Dishes that don’t shine are not good dishes

Dinner Party (Duck)

“Roast Duck?!”

Smelling the aroma of oil coming from the direction of the dining car, Aunt Tang hesitated for a moment, then asked in a low voice.

“Roast duck?” Feifei and Xiaoyun looked at each other after hearing the words, and nodded with a smile. “It’s true, but it’s not comprehensive enough.”

“What do you mean?” Luo Tianyou frowned. He didn’t like the feeling of being kept in the dark.

“Don’t worry, read on, you’ll know right away.”

Xiaoyun giggled, completely unaware that what she did right now had been recorded in the notebook in her heart by her father. When she returned to Huaxia, her life… tsk tsk tsk~

Feifei didn’t say anything, but took out a knife from the second floor of the dining car that had been cleaned with clean water.

“Next, I will perform duck slices for all uncles.” The girl’s voice sounded in the restaurant.

Immediately afterwards, there was the sound of a knife touching a dinner plate.

At some point, Feifei has put on a disposable glove on her empty left hand, while her right hand holds a sharp knife.

The five fingers of the left hand pressed lightly on the belly of the duck, and then, with the knife raised and lowered, a piece of duck skin about 30 cm long and 5 cm wide was easily cut off.

Feifei’s knife skills are very good, and it is also considered to be an excellent standard among the Chinese star special chefs. It is not difficult for her to slice a roast duck or two.

The handle of the knife was slightly tilted, and the thumb and the blade were used together. Then, on the clean plate that Xiaoyun took out from the dining car on the second floor, there were many thin slices of duck with duck skin included at a rate of one per second. Meat.

“Excellent knife skills.” Luo Tianyou praised.

The descendants of the Lan family can indeed be said to have been favored by the God of Cooking. Except for a few freaks who have no interest in cooking, the vast majority of them can easily cross the ranks of low-star and medium-star when they are in their twenties on average. threshold between.

In comparison, she is obviously not young anymore, but her personality is still such an out-of-the-ordinary little girl…

Thinking of the helplessness, Luo Tianyou couldn’t help shaking his head and sighing.

At this moment, Long Yuan Ersan, who was sitting next to him, suddenly showed shock, “That is… the lotus leaf?”

Although Feifei’s movements are not as good as Xie Yunfei’s who has various auxiliary skills, they are definitely considered super fast among ordinary chefs. Because of this, within half a minute after the duck was sliced, the left half of the duck’s ribcage appeared in front of everyone.

It stands to reason that no matter how good the knife is, there is no way to completely shave the bones of the duck during the process of slicing the duck. But to the surprise of all the special chefs present, the roast duck in Feifei’s hands, not only did not have a single bone inside, but was wrapped with something else.

“No, I want to take a good look.”

‘Silly Girl’ stood up and ran directly to the side of the dining car. The others didn’t move, but dozens of pairs of eyes were also closely watching the roast duck.

As Long Yuan Ersan said, the out-of-season lotus leaf is indeed what appears in the roast duck’s chest cavity. However, modern technology is already prosperous, and if it is not enough, similar ingredients can be transported from the southern hemisphere.

“Heh heh heh~ This is the surprise I mentioned earlier.”

Xiaoyun straightened out her small breasts, her face was full of complacency and pride.

She raised her hand, pointed to the roast duck in Feifei’s hand, and said, “At first glance, this is indeed a roast duck, but it’s only the outermost layer. Everyone can see that this roast duck has no bones.” , or in other words, he shaved his bones clean. Why did he do this? What’s the point of doing this?”

The smile on Xiaoyun’s face became brighter and brighter. She even asked her cousin about this question in the afternoon. After knowing the answer, she naturally wanted to show it in front of her father and all the uncles and aunts.

It’s a pity, which of the people present has less vision than Xiao Yun?

Almost as soon as her voice fell, Sister Huang came to her senses, “Three sets of ducks? Or cow-bellied suckling pig? No, for the lotus leaf, the second layer should follow the practice of beggar chicken…”

While speaking, Sister Huang’s eyes couldn’t help but become brighter, but she was different from the ‘silly girl’ after all, although she was curious and puzzled, she just cast her eyes on Feifei’s hands, wanting to learn from her next movements. get conclusion.

“This fragrance…rosemary, thyme, cumin, five-spice powder, and a little pepper noodles…” Ding Jianguo sniffed his nose, and within three or four seconds, he guessed the first fragrance through experience. Spices used in second-tier cooking.

Luo Tianyou, Lao Xu and others are even more powerful, and have even begun to analyze the structure of the third floor.

How can this make Xiao Yun endure, “Hey, hey, can you save me some face? I’m still here!”

Feifei is still silent. The many special chefs present may not be considered top-notch cooks, but born in the Chinese culinary world, their vision is absolutely broad. I didn’t think about it before, just because I didn’t think about it, but now… …

The girl pursed her lips and smiled.

Perhaps this is the difference between Yunfei, who is good at improving cooking, and ordinary chefs?

There were many thoughts in her heart, but the movements of Feifei’s hands did not stop at all.

In less than a minute, the outermost layer of roast duck was all sliced. At the same time, an irregular lotus leaf bag appeared in front of everyoneIn front of him, dots of white mist lingered, as if there were spirits haunting the mountains.

“Please also watch while tasting.”

Feifei asked the waiter next to her to bring the plate with a piece of duck to the table together with lotus leaf cake, green onions, shredded cucumber and sweet bean sauce. He opened the lotus leaf bag with two pairs of silver chopsticks.

Next second!

White mist gushed out from the lotus leaf bag, carrying an irresistible fragrance that ordinary people could not resist. It filled the entire box in the blink of an eye, and was even slowly escaping towards the outside of the box.

“Sure enough, this is a progressive dish.” At another table, two special chefs, a man and a woman, bit their ears softly.

The noses of the two are obviously not broken. In the aroma of beggar chicken, they can smell a trace of fat very clearly, and this aroma obviously comes from the outermost layer of roast duck!

Similar to the previous duck slices, but this time, Feifei didn’t slice the beggar chicken into thin slices, but directly cut it into small pieces that were as thick as an inch.

The beggar chicken is protected by two layers of lotus leaves and roast duck. Even if it is roasted on the fire, it is more like a steaming process.

This is indeed the case.

The fat of the roast duck replaces the water and continuously transpires on the surface of the beggar chicken. While infiltrating its own fragrance into the meat of the beggar chicken, it also smears the surface of the beggar chicken with a layer of bright oily yellow.

“Very good! No, quite outstanding!”

Luo Tianyou, who had tasted the outermost layer of duck slices, picked up a piece of beggar’s chicken without bones and put it in his mouth, then his eyes lit up, and he said so.