Dishes that don’t shine are not good dishes

Fan Name ‘Sadly’ (Part 2)

Xie Yunfei was in the kitchen experimenting with various uses of ‘Qi’ in his body, while Tang Xin, who was staying in the hall, felt a little restless at this moment.

In the past half an hour or so, almost without interruption, there were always some creepy voices coming from the kitchen door. Coupled with the fact that Tang Xin already possessed the talent of ‘Super Hearing’, this effect was further amplified.

“What is the store manager doing?” Tang Xin frowned and muttered softly.

Although she believed in Xie Yunfei’s craftsmanship, as a cook, Tang Xin also understood some mistakes that only chefs would make.

Just like now, if it were Tang Xin herself, especially at the age of sixteen or seventeen, when she was fearless, she would definitely try her best to meet the cooking requirements of diners.

No matter how bad it is, I will give it a try.

As for common-sense questions such as “the longer the marinade, the more flavorful it will be” and “two minutes even fried rice with eggs may not be able to be cooked”, in all likelihood, the store manager has already forgotten about it.

“Hmph~ You’re still talking about me, the store manager, aren’t you the same?”

Tang Xin muttered to herself, and from time to time she would raise her head and cast her eyes twice in the direction of the kitchen.

Because she wanted to make things difficult for the store manager, Tang Xin almost subconsciously made a request to taste the “Desperate Ecstasy Rice” in “The God of Cookery”. Now that I calmed down, I suddenly felt that I was a little too messy.

Depressed ecstasy rice, this is a nice way of saying it, but it is actually char siu rice, that is, the char siu is cut into slices and put on top of the rice.

Leaving aside items that are relatively easy to make such as rice and choy sum, just talking about barbecued pork is enough to confuse many people.

The roasting process itself is not short. During the period, honey or maltose should be coated on the surface many times. The previous marinating work is enough to calculate in days.

This is not counting the poached eggs cooked with Fire Cloud Palm.

“The unique skill ‘Fire Cloud Palm’ of Shaolin Temple…” Tang Xin stared at the front in ecstasy, her face full of longing and yearning.

There are a few places in China’s culinary arts world that are known as the cradle of Gao Xing’s special chefs.

Needless to say, the nine-star special chef Liu Maoxing and Lan Feihong’s Chrysanthemum Downstairs were born. Liu Maoxing is the heir of Juxialou, the son of Master Abei. This need not be explained. Lan Feihong also received help from the chef of the previous generation, Juxialou, Master Abei when he was a child. The reason why the two were able to become talents later was not to mention completely relying on the teaching of Master Abei, but it was also inseparable from it.

The second is the imperial palace ‘Forbidden City’ that records many ancient recipes and cooking techniques. Of course, these books are now included in the library of Huaxia Food Research Institute, and only special chefs and excellent cooks with permission can read them. Look at one or two.

Thirdly, the Yangquan Restaurant where Liu Maoxing studied art a hundred years ago is now the Yangquan Culinary Institute. This is the school where ordinary people without any home education can enter to learn cooking skills. Divided into beginner class, advanced class and special class. The elementary class is for apprentices with zero foundation or almost no foundation. Like Huaxia’s normal class, there are two semesters a year, and there are winter and summer vacations at the same time. The advanced class is open to chefs who have some culinary experience or simply plan to further study. The class is scheduled to start during the summer vacation of the junior class for two months a year, and is taught by a special chef as an instructor. As for the final special class, you can guess it from the name. It is a class that specializes in tutoring special chefs or special chef seedlings. Each semester can recruit up to five people, and the age cannot exceed 20 years old. The course lasts for half a month and is scheduled for winter vacation , To be precise, during the Spring Festival, the instructors, without exception, are all those old monsters in the Huaxia Gaoxing Alliance, and they adopt one-on-one teaching. Come. According to the statistics released by Yangquan College, the cooks who have entered the last class without being two ordinary classes ahead of time, are at worst four-star special chefs. As for the best… Well, the younger generation in the high-star alliance Isn’t it?

Fourth, it is also the last place. Some people may have guessed it, yes, it is Shaolin Temple, to be precise, it is the kitchen of Shaolin Temple.

The director who shot the movie obviously knew about the existence of the Shaolin Temple kitchen, and even spoofed the title of a culinary academy in the movie. Perhaps it was reminded by the relevant person in charge of the Shaolin Temple, or it may be other reasons, the footage of the kitchen of the Shaolin Temple is only a mere two seconds, and it does not clearly explain its power.

However, through the side narration of the judges in the follow-up competition, one can get a glimpse of it.

If the vast majority of cooks, especially those special chefs, rely on the various basic skills and cooking skills they have learned during their daily cooking, then the cooks of Shaolin Temple are absolute experts in using “Qi” to make dishes .

Iron Sand Palm, Fire Cloud Palm, Yitian Cut, Dragon Slaying…

Although the name is a bit embarrassing, the effect is no worse than those cooking skills, especially the technique called “unique learning” in Shaolin Temple, and it can be compared with “explosive flames” and “white Luo snake transfer training” and other esoteric level chefs. technology comparable.

The vegetarian dishes cooked in the kitchen of Shaolin Temple can even give pilgrims no less than abalone wingslike enjoyment.

I have introduced so much. However, it is a pity that Tang Xin has never been to either Juxialou, Huaxia Food Research Headquarters, or the special class of Yangquan College or the kitchen of Shaolin Temple.

Ju Xialou was originally the place of the Lan family and the Liu family. Although they also recruited apprentices, it was impossible for Tang Xin, who was born in the Tang family, to go to apprentice. Tang Xin went to the food research headquarters once, but just like Xiaoyun and Liu Shishi, Tang Xin didn’t use the points after passing the special chef assessment, but kept them until now. Not to mention the Shaolin Temple, female guests are allowed to enter the front yard, but the kitchen…

The only thing left is the special class. In fact, Tang Xin had already received a letter invitation from Yangquan College because she became a special chef at the age of seventeen, but then she left Japan because of Liu Xuehui’s culinary and verbal blows. After the age of 20, even if you want to participate in special classes, you will not be allowed.

“Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!”

Tang Xin hugged her head with both hands, and lay down on the table, sighing very sadly.

When I escaped for more than two years, I still couldn’t feel anything, but now I picked up my cooking skills again, but found that a lot of problems had accumulated.

“I don’t know if it’s too late to start catching up now?”

Talking to himself like this, his eyes looked sideways blankly.

Ah, ah, I really want to just ignore it and continue to escape, but I have uttered big words before, if I suddenly repent, let alone what the store manager and the others think, I will definitely be embarrassed…

The villains representing angels and demons in their hearts were constantly confronting each other. At this moment, the boy’s voice suddenly sounded.

“What are you chasing after?”