Divorced and raising a baby to set up a stall, the CEO’s ex-wife pursues him

137. It’s a joke. You can cut out 327 grams of pork spine from 42 grams?

Ten minutes is almost up.

Some people just finished filling in their tasting opinions and breathed a sigh of relief.

Some people frowned throughout the tasting process, just like answering questions in the college entrance examination, and even sweat broke out on their foreheads.

This made Lu Qin wonder, isn’t it just to help taste the dishes? If you can explain it, then say it, if you can’t explain it, then don’t say it.

Are you afraid that with so many people around, you might lose face if you don’t taste anything?

Lu Qin thought about it and it seemed to be the case.

At this time, Zhu Li, the manager of Rongxuanji Restaurant, came in and took away the fourteen complaint forms.

Then he took a group of people to the kitchen

The kitchen was cleaned up, leaving only a long table in the middle with fourteen cutting boards on it.

A piece of tenderloin was placed on each cutting board

Lu Qin originally thought that there were more dishes in the kitchen that needed to be tasted, but looking at this scene, were they asked to cut the meat?

What the hell is this Fang Ya doing?

A staff member took two tripods and placed them at opposite corners of the kitchen, then set up two DV

Lu Qin suddenly realized that they were going to use the meat-cutting video as material?

Showing off your skills?

This idea came to Lu Qin’s mind

Sure enough, Zhu Li said:”The second item is knife skills.”

“There is 4 ounces of pork in front of you. Please show your knife skills.”

After that, Julie went out

Lu Qin observed the other people, all of whom had serious expressions on their faces.

Generally, to demonstrate knife skills, one might cut a radish into flowers, or cut potatoes into shreds, or cut cucumber slices, but cutting meat into shreds is very difficult.

Since it is to show the knife skills, the shredded meat is not the shredded meat that you usually cut for cooking.

The length, thickness, uniformity of the cuts, and even quantity of the shredded meat are all very difficult.

A few of them picked up the kitchen knives, checked the blades, scooped some water on the blades, and started cutting.

Forget it, since I promised to be busy……

Lu Qin also turned on the serious mode and showed his knife skills

The loin is the meat on both sides of the pig spine, usually a section of meat that runs through the entire spine.

This part of the meat is tender, with distinct meat lines and contains a certain amount of fat and fascia.

Generally, if you want to test your knife skills by slicing meat, you should use the tenderloin.

Lu Qin has the blessing of full-level cooking skills, and he can cut meat into shreds with ease.

He was the fastest to finish.

Of course, the level of cutting is also very good.

The others once again looked towards Lu Qin.

Lu Qin was always so fast, which seemed to put a lot of pressure on them.

After everyone had finished cutting, the shredded meat was placed in their respective stainless steel basins with water in them, and the shredded meat swayed in the water.

The best and the worst, at a glance

Zhu Li called two people to take down the DV on the tripod and take close-up photos of each cut of meat.

People also look at each other’s achievements

Zhu Li looked at them one by one, and the levels were uneven.

Some people don’t cook authentic Chinese food and haven’t practiced knife skills.

Some are neither Chinese nor Western, claiming to be a combination of Chinese and Western styles, but in fact they are not good at either, and their knife skills are not very strong.

Some people specialize in creative fusion dishes, but they don’t put much effort into knife skills.

So, some people can only cut 2 taels of shredded meat out of 4 taels of tenderloin, which results in half of the material being wasted and lost. If you were a chef in a hotel, wouldn’t the boss be losing a lot of money?!

Some people cut it too thick, and it turns into strips instead of shredded meat.

Some people cut the pieces unevenly, and many of them are broken.

Julie couldn’t help but shake her head, showing a very disappointed expression

Knife skills are the core skill of Chinese cooking and represent the skill of a chef.

If Rong Xuan Ji wants to achieve three Michelin stars, it cannot rely on fusion cuisine alone, but also needs to incorporate Chinese cuisine with higher technical requirements.

Obviously, among these dozen people, 70% were eliminated in terms of knife skills alone, and the rest were also unsatisfactory, hovering around the passing line.

