Dishes that don’t shine are not good dishes

Boss, add an egg to the barbecued pork rice

“Special chef Liu Xuehui, special chef Tang Xin, willA cooking showdown between the two. ”

“The title is ‘Supper’. There is no limit to the types of dishes and ingredients used. The time is limited to four hours, and the cooked dishes can be presented in advance.”

Taking a deep breath, Li Huang looked at the two girls standing not far away.

“Are you two ready?”

“En.” Xiaoxue nodded with a cold expression.

“No problem.” Tang Xin smiled, but her eyes were full of light.

“Then, we can begin.”

The moment the words fell, Xiaoxue and Tang Xin moved.

The two bent down and placed the various ingredients provided by the food research institute on the kitchen table one by one.

The ingredients that Xiaoxue prepared in advance were very simple – river prawns, pork belly, flour, eggs, as well as seasonings such as scallions and ginger, and cooking wine.

As for Tang Xin on the other side…

“That’s… a hairy crab?”

Feifei covered her mouth and subconsciously let out an exclamation. Not only her, but Xie Yunfei’s original sloppy look gradually disappeared, replaced by seriousness and caution.

“Miss Lan Feiyu, what happened to the hairy crabs?”

Tatsuhiro Sato, who was sitting in the back row, asked doubtfully. He has just escaped from the poverty line. Although he has seen pictures of high-end ingredients such as crabs, he has never really tasted them. In addition, he didn’t know much about Tang Xin’s family affairs, so he didn’t understand the significance of crabs, or hairy crabs, to the girl who was handling food in the distance.

In fact, it’s not just him, other people in the restaurant also have similar expressions on their faces.

Ingredients such as crabs are indeed high-end, but if the cooks who handle the ingredients are not skilled, it is impossible to bring out their true delicacy, let alone defeat a talented chef like Liu Xuehui.

However……

Xie Yunfei and Feifei didn’t think so.

“Tang Xin is from China, you should all know this before?” Feifei responded softly. A pair of eyes were fixed on her in the center of the hall, and she didn’t look at the people around her. She just narrated to herself, “If you divide it by region, she should be considered a Shanghainese, and she is also the pearl of Shanghai’s culinary world. She has dabbled in a generation of well-known dishes in the past.”

“Not to mention some of the recipes handed down by the Tang family, among the many dishes, what she is best at is none other than crab dishes.” While speaking, Feifei’s face became strange, “It seems that Tang Xin is It’s really serious, and I don’t know what kind of food she will serve in the end.”

“Just look at it and you’ll know.”

Xie Yunfei folded his arms. Like Feifei, he never took his eyes off the two kitchen tables in the center of the hall. After hearing the girl’s muttering, he just responded like this.

How about Tang Xin’s cooking skills? Because she has never seen it before, Xie Yunfei actually has no way to give an accurate answer.

Feifei has seen the dishes cooked by girls in the past, but that happened more than two years ago.

As for now…

In an instant, both Feifei and Xie Yunfei were curious about the dishes that Tang Xin would make next. If it wasn’t for the regulations of the Gourmet Research Institute, the two would even run down from the auditorium and come to the kitchen table to observe carefully.

Similar to the situation in the auditorium, on the judges’ side, Li Huang was also explaining Tang Xin’s situation to Wu Ke and Long Ye.

“…Although it doesn’t fit the theme of ‘Supper’, but judging from the performance of Special Chef Tang Xin, it seems that he intends to do his best.”

Li Huang sighed lightly. As for the outcome of this culinary duel, she has already had the answer in her heart before tasting it.

Tatsuno Nana squinted her eyes, looked at Tang Xin for a while, and glanced at Xiaoxue for a while. Although she had heard of Liu Xuehui’s name from other people before, it was the first time she saw him until tonight.

How should I put it, sure enough, the cooks in Huaxia are all monsters, and they are actually a whole circle younger than themselves.

Even Tang Xin, who was competing on the same stage as Liu Xuehui, looked like she was still at the age of college.

but……

“Special Chef Li Huang, do you feel that Special Chef Liu Xuehui seems a little… out of order?”

No wonder Tatsuno asked. After all, even though Xiaoxue, who was standing in front of the kitchen table, was handling the ingredients like Tang Xin, the expression on her face was a little weird—there was an inexplicable expression on her cheeks. flushed, and his eyes seemed to drip water at any time.

That’s because it’s in the cooking hall. If he changed to an unexplainably ambiguous place, Tatsuno even felt that he should immediately call the police or call an ambulance.

However, after hearing her words, neither Li Huang nor Wu Ke paid much attention to it.

“The appearance of Liu Xuehui’s special chef just symbolizes that she is going all out.” It was Wu Ke who responded.

Although she has never been to Huaxia, she has watched videos of Liu Xuehui, Lan Feiyu and others cooking over the years. For these two most outstanding cooks of the younger generation in Huaxia, Wu Ke does not say that he fully understands them, but he can also tell immediately whether the other party is serious about cooking.

Just like at the moment, don’t look at Liu Xuehui’s cute and naive appearance like a “drunken concubine”, in fact, the other party at this time is the “little monster” and “Huaxia’s next-generation bar” who really made the senior management of the dark cooking world worry and frightened. handle’.

Obviously every movement is not free and easy, and every processing process is very simple, but with the passage of time, I don’t know if it is the illusion of everyone, on the ingredients that have just been cut into noodles,They or they actually saw a faint golden light emerging.

No, it’s not just the noodles, but also the yellow dough cut into squares on the side, with a similar light flowing on the surface.

“Extreme cuisine…”

Li Huang muttered, not knowing what expression to show.

“If I remember correctly, she should not have been seen in the gift games in the previous stages.”

Wu Ke covered his head and frowned tightly. Is this hanging a little too big? ! You have only been in ‘Olalie’ for a few days, why do you always feel that you are far behind us in cooking.

In the end, Tatsuno was even more frightened and stood up.

Although the condition for becoming a six-star special chef is to cook 200 different types of luminous dishes, as a middle-level manager of the food research institute, she also understands that, in fact, there is an implicit condition on top of that—the ability to cook the ultimate cooking.

If I remember correctly, Special Chef Liu Xuehui has always claimed to be a one-star special chef, so what’s going on with the current situation? A chef who can cook dishes of this level should be promoted to a four-star special chef no matter how bad he is, right?

The villain in his heart lifted the table, and Tatsuno sighed. She suddenly remembered that the situation of a certain young man not far behind her was similar. According to the intelligence, the other party had cooked at least fifty dishes with constant light, but because he did not participate in the assessment, he was still not even a one-star special chef. not on.

Ha… Are all cooks in Huaxia so insidious? One by one, they don’t go to advance honestly, and they just think about harming other people all day long.