134. Make kimchi! Do you like your dad?

5:30am

Lu Qin started making various food for sale

Grind the sticky rice into powder, add boiled water, sugar and other ingredients, knead the dough, pat the dough, apply oil and let it rise. This is how to make ice crystal cake.

While the dough is resting, make the dough for the crystal shrimp dumplings. Add 3500 grams of cornstarch and 1500 grams of wheat starch, and warm water at about 45 degrees. The key is to stir well and there should be no particles.

After the batter is ready, wait two minutes, pour some cornstarch on the countertop, and then start kneading the dough.

The skin of the crystal shrimp dumpling should be kneaded very evenly, have good elasticity, and look transparent. Only in this way can the shrimp dumpling skin be elastic, soft and smooth.

The dough of the crystal shrimp dumplings has also started to rise.

Then, after washing the mung beans and boiling the mung bean paste, Lu Qin began to make kimchi.

Lu Qin washes the fresh and plump vegetables, such as cowpea, cabbage, radish, etc., and then dries them and slightly dehydrates them.

After cutting the radish, ginger and cabbage, Lu Qin rinsed the kimchi jar.

Add chopped radish, cowpea, young ginger, chili pepper to enhance flavor, garlic to sterilize, and Sichuan pepper to enhance aroma.

The next step is to add old salt water

It is equivalent to yeast when making dough. With it, the bacteria in the jar are suppressed, the number of lactic acid bacteria prevails, and the sugar in the vegetables is converted into lactic acid, creating the sour flavor of kimchi.

Lu Qin was making kimchi for the first time. He didn’t have salt water, so he prepared a stainless steel basin and mixed salt and boiled water in a ratio of 1:50.

It doesn’t matter if the brine is new. Lu Qin adds a little accelerated fermentation powder to the system, and the effect is even better than the old brine.

Cover the jar and pour clean water into the edge of the jar at 720 to block air and bacteria. The kimchi is now ready. Now you just need to wait for the microorganisms to work hard and you can eat delicious kimchi.

Because of systematic technology and hard work, kimchi will be ready by this time tomorrow.

Lu Qin made five jars of kimchi and placed them under the eaves to the right of the door.

At this time, the mung bean paste was almost cooked. Lu Qin stirred it with a long spoon for a few times, let it cool down, and then put it into a cup and sealed it.

……

7:15

Lu Qin has already prepared the ice crystal cake and crystal shrimp dumplings

Lu Xiyao did not stay in bed today. After getting up, she ran outside with her short legs to find Lu Qin.

“Dad, I want a hug.”

Lu Qin smiled and wiped his hands, then picked up the little guy.

The little guy put his soft and smooth face close to her

After a while, the little guy woke up completely

“Dad, Yaoyao is hungry.”

“Then go wash up quickly and have fried rice noodles and green bean paste for breakfast.”

“Ode K, here I go, Dad~!”

Shen Muyan also got up. She didn’t sleep afterwards and her head was buzzing.

Coming out of the room, two people met

Lu Qin acted very calmly, pretending he didn’t know, so he wouldn’t be embarrassed.

Shen Muyan didn’t dare to look at Lu Qin, her eyes were evasive, and her fair face was still red.

“You should also go wash up and have breakfast after washing up.”(bcbe)”Oh”

Shen Muyan nodded and went into the bathroom.

The mother and daughter finished washing and came out together

Lu Xiyao kissed Lu Qin on the face again

“Dad, is this peach-flavored toothpaste?”

“Mm, it smells good. Breakfast is on the table. Eat slowly.”

“Wow, smells good~!”

The little guy smelled the strong smell, climbed onto the chair and started eating.

When Shen Muyan saw the little guy kissing Lu Qin, she remembered the scene in the early morning and her pretty face turned even redder.

After breakfast

The little girl is going to kindergarten, Lu Qin prepared lunch for her

The lunch box contains a portion of fried rice noodles, crystal shrimp dumplings, mapo tofu, a cup of green bean paste, and a box of ice crystal cake for dessert.

Arranged clearly

The little guy pointed at the lunch box of Mapo Tofu and asked in a soft voice,”Dad, what is this?”

“Mapo Tofu, a new dish”

“Wow! Great! Can I try it?”Lu Xiyao’s eyes lit up instantly, and her mouth became greedy.

