Dishes that don’t shine are not good dishes

When the fish came ashore, it was made into a dish (bottom middle)

A slender fishbone spine was taken out from the fish’s belly by Xie Yunfei, and the two sides of the spine were densely covered with very neat and small fishbone.

There is no break in the slightest, nor is there anything missing.

Seeing such a scene, even Mahoroba and You Lian, who had no research on cooking, couldn’t help but widen their eyes. It wasn’t until now that they understood the true meaning of Xie Yunfei’s so-called job as a chef.

Even in the super ancient times, You Lian, a cook with such knife skills, has never seen many. Most of them are occupied by those high-level people as private chefs, and ordinary people have no chance to taste their craftsmanship.

It seems that the young man not far away did not deceive himself.

You Lian secretly thought in her heart, looking forward to the food that the other party will serve next.

Xie Yunfei didn’t care about the attention of the two women in the hall. He hadn’t cooked to his heart’s content for a long time, and his eyes were only on the crucian carp on the cutting board and the kitchen utensils in his hands.

Instead of throwing away the fish bones, they put them on the dinner plate aside for later use. Then, Xie Yunfei went into battle with both hands, one by one, and pulled out the small thorns in the crucian carp with great precision.

For common ingredients such as crucian carp, Xie Yunfei has already been well aware of its internal bone and flesh structure.

Every time he takes a shot, he will inevitably be able to pick out one, sometimes even two fishbone.

Ten seconds, twenty seconds, thirty seconds…

In less than two minutes, Xie Yunfei picked out all the tiny fish bones in the belly of the fish. Unlike the previous fish bones and spines, he threw all these fish bones into the trash can.

Take sand ginger, shallots, slice sand ginger, cut shallots into sections, and stuff them all into the fish cavity.

Pour some rice wine into the belly of the fish to soak the entire cavity and the ginger and spring onion. The remaining rice wine is mixed with salt and spread evenly on the surface of the crucian carp.

Put it in a clean plate and cover with a damp cloth to marinate.

After the pre-processing of the first dish is completed, it is natural for the ingredients needed for the second dish to appear.

Even so, the ingredients are actually crucian carp, or in other words, the backbone fish bones that were previously removed by crucian carp.

Xie Yunfei picked out a handful of kitchen utensils that were only as thick as a finger and had a sharp tip.

A layer of gauze was spread on the cutting board, and then, under the watchful eyes of You Lian and Mahoraba, Xie Yunfei began to pick out the fish marrow.

this isAfter knowing the corresponding skills, most people can complete the steps, but because the process is too boring, many people can’t stick to it.

Even Xie Yunfei, who has a lot of cooking skills, took nearly 20 minutes to pick out a small bowl of fish marrow.

Turning around, he took out about two cups of rice from the storage room, put them into a casserole, and cleaned them carefully using the ‘White Luo Snake Transformation’.

After the rice grains are white and plump without any turbidity, add more water than when steaming the rice and the fish marrow picked out earlier, mix well, put it on the stove and boil on high heat, then turn to low heat.

Taking advantage of the interval between cooking the rice porridge, Xie Yunfei first set up another stove and used a cooking pot to boil water. Inside the pot, three wooden sticks were used to form a simple equilateral triangle bracket. Plate on a rack, and finally, cover the pot.

Considering that the seasonings in the kitchen were too scarce, Xie Yunfei hesitated for a while, and finally decided to make another home-cooked dish – tomato scrambled eggs.

Take out a piece of pork skin with a little fat, cut it into small pieces and put it in the pot, heat it slowly over medium heat until the lard is boiled out.

Filter out the oil residue in the pot, and scoop out half of the lard. Pour in the prepared egg liquid, and cut the long spoon clockwise until the egg liquid gradually solidifies into egg cubes.

After taking it out for later use, pour in the other half of the lard scooped out earlier, add diced tomatoes cut to a size of about one centimeter square, and fry out the juice and sugar in the tomatoes.

Finally, pour in the egg cubes, add an appropriate amount of salt and chopped green onion.

Plate.

“Let’s try it first. This is the first dish tonight, tomato scrambled eggs.”

Xie Yunfei brought the plate with dishes in front of Mahoropa and You Lian, with a faint smile on his face.

Facing the faintly scented dishes in front of him, it was a bit unexpected, the first one who couldn’t bear it was not Mahoroba, but You Lian!

She picked up the spoon and didn’t look at Xie Yunfei and Mahoropa. She just scooped up the food on the plate, put it in front of her and blew it a few times before putting it into her mouth.

After chewing for a while, You Lian’s eyes suddenly lit up.

“Delicious! It’s really delicious!”

You Lian couldn’t help but say that.

Thinking about it, it’s different from Mahoroba. In the period when You Lian lived, the technological level of human beings on earth was so high that it even surpassed modern times. There were many high-end talents from all walks of life. Naturally, there would be no shortage of excellent chefs .

You Lian herself belonged to the high-level human beings of that period. Although she didn’t like luxury, she had tasted a lot of delicious dishes, and many of them were even more delicious than the tomato scrambled eggs in front of her.

but……

One moment and another moment.

It has been almost six or seven years since You Lian tasted such dishes last time, not counting the time she spent in deep sleep.

Every day she eats mush with a similar taste, and she can sustain it, which in itself shows her firm will.

If you hadn’t met Xie Yunfei, and hadn’t tasted Xie Yunfei’s cuisine, You Lian might have been able to endure an incomparably long time, but now…

Watching her eat nearly half of the tomato scrambled eggs in two bites, Mahoroba, who had already tasted Xie Yunfei’s cooking skills, was not far behind. He stuck out a long spoon and quickly joined the battle.

Seeing Mahoropa and You Lian behave like this, Xie Yunfei, who had already returned to the kitchen, couldn’t help but raise the corners of his mouth. After estimating the food intake of the two of them, he muttered softly, “Well, let’s add two more dishes.”

…

For the next three hours or so, You Lian and Mahoroba enjoyed a real feast of food.

Sweet and sour tomatoes, with the fragrance of eggs and chopped green onions, a little salt, and the thick lard that spreads in the mouth; the fish marrow that can make the sound of “crash” and “crash” without adding any The seasoning, but the white porridge with the sweetness of the rice itself; the aroma is so strong that you don’t have to worry about fish bones when you eat it, you just need to eat crucian carp…

And this seems to have just begun!

Fruit roast duck, honey egg pudding, vegetable salad platter…

Xie Yunfei brought out a dish for each dish, and You Lian and Mahe Luoba in the hall would finish this dish in the next three or four minutes.

One, two, three…

It wasn’t until almost eleven o’clock in the evening that You Lian and Mahoroba sighed contentedly while clutching their swollen belly.

Xie Yunfei leaned against the wall with his arms folded, with a similar smile on his face, and only one thought left in his mind.

——Cooking is really [beep~][beep~] so much fun!