Dishes that don’t shine are not good dishes

Responses from all walks of life (Part 1)

The next day, at six o’clock in the morning.

As the phone rang, General Totsuki Senzaemon Nakiri, who was sleeping peacefully on the bed, opened his eyes in a daze.

“It’s really old.”

With a mutter in his mouth, he picked up the phone.

“This is Nakiri Senzaemon.”

“Commander Nakiri, it’s me, Saya.”

A woman’s voice came from the phone. Senzaemon knew each other. If I remember correctly, he was the head of the food research branch in Kyoto.

“Oh, it’s the head of the Saya branch. What can I do for you?”

Although expensive as a leader in the Japanese cuisine industry, the fairyZaemon seldom puts airs on others.

But this is normal, he is not Gao Xing’s special chef after all, and although special chefs of the same level are rare in the Japanese culinary world, they are not completely absent.

Not to mention, Ito Zi, who was rehired a few days ago, has the same culinary skills as Nakiri.

“…” I don’t know if it was Senzaemon’s illusion. After hearing his inquiry, the other end of the phone paused for a rare moment. After about three or four seconds, Saya’s voice sounded again, “There is a Good news for you.”

“En.” Nakiri nodded, eyes closed together.

After all, he is getting older, unlike when he was young, he always has endless strength.

During the phone call, there was an obvious sound of breathing.

Then…

“Our Japanese culinary world, perhaps, will soon give birth to our own seven-star special chef!”

“what?!”

Senzaemon, who was still in a daze at first, stood up from the bed the moment Saya’s voice fell. The eyes that were originally slightly squinted widened to the limit.

“Someone is going to be promoted to Seven Star Special Chef?!”

This is undoubtedly good news for the entire Japanese cuisine industry.

But for Senzaemon who is in charge of the whole of Japan, or in other words, the entire Nakiri clan, it’s just the opposite.

In this world, there has never been an example of a low-star special chef leading a high-star special chef.

Needless to say in Europe, the Black Prince and the Marquis of Vauban are competing for the world. I heard that a guy named Tony has recently been promoted, and he is moving towards a three-point world situation.

Not to mention India, the private land of the Queen of the Devil’s Grotto, even if she is not seen for 300 days out of 365 days a year, still no one dares to occupy the magpie’s nest.

In the end, there are the Chinese culinary world with the most relaxed rules and the dark culinary world in the United States. Chef Gao Xing is also in charge of everything.

No one wants to have a scumbag standing on his head who is not as good at cooking as himself. On the contrary, the situation is actually similar.

But Senzaemon was Senzaemon after all, and the dark thoughts in his heart only rose for a moment, and then he broke free from such emotions.

Being able to manage the Japanese culinary industry for many years without being disliked by the people below, Senzaemon’s ability and strength can be seen.

It’s just that he was born at the wrong time. He just happened to be born in the era when the Japanese culinary world was pushed to the ground by the Chinese culinary world.

But now, Senzaemon, who is too old to know his destiny, has only two wishes left in his heart. One is to see the Nakiri family pass on better, and the other is to be born in the Japanese culinary world as Special Chef Gao Xing.

The best situation is that the two are combined into one, and my granddaughter successfully advances to Seven Stars before she dies.

But if it doesn’t work, it doesn’t matter.

You must know that although most of the students under Yuanyue College drop out of school, they can be regarded as having inherited the education of the Nakiri clan. Nearly 70% of them have a similar karma or interest relationship with the Nakiri clan.

Even if there is a high-ranking special chef, the Nakiri clan, they will be able to retain most of their status and power in the end.

Regardless of selfishness or vision, in the end, Senzaemon managed to calm down.

“Hahahaha.” A hearty laugh came out of his mouth, and before the other end of the phone responded, he gave an explanation in advance, “I’m sorry, I’m so happy about this incident, I haven’t Watch your tone.”

“…I can understand.”

Saya was not born in Totsuki, so she and Senzaemon are simply subordinates. Although I don’t know what the general manager wanted to understand in this short moment, but at least, the worst result didn’t seem to happen.

Of course, she also believed that after listening to her own description, Senzaemon would never do anything stupid.

Those who can stand in high positions are never fools.

“Tell me about the information about the little guy who is going to be promoted.”

“yes.”

At that moment, Sha Ye shared the news that his good friend Huina had been promoted to the six-star culinary realm with the help of Xie Yunfei last night, and had half a foot into the high-star realm.

This kind of thing can’t be hidden at all, and Xie Yunfei didn’t intend to hide it when Qingqiu Academy asked if he wanted to tell the head of the Saya branch.

Although it’s a bit bad to say that, he does need more ‘white mice’.

Apparently, the Japanese culinary industry, which is eager to have its own high-star special chef, will definitely choose to take the bait in the end.

The facts are similar to what Xie Yunfei thought.

After listening to Saya’s narration, Senzaemon’s originally agitated mood gradually calmed down.

Neither of them was an idiot. They guessed and understood Yunfei’s little calculation almost the moment they heard the news.

Question: Knowing that they are being used by others, will Senzaemon and Saya be angry?

The answer is no, not at all!

That’s Gao Xing’s special chef standing at the pinnacle of the culinary world in the real world. Although he doesn’t know what side effects will happen in the future, or there are obvious shortcomings in this kind of promotion, in the end, the most difficult step has finally been crossed.

“I remember a few months ago, Ito told me that giving up understanding Yunfei and letting him drop out of school must be the biggest loss of Yuanyue Academy.” After a long silence, XianzuoWeimon’s voice sounded again, “At that time, I actually had a mentality of indifference. Although similar talents are rare, it’s not like Yuanyue recruited them in the past.”

“Until… that time when I saw Xie Yunfei cooking glowing dishes in front of many people in the food research and Chinese cuisine circles, I regretted it a little.”

“Just ‘a little’?” Saya asked softly.

“Although he grew up in Japan, the child’s roots are ultimately in China.” Senzaemon did not answer directly, but expressed part of his thoughts.

Saya fell silent after hearing this.

Xie Yunfei is from China, and this will never change.

Unlike himself and the old man Longyuan who simply wanted to tie him to Japan through marriage, the commander-in-chief can see more clearly because he stands taller.