Dishes that don’t shine are not good dishes

Human Guardians (Trio)

– Stab!

The sound of something being lowered into the frying pan sounded. Followed by the slow drift of the tempting aroma of beans, potatoes and oil.

Everyone who was paying attention to Xie Yunfei’s busy figure at the kitchen table, even Durham and Hitler, who were not very interested in eating, subconsciously swallowed their saliva at this time.

Not to mention Yuan Dagu and Camilla who have tried Xie Yunfei’s cooking skills for a long time.

“Please wait a little longer.”

Somewhat unexpectedly, it seems that from the corner of their eyes, they noticed the longing on everyone’s faces, or it was just a simple subconscious murmur. Xie Yunfei, who lowered his head, suddenly said this sentence.

But then, as if nothing happened, he focused his attention on the fried ingredients in the frying pan again.

Take the strainer, fish out the small black debris, and control the oil.

Although they observed and understood Yunfei’s entire cooking process before, after seeing the ingredients in the strainer, everyone still couldn’t help showing a look of surprise.

It seems… and ground meat!

Yuan Dagu stepped forward, taking advantage of the gap between Xie Yunfei’s preparations for the ingredients and kitchen utensils needed for the next production process, he picked up the dinner plate with the ‘ground meat’ on it and observed it carefully.

Although the appearance is very similar to ground meat, the color of the plate of ingredients in front of me is pitch black.

But this is normal, after all, it is made from crushed black beans and black potatoes.

That’s not to mention, unlike ground pork or beef, which vary in size and appearance and are not exactly the same, the black bean ground meat made by Xie Yunfei is similar to the previous garlic leaf noodles, and the size is almost exactly the same. It is not much bigger than a rice grain, and its shape is not round or oval, but a curved triangle similar to Japanese rice balls.

Tofu, ground meat, garlic leaves…

Yuan Dagu was taken aback for a moment, and then a sudden smile appeared on his face.

Although there are some differences in the production process from the dish I know, but after all, it is Xie Yunfei who cooks this dish, and it will always bring various surprises and surprises.

Seeing that the young man in front of him turned his head and glanced at him. Although he didn’t speak, his eyes shone with distaste. Yuan Dagu hurriedly put down the plate, stepped back several steps, and gave up the cooking space that originally belonged to the other party.

Facing Yuan Dagu’s understanding, Xie Yunfei nodded in satisfaction.

When the other party just approached the kitchen table, his whole body was filled with movement and stillness, and his senses of touch, hearing, and smell were all strengthened, and he noticed it.

But Xie Yunfei didn’t say anything. He just picked up a piece of noodles, pinched both sides of the noodles with both hands, and then threw the noodles into the oil pan with a light flick of his arms.

——Stab la la la la!

The temperature of the oil pan is very high, and the moment the noodles are submerged in the oil, a layer of crispy skin forms on the surface.

And almost at the moment when the crispy skin completely fixed the shape of the noodles, Xie Yunfei quickly took the noodles out with long chopsticks and put them on the strainer aside to control the oil.

Then came the second noodle, the third, the fourth…

In just three or four minutes, a pot of noodles has been processed, and they are either straight or bent and empty in the strainer.

So far, the preprocessing of all ingredients has come to an end.

Xie Yunfei wiped the sweat from his face with a faint smile on his face.

The last step is – frying!

The flame on the stove was adjusted to the maximum. When the bottom of the frying pan appeared a little dark red, Xie Yunfei poured in the black bean minced meat that he had prepared earlier. After quickly slicing it with a long spoon, he added bean paste and fermented soya bean paste to stir-fry red oil.

Then sauté minced garlic, dried chili, and peppercorns until fragrant.

The temperature of the frying pan is very high. If it were an ordinary chef in the current world, he might have already ruined the whole pot of ingredients in front of him.

But such enthusiasm is nothing to Xie Yunfei.

He just used the simplest actions such as spinning the pot, shaking the pot, and turning the pot. He didn’t even push the long spoon. In the blink of an eye, the pungent and pungent aroma filled every corner of the room.

“Next is…tofu.”

Muttering softly in his mouth, Xie Yunfei, who kept waving the iron pan with his right hand, tookCome the tofu that has been chilled.

He didn’t put the tofu into the pot in a hurry, but swung his right hand suddenly, and put all the ingredients in the pot into the air. When the ingredients kept rising and finally reached the highest point, the tofu held in his left hand was also lightly lifted. Toss lightly.

Coincidentally, when the tofu rises, the black bean minced meat mixed with red oil just falls slowly. The two touched for the first time in the air, and then, the tofu on the upper layer that was partially contaminated with ground meat continued to rise, while the ground black bean meat that did not touch the tofu quickly spread into the pot.

In the end, the tofu, which had exhausted its rising momentum, also began to fall. Thanks to Xie Yunfei’s ingenuity, the exterior was not damaged at all, and the original clean lower layer was also sporadically dotted with a few pieces of ground meat.

He didn’t turn over the tofu, and even the long spoon was temporarily put aside.

The right hand continued to carefully rotate the wok clockwise, while the left hand took the soy sauce and broth and slowly poured it along the edge.

Put down the frying pan, turn the heat to low, cook for a while, then add the adjusted water starch.

Once, twice, three times…

Under the power of temperature, the red soup gradually became viscous, enveloping the surface of the tofu.

At other times, if the dishes have reached this step, Xie Yunfei only needs to sprinkle some garlic leaves and pepper noodles on the tofu and it will be ready to serve.

But this time, he didn’t do it, or in other words, he did more.

The garlic leaves cut into oblique slices were sprinkled on the tofu, and what was poured in was not the peppercorns, but the previously fried noodles.

Holding the handle of the frying pan with his right hand again, as if he was going to exhaust all his strength, Xie Yunfei made the last action of tossing the wok tonight.

All the ingredients in the pot – tofu, noodles, and minced meat were all separated from the iron pot under his operation, but it was different from the upside-down pot when the minced meat was first processed. Even though they were in mid-air, the ingredients did not disperse.

Immediately, a stack of dinner plates appeared under the many ingredients in due course.

Accompanied by the sound of “poof”, a large amount of scorching gas rose above the dinner plate, forming a thick layer of mist in front of Xie Yunfei.

When the fog dissipated, what caught everyone’s eyes was a bright dish with a small amount of ground meat on top, tofu next, a large amount of ground meat on the bottom, and garlic leaves and noodles as the base.

Xie Yunfei raised the corner of his mouth. He didn’t let go of all the burdens in his heart until this step was completed.

Seeing a few people on the side preparing to approach, he hastily stretched out his hand and made a gesture of waiting.

“Sorry, there is one last small step before the cooking is finished.”

As he said this, he held the chopsticks in his right hand and gently moved the tofu on the dinner plate, while with his left hand, he put a garlic leaf or poured some prickly ash noodles on the dinner plate from time to time.

“Finish.”

With the last grain of peppercorns attached to the surface of the tofu, the next second…