Divorced and raising a baby to set up a stall, the CEO’s ex-wife pursues him

205. The chef’s soup is like the opera singer’s voice!

Zeng Quanyou’s teacher when he was an apprentice said that good crystal shrimp dumplings have four characteristics

Shrimp head and face, spider belly, crystal clear, twelve folds

Steam it for five minutes, and when you open it, a magical scene happens.

The crystal shrimp dumplings are placed in the steamer, as thin as a cicada’s wing, with skin as white as snow, and taste smooth and fresh, leaving you with an endless aftertaste.

This is the real delicious crystal shrimp dumplings

Zeng Quanyou spent eight years making this crystal shrimp dumpling.

That year, his reputation in the pastry industry gradually spread.

But he still did not relax and continued to strive for perfection. The taste and texture of the crystal shrimp dumplings have been improving.

He has also tasted crystal shrimp dumplings from other chefs, including the famous chef

But he can proudly say that his crystal shrimp dumplings have always been unbeatable.

Even if there is, it is at most a tie, a tie – Autumn Colors

But now……

The crystal shrimp dumplings made by this young man made Zeng Quanyou’s soul tremble!

Both the taste and texture are better than my own crystal shrimp dumplings!

He really didn’t believe it until he tasted it!

Now he believes it!

At the same time, infinite curiosity arises in my heart

What kind of hands, methods and techniques are needed to make crystal shrimp dumplings with such flavor and texture!

Zeng Quanyou asked Lu Qin without any shame

But after asking, Zeng Quan regretted it.

Because he knew that it was useless to ask

Can other people’s techniques be easily told to you?

That’s their rice bowl.

A chef will hold back when teaching his apprentices, and will never teach them wholeheartedly.

But Zeng Quanyou didn’t expect that Lu Qin said it lightly.

The extremely handsome young man smiled slightly and said in a calm tone:

“100 grams of wheat flour and 50 grams of cornstarch, mix well, boil with 200 grams of boiling water, then add 50 grams of cornstarch, and stir.”

A qualified Chengmian skin can only be 0.2 mm thick. This magical scene comes from the white starch water that is discarded when making gluten. All the protein is removed and the wheat flour is finely separated, leaving only the precipitated and dried powder. This completely gluten-free wheat starch is called Chengmian.

Zeng Quanyou frowned slightly. The key to the quality of the crystal shrimp dumpling skin lies in the mixing ratio.

But when he heard the ratio given by Lu Qin, he was stunned.

This proportion is exactly the same as mine!

Then why does the taste of the dough vary so much!

And how did he get his skin so thin?

Thin but not torn?

The reason why my crystal shrimp dumplings are not as good as others is largely due to the texture of the clear dough.

Seeing Zeng Quan’s doubts, Lu Qin said,”According to the characteristics of Cheng noodles, water heating is the key. It must be stirred quickly with boiling water. As the amylose gelatinizes when heated, the Cheng noodles will become more tender, white and sticky.”

This answer made Zeng Quanyou suddenly enlightened.

It’s like the truth of a mystery that has remained unsolved for years has been revealed!

He realized

It really is a step further!

“Teachable”

Zeng Quanyou looked at Lu Qin with gratitude. The sunlight shone on the young man, creating a golden halo.

Being able to easily explain this key skill, Lu Qin’s image in Zeng Quanyou’s eyes instantly became taller.

Master Lu!

Zeng Quanyou did not feel depressed at all because of losing, but rather felt the joy of great gains.

Zeng Quanyou is not ashamed to ask questions, which can’t explain the problem

Boss Lu wins again!

He defeated two masters from the Lotus District in one fell swoop!

It really brings honor to the Annan District!

The key point is that Boss Lu is taking on two people at once!

They easily defeated each other in their respective areas of expertise!

That’s awesome!

Qin Hui saw that the two masters he had invited were defeated by the young man Lu Qin, so he hurried over.

