Dishes that don’t shine are not good dishes

Three dishes, three forms (middle, bottom, bottom)

As a purchaser, Yuan Dagu can roughly guess the specific types of ingredients in the casserole even though he hadn’t seen the specific processing process due to coma.

But Tanaka and Jujian Hui on the other side…

“Sea cucumber… Shark’s fin… Abalone… Dried scallops…”

“Crab…shrimp…squid…flounder…”

Every time the name of an ingredient is announced, Jujian Huihe and Tanaka’s throat will move up and down.

Not to mention using a casserole to simmer over high heat, even if it’s just made into sashimi or sushi, the two feel that they can eat a big plate.

“Wait another forty minutes, and the third and fourth dishes will be finished.”

Xie Yunfei said this to Yuan Dagu, and his movements became more and more rapid. After carefully checking the specific conditions in the eight casserole pots, the lids were closed again, and they were temporarily put aside to cool naturally.

Afterwards, the plastic wrap above the dough with old flour was torn off, and Xie Yunfei took the dough out of the container.

Due to fermentation, the surface of the dough became a little sticky, but this was exactly what Xie Yunfei needed.

Divide the dough into four equal parts, then pick up one of them, and with some light red liquid on your hands, knead and press the dough.

A similar scene reappeared.

Even if it is cut into four parts, each part is one-third the size of the dough, and its volume has gradually shrunk a little under Xie Yunfei’s repeated folding.

This is not over yet, the color of the surface of the dough also slowly changed from white at the beginning to light red.

“this is?”

Yuan Dagu, who was standing aside, was curious, pointed to the water with red liquid on the side and asked.

Although most of Xie Yunfei’s attention was focused on kneading the dough, he did not miss Yuan Dagu’s inquiry.

“The juice squeezed from carrots.” Xie Yunfei gave the answer while applying the liquid on his hands. Then, he pointed to the other two bowls of liquid, “This is oil made from black sesame seeds, and bitter gourd juice.”

“What I’m making now is a very famous dish in my world.” Xie Yunfei explained, putting down the first dough and picking up the second dough, “But it’s a pity, as I told you earlier, Like yours, because of the lack of some materials, what I’m making now can only be regarded as a simplified version.”

Even though he said that, Xie Yunfei’s expression was extremely serious.

Perhaps some people have already noticed that the name of the dish he is making at this time is, yes, it is ‘Sishen Seafood Eight Treasures Town Soul Bun’!

Different from ordinary seafood steamed buns, the biggest reason why this dish, which is regarded as the supreme profound meaning of the Bai Luo family, can produce a calming effect is not because the eight major seafoods are used in the filling, nor is it the combination of Yin-Yang and Five Elements. Allelopathy.

It’s just because… in the process of kneading the dough, the descendants of the Bai Luo family added Shu Han old noodles with a history of 1,700 years.

In the system mall, Shu Han old noodles are undoubtedly purple-grade fantasy ingredients, and the exchange price is only a little lower than gem meat.

When Xie Yunfei was in the cooking space, he tried to add old Shu Han noodles to the dough more than once. Needless to say, the steamed buns and buns that he made each time were easily luminous.

You know, at that time, Xie Yunfei’s cooking skills were far from as good and stable as they are now.

But even so, it was easy to achieve the promotion from special level to luminous, and even slash to luminous.

And this is the powerful characteristic of purple-grade fantasy ingredients!

It’s just a pity that in the illusory world we are in now, there is no old Shu Han noodles at all. In other words, even if there are some people or families who have kept the old noodles that have been used for hundreds or even thousands of years, Xie Yunfei can’t get rid of them in a short time. Find it inside.

Since distant water can’t save near fire, then try to simulate a similar effect through some techniques.

Xie Yunfei thought so, and he also tried to do so.

The dough added with old Shu Han noodles, after being made into steamed buns or steamed buns, the dough will be as soft as cotton, and the steamed buns or steamed buns can be easily bitten open without any force on the teeth.

In order to achieve such an effect, after trying several methods, Xie Yunfei finally settled on a plan – letThe dough is over-fermented.

Generally speaking, when making steamed buns and steamed buns, the dough only needs to be fermented to twice its original size.

If the fermentation time is too short, the air in the dough will not be enough, and the steamed buns will not be chewy; if the fermentation time is too long, the air in the dough will be too full, and only a layer of skin will be eaten after one bite.

When it comes to different situations, such as temperature, humidity and other conditions, some subtle adjustments and changes will be made.

As a qualified cook, it is impossible for Xie Yunfei not to understand the pros and cons of the length of fermentation, but…he wants to cook extraordinary purple glowing dishes, and he has no choice but to take risks and choose to work hard when he has no imaginary ingredients to borrow. Give it a go.

Fortunately, Jin Jin’s success in opening his mouth and laughing has already confirmed the feasibility of the idea in his mind. At least, it is not far from the desired effect.

With the increased sense of movement and stillness, Xie Yunfei can easily detect the changes inside the dough.

If it were ordinary dough, under such high pressure, several holes would have been broken on the surface, and all the internal air would have been lost.

However, after being kneaded by [White Luo She Transformation], and kneading the dough for half an hour, the amount of gluten inside is far beyond ordinary people’s imagination. It is precisely because of the existence of these gluten that the structure of the dough is perfectly fixed. Even after several times of compression and folding, no trace of air is allowed to slip away, but the dough becomes softer and more elastic.

After compressing all four portions of dough in a row, and carefully dividing them into two halves with a bamboo knife, Xie Yunfei breathed a sigh of relief, took a damp cloth, and covered the surface of the dough.

Without running to rest, Xie Yunfei then took out the dough covered with a damp cloth on the other side.

After seeing the focused expression on Xie Yunfei’s face, Yuan Dagu subconsciously pushed away a few meters.

as predicted!

In the next second, the dough was thrown high by Xie Yunfei. While doing a horizontal rotation, it slowed down the rising speed under the action of gravity, and then fell towards Xie Yunfei’s raised finger!

The young man standing by the long table raised the corners of his mouth.

Among the four dishes tonight, the one that is about to be made at this time is undoubtedly the one that I am best at.

Nearly hundreds of thousands or even millions of practices have already deeply engraved every step and every detail into the instinct.

And right now, all I need to do is—