Dishes that don’t shine are not good dishes

Boss, add an egg to the barbecued pork rice, the kind that should be cooked with Fire Cloud Palm

Xiaoxue nodded, turned around very freely, and walked towards the kitchen table where she belonged.

After she finished her cooking, she didn’t lower her head any more, but instead looked slightly sideways, looking straight at Tang Xin who was cooking on the other side.

Xiaoxue’s gaze… How should I put it, for those with keen senses, even if they deliberately ignore it, it is still very uncomfortable, as if they were stripped naked and appeared in front of the other party naked.

Tang Xin was like this at this time.

The originally smooth and quick movements slowed down a few beats in the blink of an eye, and the expression on his face became a little embarrassed.

If it were someone else, they might continue cooking in this state, but Tang Xin, who once had a cooking duel with Xiaoxue, would not do so.

Raising his hand, instead of looking at Xiaoxue, he cast his eyes on the faces of the three judges not far away.

“Chef Liu Xuehui’s gaze has affected my cooking.”

Tang Xin’s tone was firm but helpless. She didn’t want to make the same mistake as last time. For this reason, in almost every step before, she has done the limit of what she can do.

Li Huang was stunned for a moment when he heard the words, his eyes swept over Xiaoxue, and then at Tang Xin.

“Chef Liu Xuehui, you’d better go backstage and rest.”

Although there are so-called off-site factors in the cooking showdown, the most important thing is the chef’s skills and the final dishes they serve.

In other words, at least in terms of cooking, the judges must be absolutely fair and fair.

After hearing this, Xiaoxue was taken aback, and raised her head, as if she wanted to defend herself, but Wu Ke, who was sitting next to Li Huang, didn’t give her this chance at all.

“Please go backstage and rest.”

“……kindness.”

In the end, Xiaoxue chose to leave, leaving Tang Xin alone in the hall who was doing the last few steps of cooking.

Seeing that her opponent disappeared into the safe passage, Tang Xin breathed a sigh of relief, patted her cheeks, and then returned to the original cooking state again.

Unlike Xiaoxue who made a not-so-complicated supper, the dishes in front of Tang Xin, even though they hadn’t been finalized yet, surprised many people present.

Jury seat.

Tatsuno Nana wiped the corners of her mouth, “Crab roe, shrimp, scallops, um, there seem to be other seafood…How can it be possible that the dishes cooked with these ingredients are not delicious?ah? ”

Wu Ke followed suit and nodded. Although both Tang Xin and Liu Xuehui are from China, they are the juniors in the Chinese culinary world with roots and roots, but the dishes they just presented and are preparing to present are very suitable for Wu Ke. aesthetic.

At least, she couldn’t imitate the shrimp wonton noodles or the dish Tang Xin was cooking in a short time.

Woo, so how did you roll out the noodles and dough just now? !

Not to mention Wu Ke, who was stuck in a dead end and couldn’t find an exit for the time being, Li Huang, the last of the three judges, was clasping his fingers and looking at the girl not far away with a smile on his face.

According to information, this little girl hasn’t picked up a kitchen knife for more than two years, right?

I didn’t expect that my culinary skills didn’t regress much… No, in terms of knife skills, I’m already close to a two-star or even a three-star special chef.

Is it because of being inspired by Liu Xuehui’s potential? Or?

I don’t know if it’s an illusion, but in the young girl’s cooking, she found a trace of Xie Yunfei’s cooking.

Heh, this is interesting.

Li Huang raised the corners of his mouth, and glanced at Xie Yunfei who was whispering with Lan Feiyu behind him.

…

Xie Yunfei, who was sitting on the side of the auditorium, was watching Tang Xin’s cooking, but he didn’t notice someone’s gaze.

“Porridge…?”

After muttering something softly in his mouth, Xie Yunfei shook his head immediately.

“It’s a little different.”

“What’s not like?”

Feifei’s voice came from the side. The situation was similar to that of Xie Yunfei. At this time, her eyes were fixed on the kitchen table in front of Tang Xin.

Xie Yunfei hesitated for a moment, and asked the doubts in his heart, “What kind of dishes do you think… Tang Xin is making now?”

“Porridge.” Almost subconsciously, Feifei gave the answer.

But then, like the boy sitting on her left, she frowned tightly.

“It does not seem.”

“Do you also feel that something is wrong?”

Xie Yunfei let out a long breath. He thought it was just that he was thinking too much.

If it were someone else sitting here, who watched Tang Xin’s cooking process in full, he or she would definitely get the answer that the other party was cooking porridge.

After all, apart from those auxiliary ingredients that are delicious at first glance, what really occupies the core of the cuisine, from the beginning to the end, is the yellowish multigrain rice grains.

Similar to the ‘Wonton Noodles’ served by Xiaoxue, the porridge that Tang Xin is making at this time also perfectly fits the theme of ‘Supper’.

but……

Something is wrong.

Whether it is the “super intuition” of the sixth sense that surpasses ordinary people, or the information sent back to the mind through the “piercing eyes”, it seems that Xie Yunfei’s answer is wrong.

Because the distance between the auditorium and the center of the hall is not that close, even Xie Yunfei, with his eyesight, couldn’t see what kind of miscellaneous grains Tang Xin was using.

Fortunately, he and Feifei didn’t wonder for too long. As the lid of the cooking pot in front of Tang Xin was lifted, a golden light suddenly appeared.

“Cooking…completed.”

A smile appeared on the corner of Tang Xin’s mouth. After taking out the dishes in the pot and putting them into three small bowls, she walked to the judges’ seat with the plates in both hands.

“Three judges, this is the dish I made for the theme of ‘Supper’ – ‘Crab Roe and Seafood Porridge’.”

Tang Xin’s voice fell, but it did not obliterate the dazzling luster on the surface of the dishes.

Obviously, what she brought out was at least one shiny dish. As for whether it could compare to Xiaoxue’s ‘Shrimp Wonton Noodles’…

After the staff brought the porcelain bowl with porridge in front of her, Li Huang picked up a spoon, scooped up a spoonful of Tang Xin’s so-called ‘porridge’, put it in front of her mouth, blew it a little, and then carefully delivered it In the entrance.

Needless to say, the first feeling that appears in the mouth must be the warmth transformed from ‘hot’ after being blown to cool. Followed by nothing else, but ‘salty’, or ‘fresh’!

The thickness of the crab roe blended into the soup, the sweetness of the red and white shrimp on the surface after boiling, the salty aroma of the white scallops, the refreshingness brought by peas and celery, and the spicyness of ginger…

“Wu Ke, Tatsuno’s special chef, come and have a taste.”

Li Huang was not in a hurry to comment, but smiled and looked at the two people beside him.

Wu Ke and Long Ye nodded their heads one after another, lowered their heads, and began to sip the porridge in the bowl.

Time passed by every minute…

The entire cooking hall became extremely silent, only the clinking sound of spoons and porcelain bowls.

Then, as the last spoonful of porridge was swallowed, Wu Ke and Long Ye raised their heads, subconsciously let out a sigh of happiness.