“Lao Zeng, what happened? Did you lose?”

The Chinese dim sum at Siweiju is at Nanbowan in the Lotus District!

How could we lose to a street stall!

This won’t do!

“The loss was not unfair, Master Lu is really amazing!”

Zeng Quanyou was in a very good mood. Although his skills were not as good as others, he gained a lot.

He also added Lu Qin as his friend, so that they could exchange ideas on pastry cooking in the future.

Master Lu did not refuse and agreed. (To read exciting novels, go to Faloo Novel Network!)

Zeng Quanyou was overjoyed. He definitely made a profit this time.

“Master Lu?”

Qin Hui’s mouth twitched. The situation was not good. Why did he feel that the person he invited had become a stepping stone for Lu Qin?

Boss Lu has been upgraded to Master Lu?

The script is wrong!

Qin Hui looked towards the last hope

Master Qian, it’s up to you!

Master Qian, who had been on the sidelines, finally understood what was going on.

It’s a one on three situation for one young man!

In addition to noodles and dim sum, can he also cook Sichuan cuisine?

All-powerful?

Master Qian doesn’t believe it

But when he saw the little girl in the dining car handing out portions of twice-cooked pork, chicken tofu, and royal chicken wings to customers, he had to believe it.

Can he make Sichuan cuisine of this level like Chicken Tofu Pudding?

Isn’t it just a fake?[]

Master Qian didn’t plan to start cooking, so he went to queue up and bought one to try.

Such a famous dish that can be served at a state banquet, but he sells it at a street stall?

It’s just a joke!

He thought chicken tofu pudding was tofu pudding?

Chicken tofu pudding not only requires good taste, but also needs to reflect profound skills and cultural heritage.

The soup base alone requires nearly 10 ingredients such as hen, old duck, and spareribs to be boiled for more than 6 hours to make a pot of clear soup.

The broth for the chicken tofu pudding you sell on the street won’t pass muster!

Master Qian angrily bought a bowl of chicken tofu pudding

You put the dignified state banquet dishes in this kind of disposable plastic take-away boxes. Let me ask you, is this appropriate?

Master Qian lifted the lid and saw the clear soup with delicate white chicken puree soaked in it, with only a piece of tender leaf as the embellishment.

Master Qian’s expression froze for a moment. To be honest, this chicken tofu pudding looks good.

He would rather believe that this is not broth, but boiled water.

The soup does not contain minced chicken, but tofu pudding.

This is not chicken tofu pudding, it’s fake!

Because it only costs fifty dollars a copy!

You’re selling gold at a bargain price?!

Master Qian was too lazy to use a spoon, so he just took a sip of the soup.

As soon as the soup enters your mouth, your taste buds explode!

Master Qian’s body suddenly stiffened!

The chef’s soup, the opera singer’s voice

After tasting it, Master Qian confirmed that this was not water, but soup.

The soup is as clear as water, but has a strong meaty aroma

This soup is not white soup, it is the standard soup for state banquets

Maotang is made by blanching the skeleton and breast meat of hens and old ducks, cleaning the foam, and then simmering it slowly over low heat. If the heat is not controlled well, the soup will become white soup. The taste and flavor of the two are quite different.

Master Qian takes a bite of chicken tofu

The clear soup contains chicken mince that melts in your mouth.

People who don’t know would really think they are eating tofu pudding.

This is the true essence of this state banquet dish

Eat chicken without seeing the chicken, eat meat without seeing the meat, not like chicken, just like chicken, better than chicken

This is the magical and wonderful taste of chickpea pudding!

Master Qian tasted it all from the chicken tofu pudding in the plastic lunch box in his hand!

Oh shit!

This turned out to be a master-level chicken tofu pudding!

Master Qian asked himself if he could achieve such a level of accomplishment!

In front of this plate of chicken tofu, Master Qian couldn’t help but bend his straight spine.

…seven…