“OK”

Lu Qin brought a spoon, scooped up a piece of tofu with red chili oil, blew it, and fed it into the little guy’s mouth.

In fact, Mapo Tofu is most enjoyable when it is hot and spicy.

But being indulgent is not necessarily healthy. Being hot and spicy may hurt the esophagus and stomach of children, so Lu Qin reduced the spiciness of the peppers. The peppers can be tasted but not too spicy, which is suitable for children.

The little guy was eating with a huff, squinting his eyes and sticking out his tongue.

“Hiss! It’s so spicy! But it tastes so delicious! Baba, this mapo tofu is so delicious!~!”

Lu Qin said:”Eat it with rice for lunch, it won’t be so spicy.”

“Um”

Lu Qin turned around and saw Shen Muyan swallowing her saliva. When she saw the new dish, Mapo Tofu, Shen Muyan’s eyes were also fixed on it.

Lu Qin scooped a spoonful of mapo tofu and fed it to him. (To read the exciting novels, go to Faloo Novel Network!)

“Come, try it too.”

The little guy tilted his head and said,”Dad, you forgot to blow it. It’s so hot.”

“……”

Lu Qin blew on it and fed it to him.

Shen Muyan opened her rosy little mouth and took a bite.

“Mmmm, delicious!”

She was amazed. This mouthful of mapo tofu was fresh, thick and spicy, which instantly stimulated her appetite.

“Is there no lunch for me?”

Shen Muyan asked shamelessly. Although there are many restaurants in her Orui Hotel, both Chinese and Western, none of them can compare to Lu Qin’s.

“I’m ready too.”

Lu Qin took out a cloth bag, which also contained boxes of food, similar to the little guy’s.

“Thanks”

Shen Muyan was very happy and touched

Lu Xiyao clapped her hands and asked knowingly,”Mom, is Dad okay?”

Shen Muyan blushed slightly and nodded:”Okay”[]

“Is what dad cooks delicious?”

“tasty”

“Mom, will you come next time?”

“Come”

“So do you like dad?”

“like”

Shen Muyan:”?”

Ground Operations:”……”

……

Shen Muyan didn’t drive last night, so Lu Qin asked Shen Muyan to drive her own car to send the kid to school, and then ask someone to bring the car back.

He himself rode on a three-wheeled food truck and headed towards Sunshine Primary School.

Shen Muyan sent Lu Xiyao to the entrance of Xingguang Kindergarten

Many parents thought it was Lu Qin sending their daughters to school, and they gathered around to say hello.

“Eh? Is that Yaoyao’s mom? Are you sending your daughter to kindergarten today?”

“Um”

Shen Muyan’s expression was cold and she returned to her cold and aloof female CEO look.

Everyone was no longer so enthusiastic about Shen Muyan. After sending their children in, they left one after another.

Lu Xiyao was very happy because Shen Muyan hadn’t sent her to kindergarten for a long time.

“Drink more water, listen to your teacher, and eat well at noon.”

Shen Muyan’s routine instructions

“Got it, Mom~!”

“Kiss mom, then go in.”

Bo~!

Shen Muyan watched the little guy being led into the kindergarten by Teacher Li, then closed the car window and drove towards the Orui Hotel.

Lu Qin posted a notice in the Penguin group, the morning stall will be open around 8:30, at the entrance of Sunshine Primary School

The group immediately started to shout, and then they set off to Chengnan Sunshine Primary School.

Many office workers, whose companies are located in the north of the city, go to Sunshine Primary School to buy breakfast before going to work.

If you are late, at most you will be scolded by your boss, which will only make you feel bad for a few minutes. But if you don’t eat Boss Lu’s breakfast, you will feel bad for the whole day.

Residents of the old city in the south of the city, some walking their dogs, some buying groceries, some sending their children to school… saw the group announcement and immediately adjusted their direction, rushing towards Sunshine Primary School.

“Hey, I think I saw Boss Lu’s car!”

A customer riding an electric scooter saw the rear of a black M7 while waiting at a traffic light.

“Is the license plate 4997?”

“That’s it! It’s Boss Lu’s car!”

“Where did you see it?”

“This side of Baishui Road, next to the leather factory, this direction is towards Yangguang Primary School. Follow me! I can already smell the smell of fried rice noodles!”

Customers riding electric scooters are more excited than seeing stars. When the light turns green and cars start moving, the electric scooters immediately follow.

……


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