Julie walked to the last person

She took a look and was quite impressed. It was Mr. Lu, the last one to come.

He is handsome and looks casual, but his eyes are firm, giving people a sense of security and reliability.

When Zhu Li saw the shredded pork in Lu Qin’s stainless steel basin, her eyes gradually widened.

To the naked eye, the shredded meat is of uniform thickness, length, and uniformity.

The shredded meat is dangling in the water, and you can clearly see

This knife skill level is very high!

Julie rarely showed a look of excitement.

She said to the staff behind her:”Go get an electronic scale.”

Lu Qin smiled and said,”4 liang of whole back meat, remove 2 qian of fascia, and 3 liang and 7 liang of shredded meat.”

Zhu Li’s body trembled, and she looked at Lu Qin in horror.

Are you kidding me?! (To read the most exciting novels, go to Faloo Novel Network!)

How is it possible that you can cut 370 grams of meat into shredded meat with almost no loss from 4 grams of meat?

Generally speaking, according to the high difficulty standards of Shandong cuisine, if you can remove the fascia from 4 taels of meat and cut about 34 taels of meat shreds, it is already amazing!

Three two seven?!

This is a hellish level of difficulty. I’m afraid only 0.01% of chefs can meet the standard!

Almost impossible!

Others also whispered

“Four ounces of long spine can be cut into three ounces and seventy grams of shredded meat. This is a joke. I only removed three cents after removing the fascia!”

“I have practiced knife skills for six years, and three-two-two is my limit!”

“Maybe, this handsome guy was next to me, I took a few glances when he was cutting, his hands were really steady, and he cut very quickly! I was so fucking shocked!”

“No matter how fast you are, it is impossible to cut 327 cents. I know a chef who is very good at knife skills. He has practiced for more than 20 years, but he can only cut 35 cents at most. It is impossible that there is no loss. There are more than 2 cents stuck on the blade!”

……

I got the electronic scale.

The shredded meat has been scooped out to drain the water

When they weighed it on the electronic scale, everyone’s eyes widened.

Not more, not less, exactly three taels and seven cents![]

From four pounds of tenderloin, if you remove at least two cents of fascia, you can cut three and a half ounces of shredded meat!

Be good!

This is a magical sword technique! this……

This can only be described as perverted!

Zhu Li’s heart beat faster and she looked at Lu Qin deeply. This, this young man is definitely a talent!

The knife skills are amazing!

Everyone else looked at Lu Qin, some with shock, some with envy, some with admiration, some with doubt.……

This person is a master!

What a top master!

With him here, what are they interviewing for?

They are all just fucking foils!

Only Lu Qin didn’t know that these were all chef assessments, and he foolishly thought that it was Fang Ya’s advance arrangement!

For this reason, Lu Qin sent a WeChat message to confirm, and Fang Ya replied that it was Box 3092.

That’s right.

Zhu Li suppressed her excitement and said the third item.

Make a Sichuan dish – Mapo Tofu

Lu Qin touched his nose and thought, this is not difficult, he has the most advanced skills in making Mapo Tofu.

Isn’t this a professional match?

There weren’t that many fire holes in the kitchen, so the fourteen people were divided into two groups, one in front and one behind.

Of course, the previous group did���, the latter group should avoid it, so as not to steal their skills.

Without a doubt, Lu Qin was the first to do it well.

Zhu Li paid special attention to Lu Qin’s side. It was just done. It took about eight minutes and thickened three times. It was very professional.

She smelled the rich aroma and couldn’t help swallowing her saliva

It smells really good!

Needless to say, the taste is definitely good!

As soon as Lu Qin took the dish out of the pot, Zhu Li had someone cover it and send it to the chairman’s office for the boss to taste and judge.

Lu Qin said:”The taste of this mapo tofu is not quite up to par today.”

Zhu Li asked in confusion:”Why, Mr. Lu, is there something wrong with the process?”

“The bean paste is almost good”

“Doubanjiang? They are all from Pixian County.”

“There are many kinds of bean paste in Pi County, some good and some bad, with different tastes and saltiness.”

Julie:”……”

……