83. No need to taste it, this liver paste soup does not pass the test!
Bauhinia Restaurant
In the private room
A stern young man in a suit, with neatly combed hair and exquisite glasses, sat in his seat.
Others had no seat and stood respectfully.
After a while
Master Hu walked in with a bowl of liver paste soup, feeling anxious.
To be honest, although Hu Zhijun is proficient in Sichuan and Hunan cuisine, liver paste soup is a very exquisite banquet dish in Sichuan cuisine. He can make it, but he is not good at it.
It can be said that among ten Sichuan chefs, only one can cook liver paste soup.
Moreover, it is hard to say whether it is up to standard or not.
Only a true Sichuan cuisine master can make an authentic liver paste soup.
The liver paste soup was served on the table and placed in front of the cold young man.
At this time, there was a knock on the door
Shen Muyan arrived, followed by Song Yuanyuan and Manager Wang from the catering department.
After entering the door, Shen Muyan felt that the atmosphere inside was a bit strange and did not speak.
She glanced at the liver paste soup on the table, then looked at Ouyang Lin, waiting for him to taste it.
Shen Muyan had already guessed that Ouyang Lin’s intention of raiding the Bauhinia Restaurant was to investigate the level of catering at the Orui Hotel.
Ou Rui needs an investment from Shengyang Group. It is right for Shengyang Group to come and investigate.
Shen Muyan thought that Ouyang Lin would focus on the service quality of the Orui Hotel, such as the hotel’s hygiene, the comfort of the guest rooms, the quality of the staff, etc.
But he went straight to inspect the hotel’s catering and didn’t give Ou Rui any time to prepare.
I don’t know why Ouyang Lin chose the uncommon Sichuan dish of liver paste soup.
Hu Zhijun is an experienced Sichuan chef who is also proficient in Hunan cuisine. However, according to Manager Wang’s feedback, Hu Zhijun’s”trying his best” does not seem to be very confident.
This made Shen Muyan very passive. She stood there without saying anything, waiting for Ouyang Lin to taste it.
Hu Zhijun knew that Mr. Ouyang was from Shengyang Group and was investigating a large investment. Now Mr. Shen had come in person. Could it be that Shengyang Group would not invest because the liver paste soup he made was not up to standard?
Thinking of this, Hu Zhijun’s heart trembled.
No, he is just a cook. Suddenly such a great pressure falls on him. If the other party is not satisfied, what can he do?
Hu Zhijun forced himself to remain calm, secretly swallowed his saliva, and his palms were sweaty.
“Mr. Ouyang, I use three-year-old native chicken and top-quality ham to make this liver paste soup, and I try my best to ensure the soup is as delicious as possible.…~…”
In such occasions, as a chef, Hu Zhijun has to say a few words, one is to explain the dishes to the diners, the other is to show that he has put a lot of effort into this dish.
Don’t let yourself be blamed if Mr. Ouyang is not satisfied with the food!
After all, the word”food” has always been difficult to satisfy everyone.
But before Hu Zhijun could finish his words, Ouyang Lin raised his hand to stop him.
“No need to try it, this liver paste soup is not up to standard”
“Huh, huh?!”
Hu Zhijun was stunned and stood there speechless for a moment.
If someone says”failed” without even trying it, he will definitely retort:
“What are you pretending to be? You can’t even give me a clue of how you failed. I can’t put my kitchen knife away!”
But Ouyang Lin is not an ordinary person. Hu Zhijun didn’t even dare to ask
Manager Wang from the catering department turned pale
Mr. Ouyang didn’t even try it, which shows that he has a very low opinion of this liver paste soup!
Shen Muyan frowned slightly:”Boss Ouyang, if you are not satisfied with this dish, you can try other dishes. This chef Hu is proficient in many Sichuan and Hunan dishes.”
Ouyang Lin shook his head and said straight to the point:
“Mr. Shen, I have only one request. If you want this investment, your Orui Hotel must make a liver paste soup that satisfies me. I will give you three days.”
After saying that, Ouyang Lin left without looking back, and Manager Wang hurried ahead to open the door.
In the box
Silence for a long time
Manager Wang leaned over and took a closer look at the liver paste soup. The soup was clear and fragrant, and it was decorated with fine cordyceps. Just by looking at the appearance, he knew it was a high-end dish. He said it was okay without trying it. (To read exciting novels, go to Feilu Novel Network!)
“Master Hu, is there any other way to make liver paste soup? Maybe Mr. Ouyang doesn’t want liver paste soup the way you make it.”
“This is how liver paste soup is made, one of the four major clear soup dishes in Sichuan cuisine, there is no other way to make it”
Hu Zhijun shook his head and replied
He is a master and has several apprentices. If he can’t even make liver paste soup, he should give up.
He turned to Shen Muyan and explained:”Boss Shen, although I don’t often make liver paste soup, it doesn’t mean I can’t make it. You can try it.”
Shen Muyan nodded, took the spoon and tasted the soup, then ate a mouthful of liver paste.
The soup is delicious, the liver paste is delicate, and the taste is very good
This dish is fine even if it is served at a banquet.
Shen Muyan couldn’t figure it out. She took out her cell phone, took a photo of the liver paste soup, and then went to the kitchen of Lexuan Tea Restaurant to find Xiong Tianmin.
At this time, the tea restaurant is not busy, Xiong Tianmin is trying to make ice crystal cake[]
“.Crystal cake?”
Shen Muyan was a little surprised to see the four-centimeter-square white ice-skin pastries on the stainless steel tray.
Xiong Tianmin knew that Lu Qin was Shen Muyan’s ex-husband. He was reproducing Lu Qin’s specialty food, and was seen by Lu Qin’s ex-wife.
This feeling made Xiong Tianmin feel a little awkward and weird.
Xiong Tianmin smiled and said:”Boss Shen, if I can make this ice crystal cake taste 80% of what Boss Lu tastes like, I believe it should be able to be added to the menu of the tea restaurant.”
Shen Muyan picked up a piece of ice crystal cake and looked around. It looked a bit similar to the one made by Lu Qin. She took a bite.
Xiong Tianmin hadn’t tasted it yet, and looked at Shen Muyan expectantly.
“How is it, Mr. Shen?”
“30%”
Shen Muyan spoke calmly
Xiong Tianmin was shocked. He was still far from it. He took a piece and tasted it.
30% is a bit exaggerated, at least 35% (Zhao’s)
In order not to waste food, Shen Muyan ate the ice crystal cake in her hand. Compared with the one made by Lu Qin, the texture and taste were really far worse.
At this time, she had a deeper understanding of Lu Qin’s level.
Xiong Tianmin is already a very good white-case chef, and he is also the apprentice of the state banquet chef Mai Dejun.
But even Xiong Tianmin could only replicate 30% of the taste of Lu Qin’s ice crystal cake.
You know, many pastry and dessert techniques are similar. No matter what, it is not just 30%
Too exaggerated
“Mr. Shen, is there anything that brings you here?”
Xiong Tianmin packed the ice crystal cake into a box and planned to take it home to eat, and then find the problem while eating.
“I would like to trouble Master Xiong to contact Mr. Mai.”
Shen Muyan took out a picture of the liver paste soup, showed it to Xiong Tianmin, and briefly explained the situation.
Xiong Tianmin took out his phone and called Mai Dejun
……
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