Dishes that don’t shine are not good dishes

Two Rabbits Near the Ground

“Huh…”

Wiping the sweat dripping from his forehead, he let out a sigh of relief.

Looking at the four dishes in front of her with a soft glow on the surface, Feifei nodded, and a joyful smile flashed across her face.

She is very fond of the fried dragon beard noodles she madesatisfy. In the whole cooking process, there is hardly a single mistake, not to mention, the final completion of the finished product has also reached the pinnacle of my cooking skills.

Holding up four plates of fried dragon whiskers, Fei Fei walked towards the judges’ table. Although she didn’t think she would lose before, at this moment, she almost confirmed that the high-scoring winner of this round of duel was the winner.

How many points can I get this time?

It should be impossible to get a full score, but if you get 23 or 24 points, there should be no problem.

With a smile on her lips, Feifei placed the four dinner plates in front of the judges one by one.

She raised her left hand and made a gesture of invitation to everyone, “This is my dish for the second round of the duel – ‘Golden Osmanthus fragrans'”.

The photographer followed up in time, pointing the camera lens in his hand at the dinner plates in front of the judges. Almost at the same time, a close-up of Feifei’s “Golden Osmanthus fragrans” in her mouth appeared on the big screen above the venue.

The outer surface of the Longxu Noodles was fried to a crispy golden color. At the bottom near the judges, there were twisted ‘roots’, while at the other end, or the top, branches opened like a peacock’s tail. Loose leaves. The ‘leaves’ and ‘osmanthus’ made of amber syrup are sporadically dotted on the ‘branches’, and with the whiteness of the plate itself, the first time people see this dish, the whole mind will be immersed in the feeling of China. In the beautiful scenery of landscape painting.

“A beautiful presentation.” Lina nodded approvingly.

Carmen supported her side face with one hand, and with the other hand, she lightly touched the fried dragon beard noodles on the dinner plate with her chopsticks.

The dragon beard noodles made by Fei Feila belong to the kind of extremely thin dragon beard noodles that can penetrate more than a dozen noodles in one pinhole. It stands to reason that such noodles should be very easy to break, but to Carmen’s surprise, even with a little more force, the noodles on the plate did not change in the slightest because of her movements.

“This is really…” Carmen sat upright slightly, with a serious expression on her face.

If it is said that the star rating between low-star special chefs does not represent everything, and if you are not careful, you may be counterattacked by special chefs with lower levels. Then starting from middle-star special chefs, such situations will almost never happen again. Unlike low-star special chefs who only need to accumulate the number of advanced cooking techniques, the star rating of medium-star special chefs is related to how many luminous dishes they or they can cook.

It can be said that it is very difficult for most low-star special chefs and ordinary chefs to make luminous dishes. But the most difficult part of this is nothing else, it is the time before the first constant glowing dish is made.

Not to mention others, let’s take Xie Yunfei, who made the luminous version of the golden ratio siu mai for the first time as an example. He has the basic knowledge before time travel, and has inherited the predecessor’s superb cooking skills in pastry. It stands to reason that he can produce The matter of luminous cooking should be a matter of course, but at that time, Xie Yunfei was stuck on the issue of the golden ratio. If it wasn’t for the coincidence of Nakiri Erina and Niito Feishazi visiting, perhaps he would accept the first decision from the system. The task may fail directly.

But after making the golden ratio siu mai, Xie Yunfei was like a godsend in the next two weeks, cooking several luminous dishes at once.

It’s not because of any accumulation, but just the layer of window paper between the luminous cuisine and the non-luminous cuisine, which was pierced by Xie Yunfei.

He suddenly understood part of the essence of ‘improved cuisine’, and gradually became an expert in this aspect of cuisine.

This is also the case for most of the other Chinese star chefs or the three-star special chefs who have half-stepped into the Chinese star threshold.

With the increasing number of luminous recipes at hand, special chefs’ understanding of luminous cuisine is also increasing day by day, either for fine cuisine, or for improved cuisine, or for fantasy cuisine, or for personal cuisine…the list goes on and on.

And those special chefs who can be promoted to six stars can be said to be at the pinnacle of their respective fields.

The next step is to integrate other culinary concepts, leap into the dragon gate, cross the gap between six stars and seven stars, and become a high-star special chef who leads the culinary world.

Carmen is one of this group of people. Although her best cooking is not desserts, she has her own understanding of desserts. Let alone four-star special chefs, even those five-star special chefs, she can easily cook with one hand. Hang and beat.

But to Carmen’s surprise, the ‘Golden Osmanthus’ presented in front of her at this time, the dessert originally called ‘Fried Dragon Beard Noodles’, if she hadn’t witnessed the whole cooking process, Carmen might have thought that this dish was made People are six-star chefs just like me!

Although Lloyd didn’t speak, there was a similar look of surprise in his eyes.

Huang Chang may be the one with the calmest expression among the crowd. As a master apprentice in the Chinese culinary world, he has been fortunate enough to taste the fried dragon beard noodles cooked by the master more than once in the past. The taste… sucks!

It’s not that Lan Feiyu’s fried dragon beard noodles are not excellent. At her age, even with the Lan family’s inheritance, the fact that she can make an infinitely close to the ultimate fine cuisine is enough to show the girl’s outstanding talent and past hard work.

But… Compared with the master, it’s still a little bit worse.

Just taking a look at the appearance of ‘Golden Branch Osmanthus’, Huang Chang already had a judgment in his mind. However, in order not to show his maverick, like the other three judges, he carefully picked up the dishes on the plate with chopsticks, and then put the loose end into his mouth.

“Oh?”

Huang ShangchaoI frowned.

Take back the foreword.

Although it is still not as good as the fried dragon beard noodles made by the master, there are already signs of the fusion of several cooking concepts.

The skin of the dragon beard noodles is crispy, but the inside is like jelly. It melts easily with just a sip, and along with it spreads the aroma of the osmanthus petals that were used to wrap the dough before. The caramel syrup that has been boiled to the right level also melts under the warmth of the mouth, and mixes with the smell of flour and sweet-scented osmanthus, forming a strange taste like sweet-scented osmanthus cake.

That’s not counting. If Huang Chang’s memory serves him right, his ‘Golden Osmanthus’, the ‘Branch’ has slightly more ‘Osmanthus’ and ‘Leaves’ than the other three judges. Among the dishes in front of the other three judges, the ratio of caramel to dragon beard noodles was completely different.

Heh, even the concept of personal cooking has been incorporated into the Longxu noodles? In order to win over that little guy over there, Lan Feiyu, you really did your best.