer are clearly separated, and the lines are straight, which makes many obsessive-compulsive people very comfortable to look at.

“Pretty solid basic skills.”

“From the outside, it looks very good.”

“Thank you.” Akakubo Momo nodded. She likes cute things, and among many dishes, all kinds of dim sum are the most beautiful. If it was placed more than two months ago, Akane Kubomomo might have added the word “Western style” before “dim sum”, but now…

Shaking his head, and throwing out the thoughts that arose in his heart, Akane Kubomomo stretched out his hand and made a gesture of invitation.

Unlike the situation in Yuanyuezhong, Akane Kubomomo at this time kept his posture very low. Among the 16 contestants, his culinary skills are not dominant, and can even be said to be the last one. Akane Kubomomo couldn’t be clear about this.

It is also because of this that she will learn the advanced cooking technique of ‘chocolate tempering at low temperature’ which may reduce the life of her chef. Unfortunately, Akane Kubomomo underestimated this technique, or in other words, she will serve as a low-star special The chef’s standard advanced cooking techniques are too simple.

After two days of study, Akane Kubomomo thought that even if she hadn’t thoroughly learned ‘Chocolate Tempering at Low Temperature’, it would be enough to participate in the knockout round, but in the end, the constant tingling sensation from her ten fingers and palms reminded Akane Kubomomo that she He failed, not because of the young man not far behind him, but because of his own arrogance.

The surface of the chocolate cream cake brought out by Akane Kubomomo did not glow, or in other words, the original glow had long since dissipated.

I made a special dish by myself.

If it were at any other time, Akane Kubotao would definitely be very happy, but at this moment… Thinking of Xie Yunfei as his opponent, and his cake dough that was almost luminous when it came out of the steamer, Akane Kubotao couldn’t help puffing up his mouth, revealing dissatisfied expression.

The judges were not very interested. Thinking about it, even though Akane Kubomomo served a super dessert, but in the venue full of super chefs, her dish barely reached the passing line.

“Very good taste.” One of the judges said, “The chocolate puree extracted from the chocolate fountain, combined with the low-temperature tempering technology, eats it in the mouth, as if bringing the National People’s Congress to a small island near the equator. Sipping an ice-cold drink while walking ankle-deep in the sand.”

The judge’s analogy made many audience members puzzled, but those special chefs who knew the characteristics of the chocolate fountain showed such expressions at this time.

The chocolate fountain, as the name suggests, is a natural landscape that can touch the chocolate puree. Unlike chocolate made from normal processing cocoa beans, this chocolate puree baked by geothermal heat or even magma, even after refrigeration , there is always a hint of anger hidden inside, and ordinary people will bleed nosebleeds after just a small sip. It is a relatively difficult to tame among many fantasy ingredients.

And the method of low-temperature tempering is like forcibly injecting a little coolness into the chocolate puree. Although coolness cannot neutralize the heat, it can also form a fragile balance. It is a cooking method often used in making chocolate puree dishes.

“Unfortunately, the proficiency is not enough.” A special chef sitting in the audience said, “That girl, It should take less than a week to get this technique, or the technique is already incomplete, and you don’t even know the most basic measures to protect yourself. ”

Another special chef sitting next to this special chef nodded, “Low-temperature tempering… If I remember correctly, it seems to be born out of that Arhat crystal chop, right? It’s all done with the chef’s life. In exchange for a way to improve the quality of cooking, although many cooks have added various protective measures to the original cooking methods, the most effective way is actually… well, the ‘Qi’ used by that boy.”

The two special chefs seemed to know a lot, but they only muttered a few words softly, then closed their mouths again and fell into silence.

On the judges’ side, comments on the cuisine continued. Perhaps in order to take care of Akane Kubomomo’s emotions, the judges did not mention the shortcomings of this dish… Maybe it is not accurate to say that, there are no shortcomings to look for in the special cuisine, at most it is similar to nitpicking, eggs, etc. Picking bones in the general ‘finding fault’.

Of course, if these ‘shortcomings’ can be made up for, then Akane Kubomomo’s cooking can be upgraded to another level, reaching the realm of luminous cooking.

The ideal is beautiful, but the reality is often very skinny.

Not to mention the luminous cooking, it is the chocolate cream cake that the judges are tasting and commenting on. If it is not for the fantasy grade chocolate puree, Akane Kubomomo alone may not be able to make the finished product reach the premium grade.

In contrast, not far behind Qian Kubotao, in front of Xie Yunfei, the cake that completed the last piece of assembly is a work from another field.

A golden beam of light rose in vain, interrupting the five judges’ comments on the cake served by Akane Kubotamo. Everyone, including Akane Kubotamo, turned their attention to understanding Yunfei.

On the kitchen table in front of the boy, there were more than a dozen or so small plates, each of which contained a mountain-like cake composed of cake embryos, chestnuts, cream, and pudding. Guangzhu’s cake was slightly different, the other cakes hadn’t finished the final decoration yet.

Xie Yunfei’s movements were very fast. When everyone was watching, he had already finished making the second and third cakes. Then, just like the first cake, two beams of light shot up into the sky.

The beam of light seemed substantial, as if it could penetrate the ceiling of the venue, and it lasted longer than before. It was not until more than forty seconds before it turned into countless scattered photons in midair, leaving only the layer on the surface of the cake. Dense light.

——Glowing dishes!

And it’s a glowing dish with a high degree of completion!

In the venue, everyone related to the culinary world, including the judges, the special chefs watching the competition, and the contestants showed expressions of surprise or seriousness on their faces. As if they understood something, each of them showed curiosity, wishing to replace those judges and get all the cakes on Xie Yunfei’s table.

Xie Yunfei didn’t care about the atmosphere in the venue. After making the remaining cakes one by one, he called the staff and asked him to take out five of them and send them to the judges’ bench. before.