Dishes that don’t shine are not good dishes

Two Rabbits Near the Ground, Safe to Distinguish Male and Female (Dragon)

While Xie Yunfei in the cooking space was thinking about how to solve the theme of “Peerless Beauty”, in the venue, Feifei, who asked for ingredients from the staff, had already started making dough.

In the Chinese culinary world, the family with the best noodle making skills, needless to say, must be the Bai Luo family, followed by the family of Xie Yunfei, who has disappeared.

Compared with the previous two, the way of kneading dough in Feifei’s Lan family is much more common.

Similar to the method used by ordinary people, pour the flour into a huge container, beat in the eggs, add an appropriate amount of water, and then use a pair of chopsticks to break up the eggs and mix them with the flour and water to make the flour It becomes a state of gnocchi like cotton wool.

Then put down the chopsticks, use your hands directly, knead the gnocchi into a smooth dough by kneading, kneading, rolling, beating and other movements.

Although Feifei’s speed of making dough is not as fast as Xie Yunfei and Xiaoyun’s, every movement can be included in the cooking tutorial and analyzed and studied as a standard demonstration. Obviously, Feifei also had a very hard training in pastry, and because of this, even if she didn’t have very advanced dough kneading skills, the dough in her hands was completely formed in just two to three minutes.

Take the tin foil and the sweet-scented osmanthus petals found by the staff, first spread a layer of sweet-scented osmanthus on the tin foil, then spread a layer of tin foil, and then a layer of sweet-scented osmanthus… After covering four or five layers of tin foil and sweet-scented osmanthus repeatedly , Feifei just put the dough on the top layer of sweet-scented osmanthus, and then wrapped the dough carefully with the tin foil underneath.

“The first step, complete!”

Feifei wiped off the few beads of sweat on her head, raised her head with a smile, and glanced at Xie Yunfei who was still in deep thought.

As one of the many family recipes, Feifei has cooked this dish of fried dragon beard noodles countless times since she was a child, and she knows every step and every possible change in her heart.

Just like the current cooking, according to Feifei’s estimation, the finished product must be 100% luminous cooking, and even among the many luminous dishes, it belongs to the kind of work with a very high degree of completion.

So, I’m sorry, Yunfei.

Feifei clenched her small fists and stuck out her tongue at Xie Yunfei, who was not far away with her eyes closed.

She didn’t think Yunfei could beat her in the second round of the duel. Even if the other party found another way to solve the problem from the other side of “Peerless Beauty”, that is, “Guoshi Wushuang”, the result would not be different.

Feifei believes that the fried dragon beard noodles she made are the dishes that best fit the theme of “Peerless Beauty” or “National Warriors”. Even Xiaoxue has never defeated herself in this kind of cuisine!

Can……

The next second, to Feifei’s surprise, she saw a smile on Xie Yunfei’s face.

Eh? what’s the situation?

Feifei rubbed her eyes, thinking she had made a mistake.

No! Yunfei really laughed!

“Found it! Belongs to my ‘National Warriors’!”

Such murmurs came from the mouth of a boy not far away. When he spoke, his voice was very soft, but he couldn’t stand the cameraman by his side. So, including Feifei, people from all over the world, including Feifei, were waiting on TV. The audience in front of the plane, at this moment, all heard sighs of understanding about Yunfei.

“Are you really planning to solve the problem from the side of ‘Guo Shi Wu Shuang’?”

Huaxia, on the second floor of a certain state-owned company, the silver-haired man curled his lips, not surprised by Xie Yunfei’s choice.

After all, on the theme of “Peerless Beauty”, Lan’s fried dragon beard noodles, like Bai Luo’s Sishen Seafood Eight Treasures Zhenhun Bun, have already reached the pinnacle, reaching the point where there is no improvement and no improvement. Very high level.

If they want to win the fried dragon beard noodles in the cooking duel, as long as they know a little bit about the history of Chinese cuisine, they will make the same choice as Xie Yunfei at this time.

Can……

“I don’t believe it anymore, you can make a ‘Guo Shi Wu Shuang’ dessert that rivals fried dragon beard noodles in the next four hours!”

The silver-haired man stared at the black-haired boy on the TV screen, muttering in his mouth.

Like Feifei, who was having a dessert showdown in Japan, the silver-haired man who had personally tasted the genuine fried dragon beard noodles made by his great-grandfather couldn’t believe that the stinky kid on the TV really had the talent to be able to eat in just a few days. The improvement and research that the Lan family took nearly a hundred years to complete in one hour.

Even if the other party has a talent like Sleeping Arhatoutside!

“‘National Scholars Wushuang’?” On the judging panel, Huang Chang nodded slightly, with a hint of approval flashing across his face, “It’s pretty smart, and I know that I can’t go head-to-head with the Lan family.”

As a Chinese chef, Huang Chang is naturally aware of the connection between “National Scholar Wushuang” and “Peerless Beauty”. However, the other three judges from Europe and the United States showed puzzled expressions when they heard what Xie Yunfei said.

“Chef Huang, can you explain to us.” It was Lloyd who asked.

Although Carmen and Lina didn’t speak, they also turned their attention to Huang Chang.

Not only the three of them, Sakurai Jun and three other hosts also came to the judges’ seat where Huang Chang was. Behind them was a photographer.

“No problem.” Huang Chang nodded, with the corners of his mouth tilted slightly to the sides.

After sorting out his thoughts a bit, he opened his mouth…

Huang Chang’s eloquence is very good. Not to mention the audience in front of the TV sets all over the world, even many people at the scene were gradually attracted by his narration.

“It turns out that something like this happened in China a hundred years ago…”

“Should I say that he is worthy of being the future nine-star special chef? Whether it’s Liu Maoxing or Lan Feihong, they are both amazing!”

“Create a dish that meets the examiner’s requirements in a few hours. This talent and spirituality are not something ordinary people can have.”

“I feel that Chef Lan Feiyu and Chef Xie Yunfei are not bad, but don’t say you have forgotten the game in the morning.”

“How could it be possible to forget? It’s just a pity. Faced with the fried dragon beard noodle dish inherited from Jiuxing Special Chef, Chef Lan Feiyu, even Chef Xie Yunfei, at this time, the only way to die is right?”

“Who said no…”

Following Huang Shang’s dictation, the audience who watched Xie Yunfei, even Xiaoyun and others, did not think that Xie Yunfei could get any chance in the second round.

Xie Yunfei, whose consciousness is still nestled in the culinary art space, doesn’t know what the outside world is talking about. Now that he has found his own “Guoshi Wushuang” celebrity, his face is full of excitement and eagerness to try.

He wants to make a dish that has never been made before! A dish that gathered all his hard work and achievements in the past three months!

together…

——A dish that can beat Feifei’s fried dragon beard noodles!