Dishes that don’t shine are not good dishes

The most important thing for a family is to be tidy (Part 2)

The next second, Xiaoyun suddenly opened her eyes.

“It’s so spicy! But it’s delicious!”

The tribute balls that have been rolled in the red oil for several times, even if they are soaked in sesame oil, their pungent taste cannot be easily eliminated. While constantly stimulating the taste buds, it also brings a hint of fresh fragrance.

Xiaoyun closed her teeth lightly, and immediately, the sandwich meat juice wrapped in the tribute ball overflowed. After the meatballs are reheated in a hot pot, the meat filling inside is hotter than the outer layer of the balls.

But it’s obviously not the first time for Xiaoyun to eat hot pot. With steam in her mouth, she doesn’t care much about her image, she just keeps chewing the food.

Then, he let out a satisfied sigh.

Feifei doesn’t seem to like spicy food very much. Unlike Xiaoyun, she directly picked out a small piece of fish fillet from the white soup.

The fish fillet is white in color with no fishbone on the surface. A little bit of aroma filled Feifei’s nose, so she didn’t hesitate to bite off the fish fillet.

The first feeling is – tender.

Although it has been boiled for a long time, the fish fillets have not aged in the slightest, but are still smooth and delicious.

The second layer of feeling is—freshness.

Different from the spicy taste on the other side, the main focus of the white soup is the fresh and fragrant taste. The freshness of the fish, the fragrance of the spices, and…

Feifei opened her closed eyes again. She turned her head and looked at the boy beside her.

“A fish biting a sheep?”

Xie Yunfei didn’t give a direct response, but the smile on his face said everything.

There is such a legend related to cooking in China——During the Spring and Autumn and Warring States Periods, landslides often occurred in an area, causing many goats to die in the river. And the fish in the river, because they devoured the goat meat, were caught by the fishermen and cooked, and it would be more delicious than ordinary fish.

Although there are exaggerated parts in the legend, there is one thing recognized by Chinese chefs. Cooking fish and mutton together can indeed make very delicious dishes.

After all, the ‘fresh’This character is originally composed of fish and sheep.

Obviously, Feifei is not the only one. Tang Xin and Xiaoyun have also seen through the composition of the hot pot soup.

“Is it a soup made of fish and mutton? No, this delicious taste, the type of fish and mutton, shouldn’t be your choice. Let me smell it. For fish, it should be… Mud fish! As for The breed of sheep…”

“It’s just an ordinary goat, but it’s marinated with larkspur.”

The first sentence came from Xiaoyun, while the latter sentence came from Tang Xin.

Xiaoyun has a super sense of smell, so she can easily identify the ingredients of the hot pot soup. Tang Xin, who used to be a special chef, also obviously has an extraordinary understanding of various ingredients.

Azusagawa Tsukino looked confused, if everyone was discussing bread-related topics, even if he was not a good baker, but after all, he came from a family of bakers, Azusagawa Tsukino could always speak a few words, but If it’s Huaxia cuisine…

“The smell of muddy fish and the smell of mutton marinated with larkspur, the combination of the two is absolutely fresh. However, although this kind of cuisine is delicious, there is also a huge problem.” Xie Yunfei responded Considering everyone’s speculation, he stretched out his hand and pointed to the hot pot soup in front of him, “When it was just made, whether it was fish, mutton or soup, it was indeed very delicious, but as long as it cools down for a while, this deliciousness will disappear completely. , replaced by a very obvious fishy and mutton.”

“So, brother, you use the hot pot that needs to be heated all the time as the shell of this fish bite sheep soup, so that the umami taste of fish bite sheep will always remain in it?”

Xiaoyun is not an idiot, she almost immediately realized what her cousin meant.

Feifei and Tang Xin also gave Xie Yunfei a look of surprise.

“Well, it’s almost like this.” Xie Yunfei didn’t deny it, “Don’t just stand still, the mutton is getting old.”

After finishing speaking, he continued to pick up slices of mutton cooked in the hot pot with his serving chopsticks and sent them to the girls’ dishes.

Faced with Xie Yunfei’s kindness, Azusa Chuan Yue Nai was not polite, rolled the mutton in the sauce and put it in his mouth.

But Tang Xin, Xiaoyun and Feifei…

The three women did not intend to move their chopsticks at all. Instead, they stood up one by one and looked in the direction of the restaurant’s gate.

“Father.”

“Master Luo.” X2

Because Xie Yunfei was busy serving food for everyone, he didn’t notice the abnormality immediately. It wasn’t until a few people made noises that he realized it. He also stood up and looked at the person who came by with a look of surprise.

“Second uncle?”

“kindness.”

Luo Tianyou nodded and walked directly into the restaurant. His expression was as serious as ever, but after seeing the pot of hot pot soup in front of everyone, a smile quietly appeared on the face of this middle-aged man.

“Yunfei, you made all the things on this table?” Luo Tianyou looked at Xie Yunfei, and after getting his nephew’s affirmative answer, the smile on his face couldn’t help but became wider. Later, it even turned into a big laugh.

“Very good, he is indeed the adopted son of the elder brother, and he is indeed the descendant of the Xie family!”

As for his nephew, when he left ‘over there’ a week ago, Luo Tianyou heard a lot of news from other people.

The biggest dark horse in the dessert competition, not to mention breaking into the finals, even faintly overwhelmed the descendants of the Lan family in terms of desserts, and later forced the Marquis of Vauban, who was the judge of the finals, to tear his face directly, and was called a special chef who is not a special chef , and may even break Lan Feiyu’s record as the youngest four-star special chef…

The accolades were stacked together, making even Luo Tianyou who knew about Xie Yunfei’s talent somewhat unbelievable.

However, after seeing the almost all glowing dishes on the table in front of him, Luo Tianyou slowly accepted the fact.

I haven’t seen him for more than three months. My nephew, my elder brother’s adopted son, has changed from a chef who can only cook improved luminous dishes to a genius who has a very high chance of passing the four-star special chef assessment.

Even that little girl from the Liu family is nothing more than that, right?

Luo Tianyou couldn’t help but think so. On the surface, perhaps due to the presence of outsiders, he still maintained a faint smile.

“Do you mind adding me one more?”

“Of course there is no problem.”

Xie Yunfei didn’t expect that the second uncle would suddenly appear in his restaurant, but he immediately realized that, according to the plan of the second uncle and other Huaxia special chefs, he planned to stay ‘over there’ until mid-January next year , but the culinary confrontation between the Marquis of Vauban and Special Chef Huang Shang disrupted everyone’s plans.

Also from Huaxia, second uncle and others naturally have no reason not to cheer for Huang Chang’s special chef, so it is not impossible to come out from ‘over there’ in advance, but now, the other party has appeared here, that is to say… …

Has the battle between Special Chef Huang Chang and the Marquis of Vauban been decided?