Dishes that don’t shine are not good dishes

The so-called Iraqi (Luo)

As soon as the bell rang for the start of the third round of duel, Xie Yunfei and Feifei started their actions respectively.

Xie Yunfei fetched flour, poured it on the kitchen table to form a hill, beat in eggs, added water and salt, then took out his own rolling pin, and without any hesitation, started kneading the dough that Bai Luoshe had trained system.

Compared with the astonishingly fast movement of the boy not far away, which can only be clearly seen through video playback, Feifei’s speed is a little slower, but obviously, she has not forgotten the real enemy in the third round of confrontation—— At that time, the left and right hands started working almost at the same time, and the syrup was being boiled in the cauldrons found by the staff one by one.

There is nothing wrong with the performance of the two. The duel during the day and the previous rounds of knockout matches have already proved that they understand Yunfei and Feifei’s superb cooking skills.

But only three and a half minutes later, to be precise, after a round and smooth piece of dough appeared in front of Xie Yunfei, a voice suddenly rang out in the ears of everyone in the venue through the speakers around the venue.

“Feifei, go on.”

In the audience seats and the press seats, many people were startled by the sudden noise. Some audience members who had originally focused their attention on Feifei’s side could not help but turn their attention to Xie Yunfei on the other side.

Immediately, like Xiaoyun, they or they showed similar surprise and astonishment on their faces.

I only see that Yunfei did not let the dough fall on the kitchen table after performing the unique skill of Bai Luo’s family. Instead, he held a rolling stick in one hand, as if playing baseball, and hit the dough in front of him towards the girl not far away. out.

“Ah, be careful!”

Many male spectators and some female spectators exclaimed. While wondering what was going on in the scene before them, they worried about Chef Lanfeiyut who might be hit by the dough.

Fortunately, such worries are obviously unnecessary.

I don’t know if it was Xie Yunfei’s previous shout, or something else.For some reason, when the dough passed Xie Yunfei’s kitchen table and was still spinning in mid-air, Feifei raised her head as if she had noticed it a long time ago, and she did not know when to take a huge colander with her right hand, and put the colander on the Find the location where the dough will fall, then touch the ground with your left foot, take a half step back with your right foot, twist your upper body slightly, and at the same time stretch the hand holding the colander as far as possible, reducing the potential energy of the dough falling in a very relaxed way, and then look Without looking at it, I put it aside on the multi-layered sweet-scented osmanthus and tin foil that had been prepared, but it was not wrapped like it was in the second round of duel.

If it was just a coincidence, then when another three and a half minutes passed and the second dough was thrown to Feifei’s side under Xie Yunfei’s control, even the dullest audience reacted abruptly at this moment .

——Under the pressure of the Marquis of Vauban, Chef Xie Yunfei and Chef Lan Feiyute seem to have really united!

If this is the case, maybe there is still a little hope of completing the topic.

It is easier for two chefs to work together on a garnish than it is for two chefs to work on a garnish individually.

but……

Old questions are answered, and new questions arise again.

Chef Xie Yunfei and Chef Lan Feiyu have discussed who will be the main one?

After all, there is only one winner in the dessert competition. If it were me, I would rather not get both sides, and I would not let my opponent win.

This is the idea of ​​a dark audience.

But more audiences, especially those special chefs, almost immediately realized the priority through the ingredients that the two of them were handling in the venue.

Chef Xie Yunfei has given up competing…

But think about it, the two contestants on the field have a good relationship in private, obviously they won’t fight for the victory of the competition that only one of them is destined to win, not to mention, there is a more dangerous ‘enemy’ at the moment Staring covetously at the edge, no matter what, there should be no infighting.

Xiaoyun pouted, feeling sorry for her cousin.

Wu Shishi and Yunlong looked at each other, then shook their heads slightly.

Xie Yunfei made such a choice, somewhat beyond their expectations. Originally, based on the total scores of the previous two rounds, the boy in the distance had a great chance to win the final prize.

only……

“Pity.”

Edward crossed his legs, a trace of regret flashed across his face.

He was eliminated in the preliminaries due to some weird reasons, and he has never played against Xie Yunfei directly, but even so, he has already known a lot about Xie Yunfei’s strength through the knockout rounds in the past few days.

If everything goes well, Xie Yunfei will most likely become the dark horse of this competition.

“indeed.”

Aside, his younger brother Alphonse couldn’t help but nodded.

He once fought against Chef Lan Feiyu, and was even inspired by the other party to advance to a four-star special chef. Chef Xie Yunfei, who was able to confront Chef Lan Feiyu and directly eliminate Chef Akasia, was also inspired by the other party. How strong will it be?

Alphonse sighed lightly.

If the Japanese culinary world didn’t take that kind of thing as the final prize in this dessert competition, if the Chinese culinary world didn’t send Chef Lan Feiyu, if Chef Akasia didn’t participate, if the Marquis of Vauban didn’t serve as a judge in the final Identity appears…

However, if it is only if, it will never become a reality.

Perhaps everything is inevitable, and the young man named Xie Yunfei is doomed to be the runner-up.

The other special chefs and cooks also understood this, and either sighed for the young man in the venue, or felt sorry for him.

Xie Yunfei didn’t know that everyone in the venue saw him this way, but even if he knew, he would just shake his head and smile.

Throwing the fourth piece of dough that had been made onto Feifei’s kitchen table with a rolling pin, Xie Yunfei didn’t stop for a rest like in the past, but moved his feet directly and started processing the next ingredient.

Take the chocolate, put it into several glass containers with a diameter of about 40 centimeters, then put it in a water bath, and melt it over low heat.

During the mixing process, Xie Yunfei rarely used a mixer, and he took advantage of the gap to fetch a marble slab about the size of a kitchen table and a cylinder filled with liquid nitrogen without any hesitation, just like a repeat of the preliminaries , Pour the liquid nitrogen in the cylinder directly onto the marble slab.

At the same time, Feifei was not idle. After putting the fourth dough on the tin foil, to everyone’s surprise, she actually stacked the tin foil with four doughs on top of each other, and squeezed the surrounding three doughs with both hands. After the tinfoil and sweet-scented osmanthus, she just fetched a huge piece of tinfoil with a length of one meter, which covered all the dough and tinfoil from top to bottom.