Dishes that don’t shine are not good dishes

Tripartite Talks (Part 2)

Unlike Xie Yunfei who didn’t arrive until the last minute because of his busy restaurant affairs, both the representatives of the Chinese cuisine industry and the senior management of the Japanese cuisine industry were already waiting in the living room at this time.

Commander Nakiri, Granny Ito, Longyuan Ersan, Sayaka Kaoru…

All the Japanese members sat on the left side of the long table, while those on the rightFang, without exception, are all representatives of the Chinese culinary world.

The leader, somewhat unexpected by Xie Yunfei, was a middle-aged man in Taoist robes.

The other party had long gray and black mixed hair, which was not tied up, but casually draped over his shoulders. The gray Taoist robe he was wearing looked plain, but the texture was quite soft, and the material was very particular.

Sitting in the second place was Li Wen, head of the Food Research Branch of Huaxia Capital, who had a relationship with Xie Yunfei once.

Xie Yunfei didn’t know the next few people at all, but considering the current situation, they should all be high-level branch ministers.

Seeing the Lord’s appearance, the room that was originally a bit noisy, with people talking in low voices from time to time, became quiet in the blink of an eye.

Everyone, men and women, young and old, at this moment, all focused their attention on the face of the young man who walked into the hall.

The eyes of those who are familiar with Xie Yunfei are mostly gratification and satisfaction, while those who only know the young man’s name and deeds are full of surprise and curiosity.

This is also normal.

No matter how much information about Xie Yunfei they heard from their superiors before coming here, at this moment, it was the first time that many people in the hall saw the young man.

They have seen geniuses before, and they have met some young geniuses before, but this is the first time everyone has seen the underage Gao Xing Special Chef who is only seventeen years old.

Even though Xie Yunfei hadn’t been certified as a special chef, no one thought he couldn’t pass the assessment.

A cook who can cook seven-star dishes, and a cook who can help other chefs go further, even if he only cooks this kind of cuisine in his life, is enough to be respected by all his peers.

“Hahaha, little master Xie, I haven’t seen you for a long time since the dessert contest.”

Longyuan Ersan stood up, smiled and walked towards Xie Yunfei.

He is the head of the branch of the Tokyo Gourmet Research Institute, and at this time he started to work as a receptionist very naturally. The other senior executives of the Tokyo Gourmet Research Institute are not even qualified to step into the living room because of their positions and cooking skills.

“Minister Longyuan, Jiushu greetings.”

Xie Yunfei bowed his body, and at the same time nodded his greeting to the people sitting on both sides.

Although they are at high risk, everyone is not a politician after all. There will be many red tapes, but they will not appear today.

There is no other reason, just the next meeting, which may last for a long time…

Longyuan Ersan also understood this, led Xie Yunfei to the end of the long table, and then went straight to the topic.

“Daoist Yin, considering that Mr. Xie still has a lot of things to do at night, let’s keep the story short.” He returned to his seat, with a smile on his face, but a cold expression on his face, “Our Japanese cuisine world, at least half of the experiment quota is needed.”

“Go and make your Spring and Autumn Dream!”

Before the middle-aged man known as Daoist Yin expressed his thoughts, Li Wen, who was sitting second, was the first to explode.

It is completely different from the patience he had when facing Xie Yunfei in Huaxia. At this moment, he looks like a hen protecting the calf, “If it weren’t for the fact that the venue was provided by your Japanese side, Master Xie is a nostalgic person. Not to mention 50 percent, even 100 percent is the choice of our Chinese culinary industry, and we are unwilling to give it to you!”

“Master Li, this sentence is a bit exaggerated. The cook is Mr. Xie. Although he is Chinese, he grew up in Japan. It is an exaggeration to think that he is half Japanese. Not too much.”

“Fuck you!” Li Wen continued to speak sweetly, and the identity card of the head of the branch hanging on his chest did not become a hindrance to his furious swearing, “If you talk nonsense, I will find you a real PK, oh, yes, You have fewer stars than me, but we have more talents in China, believe it or not, if I make a call now, a group of hunks will come to anal you in a few hours!?”

“you dare?!”

“Why don’t I dare, I’ll call now!”

After speaking, Li Wen actually took out a mobile phone from his pocket.

Um, what’s the situation?

Seeing the scene of shrews arguing in front of him, Xie Yunfei, who had just sat down, was obviously not used to it, and he froze in place.

Fortunately, before coming here, Feifei had told him that no matter what she saw or heard, she should try her best to ignore it.

Although he was invited to attend the meeting, in reality, Xie Yunfei didn’t have much decision-making power.

It may not be accurate to say this, because the specific implementer is himself. A few days ago, through Feifei and Qingqiu Academy, Xie Yunfei still reported an approximate number of people who participated in the experiment to the high-level executives of both cooking circles.

As for the main content of this meeting, I believe many people have guessed it. That’s right, it is to discuss how to divide up these quotas.

The Huaxia culinary industry itself is strong enough. If it wasn’t for Japan’s constant obstruction, even Xie Yunfei himself might be packed and sent back to Huaxia directly. Not to mention the issue of quotas, as if they were dismissing beggars, only two or three vacancies were given.

Although the Japanese culinary industry is weak, it will not let go of this god-given opportunity to rise up. Even if it breaks face with the Chinese culinary industry that has always been good friends, it still has a rogue attitude that I just disagree, what can you do with me.

In fact, long before Xie Yunfei appeared, the two parties had already discussed, or argued for hours.

At the beginning, you may be able to restrain your anger, but later on, even people with the best personality will start to become restless.

Although Longyuan Ersan is the head of the Tokyo Gourmet Research Institute, he was also very violent when he was young, not to mention Li Wen, whose father is a seven-star special chef, he seems to be carrying a gold medal for avoiding death at all times .

Having said that, the one who really quarreled was still only the second in command of the two parties in this meeting.

Whether it’s Nakiri Senzaemon from Japan, or a middle-aged man surnamed Yin from China, they all have calm expressions on the first seats on both sides.

As for the real situation, well, Xie Yunfei said that he just came here to be a witness, and he didn’t plan to know too much.

Although the high-level culinary circles of the two sides quarreled cheerfully, they always restrained themselves. During the period, no one turned their heads to let Xie Yunfei make a verdict. It’s not that they don’t allow young people to intervene, but that they don’t want Xie Yunfei to get in touch with such offending things.

Everyone is optimistic about the future of the young man sitting at the end. Now he can cook dishes that allow other chefs to advance to the top six-star or even seven-star special chef. If it takes a few years, does it mean that Xie Yunfei can go further, Can you make a dish with a higher rate of improvement?

Holding similar expectations and ideas, knowing that it was only a matter of Xie Yunfei’s words, in the end, the meeting lasted for more than five hours.

After finally planning the distribution of the final quota with 37 points, this long war of words was drawn to a close. Just as he was about to stand up, the sound of hurried footsteps suddenly sounded in the corridor outside the hall.

“It’s not good! It’s not good!”

“Over there in the dark culinary world…”

“Someone is here!”