Dishes that don’t shine are not good dishes

Disappears (Part 2)

As the best cook of the previous generation, Li Huang’s culinary skills are outstanding, so I don’t need to repeat them too much.

After joining the dark cooking world more than ten years ago, she touched the threshold of fantasy cooking early on through the accumulation of massive ingredients. In the words of the boss, Li Huang may open the door of Gaoxing Special Chef at any time.

Unfortunately, in the next few years…

Huang Chang in the Chinese cooking world succeeded, the Black Prince in Europe succeeded, and even a few cooks from the younger generation in the dark cooking world caught up later, but Li Huang… because of a certain knot in his heart, he was delayed. Can’t take that last step.

The strongest under the five tiger stars sounds very powerful, but in fact, it gives a sense of ridicule to those who know it.

Of course, it doesn’t mean that Li Huang’s culinary skills have really not improved at all over the years.

Whether it’s knife skills or heat, or the pastries and desserts that she was least good at in the past, they have now reached a level that ordinary chefs cannot reach. Using Xie Yunfei’s system to evaluate, then Li Huang’s four basic skill levels are at least above the purple level of fifty or sixty.

It’s like the present.

The dishes cooked by Li Huang are a fantasy cuisine that combines the two concepts of fineness and fantasy.

The ingredients used are all high-quality products, and Zhongcun, Nakano and others beside him are fascinated by the control of the flame when boiling the gem meat.

One hour, two hours, three hours…

When the entire hall on the third floor was completely occupied by the mixed aroma of spices and precious meat, Li Huang, standing in front of the stove, smiled lightly.

“It’s… time to cook.”

Raising his hand, he lifted the lid off the cooking pot. Accompanied by the dissipation of more intense fragrance, a dazzling beam of light rises from the already rotten gem meat.

“This is… fantasy cooking.”

Long Yuan muttered in two or three mouths. His cooking skills may be considered good in Japan, but in other countries, especially the United States and China, they can only be regarded as above-average.

However, before he finished speaking, Li Huang slapped him in the face with the facts.

“Sorry, this can only be regarded as the ultimate cuisine at best, and there are still a few steps missing in order to transform into fantasy cuisine.”

While speaking, Li Huang lowered the flame under the cooking pot and continued to maintain the temperature in the pot. Then, she turned around, picked up the baiji bun dough embryos that had been placed for a while, and stuck them to the inner wall of the wok one by one.

“In order to get the best flavor, it’s best to make Baijimo before and after the gem meat is out of the pot.” Li Huang explained.

At this time, she truly demonstrated the terrifying technique known as the ‘flame witch’. Instead of using a spatula, I just use my own pair of hands.

Flip, press, rotate, rub…

The whole movement is not to say how fast, and there is nothing that can be called gorgeous skills, but the circles of light brown lines on the surface of the finally baked Baiji buns are enough to amaze and envy the cooks present.

Until this time, Li Huang, who hadn’t spoken much since he started baking Baiji buns, let out a long sigh of relief. The turbid breath from his mouth formed a white mist in front of him.

Gently pressed the back of Baijimo, feeling the elasticity of the contact surface between fingers and bread, Li Huang nodded.

“Little guy, the two nieces of the Lan family, and everyone from the Food Research Institute, here, pick it up and taste it.”

Picking up the three pieces of Baiji steamed buns on the dinner plate, he flicked them in the direction of the stairs. Accompanied by Li Huang’s smiling words, three pieces of crispy noodle cakes with glazed light on the surface fell into the hands of Yunfei, Feifei and Xiaoxue.

Of course, Longyuan Ersan, Zhongcun and others on the other side were not forgotten by Li Huang either.

Feifei froze for a moment, wondering if she should thank her.

Xie Yunfei didn’t think too much, raised his hand holding Bai Jimo, and nodded to express his gratitude to Li Huang who looked at him.

As for Xiaoxue… When she got the Baijimo, she had already started to taste it.

Unlike stewed gem meat, which is made by piling up countless imaginary ingredients, the ingredients of Baijimo are actually very simple, flour, water, and yeast.

Although the materials used are still excellent, the final taste of Baijimo is related to the chef’s techniques in making dough and baking.

When a small piece of bread is eaten, the first thing everyone tastes is the natural sweetness of wheat, followed by the crispy skin on the surface and the softness inside.

The air water, which is almost the best water quality, is used as a blend. The dough made will not have the smell of ordinary tap water at all. With the right heat, it will completely draw out the fragrance of wheat.

Don’t talk about Xiaoxue, don’t mention Xie Yunfei, even Feifei swallowed all of her piece of Baiji bun in less than a minute.

Not to mention the colleagues of the Japanese Food Research Institute.

“Is it delicious?”

Seeing the little ones immersed in the delicious dishes they made,Li Huang couldn’t help raising the corners of his mouth.

She didn’t forget her current job.

Take a bamboo knife that has not been used before, with the knife face down and the blade facing the side of Baijimo.

Then swipe lightly.

A noodle cake with a thickness of about two centimeters was cut in the middle.

White mist rose from it, and through the mist, everyone present could see the very obvious fine honeycomb structure inside the dough cake.

Without changing the kitchen utensils, Li Huang continued to use the bamboo knife, and with his right hand, put a whole piece of gem meat into the mouth of Baijimo.

Pick up the Baiji bun with the right hand, with the palm facing one side of the bread, and the palm of the left hand facing the other side.

There was only a “pop”, and the two hands were pressed together!

As for the Baiji buns located in the palms of both hands and the gem meat inside, they have completed their final transformation at this moment!

Under the pressure of both hands, the gem meat lasted for less than a second, and its original cube-like shape could no longer be maintained, turning into countless tiny shreds and minced meat.

The red soup overflowed from the gap between the minced meat and was absorbed by the surrounding Baiji buns in the blink of an eye.

The ultimate meaty aroma is mixed with the sweetness of wheat. It’s vaguely like someone’s hungry gurgling.

With the last drop of soup sinking into the Baiji bun, only the sound of ‘Duang’ was heard.

The purple-gold beam of light, replacing the original golden streamer on the surface of the precious stone meat and Baiji bun, just appeared in front of everyone out of thin air!

This is a dream dish – Li Huang, who has cooked dream dishes nearly a hundred times in the past, can tell.

If it were normal, it would be a pleasure to produce this level of cuisine, but right now…

Or… did it fail?

Instead of looking at Zhongcun, Nakano and the others who were secretly swallowing, Li Huang lowered his eyes and let out a subconscious sigh.