Dishes that don’t shine are not good dishes

The front armor is leaking! (fan)

The Shutrom blade twirled in the palm of his hand, and then was clenched again.

Maybe it’s because of the divine blood, no matter whether it’s beef or beef offal, the fishy smell is not heavy, and after being washed by Xie Yunfei with clean water, there is almost no trace left in the meat.

However, what is being cooked at this time is high-grade cuisine after all, and any omission will lead to a complete collapse of the result.

Put the sliced ​​beef and beef offal into different small bowls, and then, Xie Yunfei began to season each part according to the characteristics of each part.

Add salt, egg white, and water starch to the beef, and mix well until there is no trace of water at the bottom of the bowl.

The fat intestines are soaked in white wine.

The liver is put into tea made from chrysanthemums in order to absorb the fragrance of the flowers.

There are also heart, tripe and other parts, which are also mixed with different condiments in turn.

Gradually, the original bright red viscera faded from the surface, replaced by a purer golden color.

Through correct processing, the quality of ingredients is evolving to a higher level!

Xie Yunfei looked at the scene in front of him expressionlessly. He was completely in the state, like a pool of water, dark, silent, without any fluctuations.

While waiting for the beef and offal to be marinated, Xie Yunfei took a step towards the left.

In front of him, a pottery vat with a diameter of about one meter and a depth of about one and a half meters quietly appeared. Inside the pottery jar, there are mung beans and red beans that have been soaked for a long time.

Both ingredients come from the system mall, and their quality is at the top of blue, infinitely close to purple. They are the two best types of ingredients of the same kind that Xie Yunfei can exchange for.

Stretching out his hand towards the water surface, he picked up a handful of beans and gently ground them with his thumb and forefinger.

Feeling the slightly sticky but extremely soft texture of the fingertips, Xie Yunfei nodded.

Then, put both hands on both sides of the pottery vat, and began to continuously inject movement and stillness into it.

The mung beans and red beans that were originally mixed together changed almost immediately after being exposed to this invisible energy.

The color on the surface of the red beans is brighter, and countless particles gather together and accumulate on the left side of the pot.

The mung beans became more transparent and spontaneously settled to the right side along with the water flow.

In the blink of an eye, a Tai Chi symbol composed of red and green appeared in the pot like this.

And with the input and transformation of movement and stillness, it is constantly rotating clockwise.

Obviously, this is just the beginning.

“——broken!”

Accompanied by Xie Yunfei’s low shout, the dynamic qi he injected into the red beans was instantly replaced with static qi, and the quiet qi in the mung beans turned into dynamic qi almost at the same time.

The forces of opposite attributes created conflicts within the beans. As a result, no matter whether the red beans or the mung beans, they all burst in the next second!

Finely divided red and green silt-like objects even appeared in the water flow of the pottery jar, but they were still distinct and had clear boundaries.

Xie Yunfei raised his right hand, and in the palm of his hand, a colander wrapped in gauze appeared.

With his free left hand, he lifted the clay jar very easily, tilted it slightly, and poured the muddy liquid in it onto the colander.

After simple filtering, mung bean dregs and red bean dregs were left in the gauze, while the slightly clearer liquid flowed down the river and gathered in another pottery jar that had been prepared on the ground.

“‘Time’ speeds up the precipitation process… No, let’s also speed up the flow of time around you.”

Beside Xie Yunfei, an old man holding an hourglass appeared. After nodding to the host, he shook the hourglass a few times.

A light that cannot be described in words filled the entire cooking space in the blink of an eye.

Almost at the same time, whether it was the ox horn soup that was being boiled on a low fire, or the beef and beef offal in a marinated state, at this moment, it was as if the fast-forward button was pressed, and it was completed in a blink of an eye. process.

Not to mention, the mung bean and red bean milk that completely separated the powder from the liquid took only a few seconds.

Turn around, turn off the flame on the stove, and let the ox horn broth cool down to room temperature naturally.

Then pour out the liquid in the ceramic jar, and add fresh water again, and remove the impurities in the mung bean and red bean starch by rinsing.

Repeat this more than ten times until the starch color turns completely white, and it is still slightly transparent.

After confirming that the quality of the starch met his requirements, Xie Yunfei scooped out part of the powder and put it into a porcelain bowl.

Afterwards, instead of using clear water, it was directly replaced with ox horn broth to make it submerged in starch.

The right hand holding the chopsticks quickly draws circles in the bowl, one round, two rounds, three rounds… until the two are completely fused, forming a slightly viscous paste-like white liquid.

Closing his eyes, he recalled in his mind a kind of self-rotating flat iron pan that he had seen once.

After the pattern fully emerges in the bottom of my heart, the corresponding kitchen utensils are also called out in the cooking space.

Xie Yunfei stepped forward and lit the stove under the iron pot. After a pause for a few seconds, he tilted his right hand holding the porcelain bowl slightly, and poured the liquid in it onto the iron pot that had started to rotate in a straight line.

The white liquid turns into circle after circlecircle of thin lines. After being baked by the flame for a while, the moisture in it will be evaporated, leaving only dry transparent filaments.

Seeing this, some people may have guessed it. That’s right, Xie Yunfei is preparing fans.

Although this kind of ingredients can also be exchanged in the system mall, it is a pity that, similar to the situation of mung beans and red beans, the highest grade is only blue, which is far from meeting the requirements of Xie Yunfei’s cooking.

For other people, faced with such a dilemma, they might choose to take a detour, or simply rebuild the recipe.

But Xie Yunfei…don’t forget, as early as a few months ago, he had already successfully prepared fantasy ingredients with his own hands!

——duang!

A purple-gold beam of light rose into the sky, symbolizing that the ingredient named Niujiao Vermicelli had successfully broken through to the purple grade.

Xie Yunfei let out a long sigh of relief, and broke free from the extremely focused state.

Because it has just been made, unlike the dry vermicelli that has been left for a long time, the horn vermicelli does not need to be soaked again.

Just pour it into an iron pan, add light soy sauce, salt, shredded beef, and beef offal and stir-fry for a few times. Then, with the system’s prompt, a dream-level purple recipe appeared on the character panel that understands Yunfei.

——Stir-fried beef noodles.

“‘Creation’!”

There is no need for Xie Yunfei to explain. The Clow card, which had been prepared long ago, transformed into a bull monster the moment the young man’s voice fell.

Similar to his predecessors, this weak, helpless, pitiful but edible little guy obviously doesn’t know his next fate, just opened his eyes, and was attracted by the cow powder held by Xie Yunfei in both hands full attention.