Divorced and raising a baby to set up a stall, the CEO’s ex-wife pursues him

184. Good wine and good food are all served! What do you mean by eating the staple food?

After the crystal shrimp dumplings, there was another plate of royal chicken wings

The people at the next table couldn’t sit still anymore. They were slicing the meat with a blunt knife!

It’s not fair! It’s so fucking unfair!

This is the first time I’ve seen a special meal at a birthday party!

The key is that the food is delicious!

You can tell from the bare plate!

It is no exaggeration to say that it is cleaner than a dog licking it!

Who are the people who can attend Mr. Ouyang’s birthday party? Needless to say, they all have a certain social status.

I must have eaten a lot of delicious dishes, but the ones that make people lick the plate, just think how delicious this dish is!!

Then!

You can’t even eat it when you see it!

It makes you gnashing your teeth with greed!

Grab the bamboo shoots!

There were about ten crystal shrimp dumplings on a plate. After everyone got one, the rest went to Chef Lu’s wife and daughter.

But one is not enough. This shrimp dumpling is smooth and chewy, and tastes extremely delicious. I would like to call it the king of shrimp dumplings. I have never eaten such delicious shrimp dumplings. One plate is not enough.

The people at this table were all excited, they had a taste of something new but it was not satisfying.

I couldn’t eat the other dishes, so I just sat there.

The table next to them breathed a sigh of relief.

If you really force people into a corner, just start robbing!

Then, the finale of the liver paste soup came up

The amount is not much, each person gets a small cup

The table next to us also had the chance to eat Chef Lu’s dishes.

As smooth as tofu, extremely delicious!

It’s worthy of being the finale dish!

Since the portion is not large, I dare not swallow it whole, but eat it in small bites to fully enjoy the taste buds. 920 tenderness!

Very tender!

When the liver paste soup came, hundreds of guests tasted it and were all amazed.

The sound of”tsk tsk” came one after another

“Grandpa, this liver paste soup is really good!”

“Delicious! Delicious! The liver paste is tender, the broth is fresh, absolutely the best!”

“It is worthy of being the finale dish! Well deserved!”

“Could it be that the chef who makes the liver paste soup is of state banquet level?”

“It has the taste of pork liver but without the fishy smell. You can eat the liver without seeing it. It is really delicious!”

……

With everyone satisfied and praising him, Ouyang Peng looked very proud and earned a lot of face.

Lu Qin is back

He found Shen Muyan’s table, strode over, and sat down between Shen Muyan and Lu Xiyao.

In his hand, he also held a plate of ice crystal cake.

“How was your meal? Are you full?”

Lu Qin pinched the little guy’s smooth face

“Dad, drink orange soda~！”

(adac) The little guy brought the orange soda he was drinking to Lu Qin’s mouth

Lu Qin sucked on the straw and took a sip. It was ice cold and very thirst-quenching.

The table of people finally saw Chef Lu in person

It’s okay that you’re young, but you’re really handsome!

Being handsome isn’t enough, he’s also such a great cook!

Those business elites had no choice but to admit defeat. How could he be so outstanding?

However, they had no time to praise others now, their eyes were fixed on the plate brought by Lu Qin.

“Chef Lu, what is this?”

Just as Lu Qin was about to speak, he heard Ouyang Peng calling out to him from the main table.

Lu Qin stood up

“This is Chef Lu who makes liver paste soup!”

Lu Qin helped Ouyang Peng gain face, and Ouyang Peng also helped Lu Qin show his face

The guests here are all from important backgrounds. Lu Qin’s face is worth it.

However, Lu Qin’s reaction was calm and he just smiled.

This calm demeanor made the guests look up to Lu Qin.

As expected of Chef Lu, he is not easily surprised by praise or criticism. He is a man who has seen the world.

Lu Qin sat down, and the eyes of the rich woman and the little guy were shining.

The guests at the next table followed Lu Qin and turned their attention to the plate of ice crystal cake.

