Divorced and raising a baby to set up a stall, the CEO’s ex-wife pursues him

168. Let’s forget about this twice-cooked pork and don’t put it on the birthday party menu!

Ouyang Lin sent three strong young men to serve as the ground service driver and vegetable carrier.

“Mr. Lu, if you have any questions, we are at your disposal.”

The three young men were very respectful.

“First take me to see the kitchen of [Wangjing No. 1], and then go to the vegetable market”

“OK”

The car is a Mercedes-Benz luxury black MPV with a very eye-catching license plate, Hai A 000001

Someone helped Lu Qin open the car door, it was totally VIP treatment

You must see the kitchen staff. If you want to do your job well, you must first sharpen your tools.

After all, making forty servings of liver paste soup is a lot of work, and the preparation must be thorough.

【Wangjing No.1 is located on a hillside in the north of Qinglian District, Hai City. It is shaded by trees and looks like a hidden villa. It is very luxurious.

When the car arrived at the entrance of Wangjing No. 1, the electric fence door opened directly. It was obvious that the license plate number had been registered.

These two days, [Wangjing No. 1] was reserved by Shengyang Group

Wholeheartedly serve the birthday banquet of Mr. Ouyang Peng of Shengyang Group

The large kitchen of nearly 800 square meters has nearly ten stalls including washing and cutting room, hot kitchen, frying stove, workbench, refrigerator, steamer, etc.

The kitchen staff is also equipped with more than 30 people

Hot kitchen

Seven or eight kitchen staff were waiting on him. Ouyang Lin was trying a dish called twice-cooked pork.

Twice-cooked pork is a common dish, not on the birthday banquet menu

But Ouyang Lin suddenly notified the kitchen that he wanted to try the dish of twice-cooked pork.

Before adding it, of course you have to try the food.

Chef Gu Tielin, who is proficient in Sichuan cuisine, made a dish called twice-cooked pork.

Twice-cooked pork is one of his specialties and a must-have for every Sichuan chef

Ouyang Lin tasted it and shook his head:

“No, it’s still far from it!”

This incoherent sentence made Gu Tielin stunned.

It also surprised the other kitchen staff.

President Ouyang actually said that Chef Gu’s twice-cooked pork was not good, and it was even far from good!

This is impossible!

Chef Gu’s ability is obvious to all!

Gu Tielin came back to his senses and thought to himself, Mr. Ouyang, why are you speaking so carelessly today!

My twice-cooked pork is not good, what’s wrong?

How far away are they from?

If Gu Tielin hadn’t considered Ouyang Lin’s status, he would have fought back.

He has been cooking for so many years, but he has never received such outrageous comments.

Gu Tielin is a famous chef. In his early years, he studied under the master of Sichuan cuisine Yang Huaian and learned all his skills.

Although Gu Tielin has now studied fusion cuisine and new Chinese and Western cuisine, his traditional cooking skills are still solid.

Now listening to Ouyang Lin saying this, it’s good that he didn’t lose his temper

“Mr. Ouyang, what’s wrong with this twice-cooked pork?”

Gu Tielin asked unconvincedly

Ouyang Lin put down his chopsticks and gave his opinion:”The lean meat is not dry enough, the fat is not delicate enough, the skin is not chewy enough, the spicy taste is not strong enough, and the aftertaste is not strong enough.”

Ouyang Lin spoke slowly. This was the result he came to after tasting Lu Qin’s twice-cooked pork at noon.

Lu Qin had made the twice-cooked pork in the morning. The aroma had almost dissipated, but it still retained its delicious taste.

There is still a big gap between what you, Master Gu, make and what others make.

Gu Tielin was stunned after hearing this. Could it be that Ouyang Lin was deliberately trying to nitpick?

He frowned, picked up the chopsticks and tasted it.

It tastes very good!

Why is the lean meat not dry and fragrant enough? Why is the fat not delicate enough? Why is the aftertaste not good enough?

This is clearly nitpicking!

Gu Tielin was a little angry:”Boss Ouyang, I tasted it, there is nothing wrong with this twice-cooked pork”

After that, he asked other chefs to taste it.

“Delicious! Very fresh, spicy and refreshing!”

“It’s really delicious, Chef Gu’s level hasn’t changed!”

“Very good and delicious!”

