Dishes that don’t shine are not good dishes

The Crying ‘Onion’ (Part 1)

As Tang Xin spoke, she picked up the spoons and chopsticks placed on the left and right sides of the casserole.

Pick up a piece of char siu meat, move her head forward, and blow carefully a few times. When no mist can be seen on the surface of the char siew meat, Tang Xin just opened her small mouth, “ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh” one third.

Before he started chewing, the fat overflowing from the section of the barbecued pork was like a heavy punch, hitting the girl’s heart hard.

“Well!”

This is not over yet. The surface of the meat seemed to have no heat, but the internal temperature exceeded Tang Xin’s expectation – it’s not that the char siu meat is so hot that it can’t be put into the mouth, but it maintains a warm taste that is most suitable for the mouth.

Under the effect of heat, the smell of various spices lurking in the meat suddenly gushed out, like a pool of spring water whose source could not be seen, constantly washing Tang Xin’s mouth.”Well!!”

With the light bite of the white teeth, the char siu pork melted as quickly as cotton candy.

That’s right! melt!

Not only the fat parts, but also the muscles and muscles, as if the ice and snow were exposed to the sun, they would scatter into silk when they squeezed their mouths.

Immediately afterwards, the gravy mixed with various spices suddenly appeared—these gravy was not greasy, but sweet and refreshing, but even Tang Xin could barely taste a few of the more common ingredients.

Ginger, garlic, onion, star anise, bay leaves…

What’s more, it’s like being in the dark, and it’s not real at all.

Tang Xin raised her head after the whole piece of char siu pork was divided into two bites, and glanced at the young man standing aside, “The char siu pork…is quite delicious.”

“thanks.”

Xie Yunfei nodded. Tang Xin tasted the dishes at this time, although no imaginary ingredients were added, but because of Xie Yunfei’s newly discovered technique, which was temporarily named “combination of movement and stillness”, the char siu meat was tender and tender, and it could be marinated in a very short time. It’s even better than the usual stand-alone pickling. To give the simplest example, ordinary char siu pork will be served with some sauce when tasting, but the char siu pork cooked in extreme events through the “combination of movement and static” does not need it at all.

And its soft and easy-to-melt characteristics, not to mention young girls like Tang Xin, even old grandparents who have lost all their teeth, can eat several pieces one after another with great ease.

Not to mention the spices and seasonings. These days, although he has not researched the ratio of dozens of spices like Master Ding who taught him, Xie Yunfei has also figured out two or three kinds of ingredients that can be added in the system evaluation by virtue of the “gourmet cells · olfactory enhancement”. Mixed Spices that improve completion by 7 to 9 points.

Among them, there is exactly one that acts on meat. After a slight modification, it was directly used in the production of barbecued pork.

“Don’t patronize eating meat, try other things too?”

Seeing the girl in front of her pick up the red piece of meat and put it into her mouth for the third time, Xie Yunfei couldn’t help saying softly.

Barbecued pork is delicious, but it doesn’t mean that rice as the staple food, poached eggs and rapeseed heart as side dishes can be ignored.

Tang Xin raised her head and looked at the young man whose face was full of confidence and pride. Since the other party reminded himself so much, the other three ingredients in the casserole must also have the same deliciousness as char siu…at least not too far behind the taste of char siew.

“Then, let me taste the choy sum first.”

Saying so, she picked up one of the two cabbage hearts in the casserole. The choy sum cooked by Xie Yunfei with Huoyunzhang seems to be no different from the vegetables in ordinary restaurants on the market.

He leaned forward and sniffed his nose, but he couldn’t even smell the refreshing smell before.

But Tang Xin is not an idiot. She already knows the chef’s cooking skills through the previous barbecued pork.

Without further hesitation, her cherry lips parted slightly, and she bit Cai Xin into her mouth.

“Well~”

Unlike the previous two chanting, at this time Tang Xin’s cheeks were flushed a little, and a tear flowed from the corner of her right eye.

“Pfft—” Seeing this, Xie Yunfei didn’t pay attention at all. Instead, he covered his stomach and laughed.

Glancing fiercely at the young man in front of him, he lowered his head and took two mouthfuls of rice. Tang Xin finally uttered his true thoughts after eating all the food in his mouth.

“So… so spicy!”

Yes, spicy!

Obviously no seasoning was used, and it was just washed, but the choy sum cooked by Huoyunzhang brought a spicy feeling that would never appear in ordinary vegetables.

Tang Xin hesitated for a moment, and finally picked up the second choy sum.

Different from the previous spicy flavor, the second choy sum has a relatively orthodox salty flavor.

“Sure enough, store manager, you used the special ‘Qi’ technique Feifei used in the finals, right?”

When speaking, Tang Xin subconsciously carried a little envy in her tone.

She had always known that the store manager and Feifei had a good relationship, but it was only now that she really understood how close the two of them had reached.

The cooking technique that Feifei used in the dessert competition to change the internal structure of ingredients through “Qi” is not the Lan family’s unique secret, but it is also the reward that Feifei and other young special chefs got after winning the gift game “over there” .

In order to obtain such advanced skills, everyone in the Chinese culinary world is willing to exchange cooking skills of the same level. However, as far as Tang Xin knows, so far, similar skills have only been spread in a very small range.

At least, she, who also has ‘Qi’ in her body, doesn’t know the specific operation principle of this kind of technique.

Even Xie Yunfei couldn’t bear being stared at by the girl with envious eyes. Subconsciously, he took a step back and scratched his cheek.

“If I remember correctly, there should be a way to use this technique among the recipes I gave you two days ago.”

“Oh~~~~” Tang Xin groaned strangely, with a teasing smile on her face, “The store manager, you are so kind to me, do you have some bad intentions?”

It has to be said that Tang Xin’s character has also unknowingly become tough after living with the group of female animals in the dormitory for a long time.

Unfortunately, upon hearing the girl’s flirtatious words, Xie Yunfei didn’t change his face, and there was no sign of dodge in his expression, “I have the recipe and related skillsBoth Feifei and Xiaoxue know about this matter for you. And not only you, Xiaoyun, Shishi and Yunlong, I also have a copy of each. ”

“cut–”

Tang Xin curled her lips. How could Tang Xin not be clear about the store manager’s rigorous personality? She said this before just to tease the other party.

“Forget it, I’ll continue to eat my char siu… No, it’s a dish of ecstasy.”

While saying this, she used chopsticks to pierce the egg skin in the center of the poached egg. As the yellow viscous liquid flowed down the protein part, bursts of abnormal noises slowly floated from the casserole.