Some of them saw it, Chef Lu brought it over personally.

It should be dessert after dinner

What flavor do you want to try?

But it’s definitely not my turn!

I envy those who can sit at the same table with Chef Lu, they are all lucky ones!

Lu Qin answered the question just now:”This is Bingjing Cake, a kind of snowy cake made of glutinous rice. You can try it.”

The people at the table were suddenly startled.

Full of energy and rosy face

Chef Lu, you are just being polite, so we really won’t be polite! then……

The ice cream turned around and the plate was empty.

Each of them had a piece of ice cream, and they were so drunk that they were shaking their heads.

The people at the nearby tables were so jealous that they were almost able to stimulate laser rays!

Lu Qin turned his head and asked the mother and daughter casually:”Are you full? If not, I will cook one or two more dishes.”

He knew that there were many people at the table and they would not be able to eat much of the food he cooked.

Just like the plate of ice crystal cake just now, after going around, each person only ate one piece. (To read exciting novels, go to Feilu Novel Network!)

If they are not full, just cook it. We can’t let them starve in Haishi.

Lu Qin picked up a piece of fried morel mushrooms in front of him.

Alas, these fusion dishes are really not as good as authentic traditional dishes. There are many varieties, but they look good but not tasty.

Of course, Lu Qin made the comparison based on his own traditional dishes.

Who can fight this?

There is no one who can fight!

Wangjing No.1 is high-end enough in Haishi, isn’t it? Mr. Ouyang’s birthday banquet is high-end enough, isn’t it? The delicious dishes on the table were not touched much, but the dishes that I made were shining.

So, if we can make the traditional dishes taste their best, there will be no such thing as creative fusion dishes or molecular cuisine.

“I’ll go make some noodles.”

Lu Qin couldn’t eat these dishes either, so he prepared some staple food to fill his stomach.

Brush, brush, brush……

A pair of eyes shot towards Lu Qin

Fried noodles?

Fried noodles are so good!

Someone at the next table took the risk and shamelessly asked Lu Qin to cook one for him.[]

Really want to eat

Lu Qin was stunned, thinking, this guy is so picky? You don’t want to eat all the delicacies on the table, but want to eat fried noodles? There are also sea cucumbers on your table!

That person was definitely not a freeloader, and he quickly took out a gold card from his pocket.

It is a VIP card of a large domestic supermarket chain. You can get 70% off on anything and spend unlimited money.

The gold card was stuffed into Lu Qin’s hand, but he refused to take it back.

No, this card is not worth much money. My fried noodles cost about 10 yuan a serving.

You lost money on this deal.

At this time, Shen Muyan walked over and put away the gold card.

Boss Lu’s fried noodles are not something you can eat whenever you want. There is nothing wrong with the gold card.

Seeing this, everyone’s thoughts suddenly opened up.

Yes, it is definitely not okay to say”freeloading”, but it is okay if you give something

As a result, Lu Qin received a lot of cards.

What about golf club diamond cards, seven-star hotel VIP cards, resort cards… This card, I want to eat fried noodles

Of course, these bosses don’t mean to exchange cards for fried noodles.

They all said they wanted to make friends with Lu Qin, and to ask him for help when they were out.

Lu Qin received the business card and the card, and we got to know each other.

Now that we know each other, it’s not too much to have some fun, right?

Not too much

Lu Qin went to the kitchen. It won’t take much time to stir-fry noodles.

A large plate of fried food is prepared for each table, and the guests share it among themselves.

Lu Qin stirs the two fires at the same time, a two-pronged approach

Plates of fried noodles came out of the pot and were served

When eating at Wangjing No. 1, few people eat staple food.

What’s more, it’s a birthday party, so there’s delicious wine and food!

What does it mean to eat staple food? result

Guests at each table rushed to eat fried noodles

Even the fried noodles itself didn’t expect that it could one day be better than abalone, shark fin, and bird’s nest!

Chef Lu is so awesome!

……