……

After tasting it, others gave fair comments, and they didn’t mean to flatter me. It was indeed delicious and they didn’t lie.

Gu Tielin looked at Ouyang Lin and thought, everyone says it’s delicious, is it only you, Mr. Ouyang, whose taste is different from others?

Ouyang Lin sighed softly and patted Gu Tielin on the shoulder.

“Okay, I know your level, Master Gu, forget about this twice-cooked pork and don’t put it on the birthday banquet menu.”

There is still a certain gap between Gu Tielin and Lu Qin.

Liver paste soup is a very time-consuming dish

Lu Qin would definitely not have enough time to make so many servings of liver paste soup. (To read the exciting novels, go to Faloo Novel Network!)

Otherwise, Ouyang Lin would definitely ask Lu Qin to make twice-cooked pork and spicy boiled fish.

At the birthday party, it will definitely amaze everyone!

Gu Tielin raised his eyebrows. He was a capable man, and his cooking skills were rarely denied, except for his teacher who always said that he still had many shortcomings, but that was a spur.

Ouyang Lin, an outsider, actually said that he was still far from it, which made him feel very uncomfortable.

But Gu Tielin looked at Ouyang Lin’s expression and it didn’t seem like he was picking on him. Moreover, the other party wanted him to prepare a birthday banquet.

But what exactly happened just now?

Gu Tielin believes that there is nothing wrong with serving his twice-cooked pork at a birthday banquet.

“Mr. Ouyang, what’s wrong with my twice-cooked pork? If you think my level is not good enough, please find someone with a higher level to make a twice-cooked pork.”

Gu Tielin had to find out the reason. How could he save face after being criticized by Ouyang Lin?

……

Lu Qin called the lobby manager, the number was given to him by Ouyang Lin

If the ground staff wants to come to Wangjing No. 1, please find the lobby���reason

“Mr. Lu, let me first show you the layout of our Wangjing No.1.……”

The lobby manager knew that Lu Qin was an invited chef, so he had to take him to familiarize himself with the environment so that he would not get lost during the formal birthday banquet.

However, I didn’t expect that this chef specially invited from Jiangcheng would be so young.[]

“Mr. Wangjing is indeed a young and promising man. Even our chief Sichuan chef, Chef Gu, can’t make the liver paste soup!”

The lobby manager praised

“No way.” Lu Qin smiled modestly.

“Wangjing No.1 has been open for 20 years. It has 8 banquet halls and 56 private rooms. The largest private room can seat 60 people.……”

“All of our ingredients in Wangjing are strictly selected and specially airlifted from various regions.……”

Walking in the magnificent lobby, the lobby manager smiled and introduced Lu Qin

Lu Qin nodded. There is no other hotel in Jiangcheng that can compare to Wangjing No.1.

The lobby manager took Lu Qin to the kitchen

“This is the main kitchen. In the front is the low soup stove for cooking soup. All these stoves are gas stoves… This is the big pot stove… It is also equipped with double stir-fry and double tail, 13 heads……”

After getting familiar with the kitchen environment, Lu Qin said:

“I’ll meet the chef. I need to ask if he can spare three stoves for me.”

The kitchen in Wangjing is very big, so three stoves should be no problem.

But tomorrow’s birthday party should be very grand, it’s hard to say, so I still need to confirm it in advance

“OK, Mr. Lu, this way please, I’ll take you to see the chef.”

Most of the kitchen staff are crowded in the side dish room, and some of the ingredients for the birthday banquet can be prepared in advance.

Hot kitchen

“Master Gu, your twice-cooked pork is actually very good, but I have eaten better twice-cooked pork, so I am so picky, please don’t mind.”

Ouyang Lin said truthfully

After eating Lu Qin’s twice-cooked pork, there is indeed a big difference when eating other dishes

Ouyang Lin didn’t mean to say that Gu Tielin’s cooking was not tasty.

But as soon as these words came out, the group of people in the kitchen were all upset.

Gu Tielin’s cooking skills are well-known throughout the city, otherwise he would not be the head chef of Sichuan cuisine at Wangjing No. 1.

“A better twice-cooked pork?”

Gu Tielin raised his eyebrows

At this time

The lobby manager led the landing staff in.

Ouyang Lin’s eyes lit up:”Speak of Cao Cao, Cao Cao will appear”

……