Jiang Wanwan screamed at the groundhog.

Shen Feng was buying potatoes and green peppers.

Jiang Wanwan asked him to order takeout, but Shen Feng was reluctant to let his wife eat takeout.

After being reborn, he had to cook the first meal with Jiang Wanwan himself.

In fact, Shen Feng's cooking skills were very crotch-pulling.

I have my parents cooking at home, and I eat in the cafeteria when I live in school.

Occasionally, a few times I cooked, it can be described as tragic.

However, in these days of the infinite rebirth cycle, Shen Feng has long taught himself to cook.

Sichuan, Lu, Guangdong, Huai, China, the United States, Japan and South Korea.

From Michelin-starred dishes to scrambled eggs with tomatoes.

Shen Feng can't say that he has mastered everything, and he has also mastered everything.

No way, he can't eat takeaway that is more than 800 years old.

Shen Feng specially went to the supermarket near the community to make some purchases.

Almost all of his savings are now gone.

He is just a college student, and he is not like Jiang Wanwan who is a big star.

This made Shen Feng feel a little uncomfortable.

Because in those days when the cycle used to go back and forth, he bought things a lot of times without paying.

Take whatever you want.

I'm not afraid of getting caught anyway.

Even if he was caught, he woke up and was back in his bed.

Bought the ingredients and went back to the villa.

Shen Feng cleaned up the kitchen and began to prepare for cooking.

Of course he knows Jiang Wanwan's preferences.

Jiang big stars love sweets, sweet and sour pork ribs, sweet and sour fried meat, are Jiang big stars' favorites.

However, because of the need to manage her figure, under the high-pressure sanctions of her agent Sister Lin, Jiang Wanwan rarely touched these sweet and greasy meat dishes.

Shen Feng specially made sweet and sour pork ribs for Jiang Wanwan, and fried a few delicious vegetarian dishes.

I also boiled a pot of soup and steamed a pot of rice.

In fact, with Shen Feng's current cooking skills, he can make dishes with a higher difficulty coefficient.

But many times, cooking requires more than just craftsmanship, it's time.

After about half an hour, Jiang Wanwan followed the fragrance and went downstairs.

She had just fallen asleep in a daze, rubbing her eyes and yawning.

Then he smashed his mouth and said, "Fengzi, has the takeout you ordered arrived?" It smells so good..."

Then.

She saw Shen Feng who was busy in the kitchen.

Jiang Wanwan was shocked at that time.

Shen Feng cooked?

"Damn, Fengzi, don't blow up my kitchen!"

Frightened, Jiang Wanwan hurriedly rushed into the kitchen.

Shen Feng was helpless: "I'm not a terrorist, are you so scared?"

Jiang Wanwan said with a frightened face: "I wish there were terrorists in the kitchen now, at least they knew which was soy sauce and which was vinegar!"

Jiang Wanwan still remembers that when Shen Feng first wanted to cook for her, he made that pot of soy sauce fried rice that was so sour that people couldn't open their eyes.

It's just sour, Shen Feng forgot to turn off Xiaohuo at that time, and ran to get his mobile phone to check the recipe.

When he came back from checking the recipe, the bottom of the pot was almost mushy.

Under the high heat, the sour and mushy taste of vinegar permeated the room.

Jiang Wanwan and Shen Feng had no choice but to order takeout.

When the delivery man came to the door, he smelled the smell of the house and almost fainted!

As soon as she thought of this, Jiang Wanwan looked at Shen Feng with a little sadness and indignation.

"Fengzi, I have no grievances with you, why do you want to murder me!"

Shen Feng knew that Jiang Wanwan was thinking of his black history.

With an embarrassed dry cough, Shen Feng said, "I've improved my cooking skills now, don't you think the aroma of the food smells good?" "

Good smell is good smell... But who knows how it will taste when the time comes.

Jiang Wanwan muttered.

I have to admit that it is indeed very tempting to smell the smell now.

But Shen Feng's cooking skills must not be measured with common sense!

For the safety of their own lives.

Jiang Wanwan finally ordered a takeout by herself.

Because she was a little hungry after a good night's sleep, Jiang Wanwan specially ordered a nearby Kaifeng food takeaway.

In less than ten minutes, the takeaway was delivered.

Jiang Wanwan nibbled on a hamburger and drank Coke.

A few minutes later.

When Shen Feng held the plate of sweet and sour pork ribs with full color and fragrance, a plate of fried bamboo shoots that looked crisp and refreshing, and a plate of fragrant Di San Xian, placed it in front of Jiang Wanwan.

The hamburger in Jiang Wanwan's hand is not fragrant at once!

She looked at Shen Feng in shock, as if she was looking at an alien.

"Kaedeko, this is... What did you do?

"Or else?"

Shen Feng handed over the chopsticks: "Try the pork ribs, it's very good." I also have a soup in the kitchen, and I'm going to bring it over.

Jiang Wanwan took the chopsticks sluggishly.

When Shen Feng returned to the table with the cooked soup.

What I saw was Jiang Wanwan, who was trembling all over, snorting on a rib that had been gnawed clean.

"Kaede, I want to cry so much."

Jiang Wanwan held the ribs in her mouth and looked at Shen Feng with teary eyes.

"What's the matter, Brother Wan, I didn't make it delicious?"

Shen Fengqi was surprised.

It shouldn't be.

His craft has been honed for hundreds of years, especially this sweet and sour pork ribs, which he has studied for a long time.

"I regret why I ordered takeout, woo woo woo woo your ribs are delicious, I really want to eat them, but I'm so full now, burp, woo woo woo..."

Sweet and sour pork ribs! Her favorite dish!

And Shen Feng also made it so delicious, better than all the sweet and sour pork ribs she had ever eaten!

But, but....

But she couldn't eat it now!!

Shen Feng was also helpless: "Who told you not to believe me." Forget it, then you can drink some soup, didn't you say before that you wanted to eat the boiling water cabbage on TV? I made one for you.

"But the real boiling cabbage takes time to boil the stock repeatedly, and today I didn't have enough time, so I made a simplified version of my own improvement." It was made with the soup of stewed pork ribs.

"The taste is okay, and when I have time later, I'll make you a real boiling cabbage."

As he spoke, Shen Feng lifted the lid of the casserole.

A rich aroma hits the face!

Jiang Wanwan looked at the pot of bone broth like clear water, nestled with delicate cabbage like jade.

Tears will flow from the corners of the mouth.

But soon, Jiang Wanwan turned her head with a helpless face and looked at the big glass of Coke that she had just drunk.

There was a burp full of carbonic acid.

And then cried out.

She can't drink anymore, what should she do!!

......

In the end, Jiang Wanwan still drank half a bowl of soup and ate three small ribs.

It wasn't until her stomach was really stuffed that she reluctantly put down her chopsticks.

The expression on his face was still very sad and aggrieved.

"I was wrong, I was really wrong, there was once such a delicious meal in front of me, but I didn't cherish it."

"I didn't regret it until I had enough to eat."

"If God could give me another chance, I would never order takeout again!"

Shen Feng couldn't help but smile and rubbed her head.

"Okay, Brother Wan, these ribs and soup can still be eaten hot at night. Moreover, just tell me what you want to eat in the future, and I am willing to cook for you every day. "

Cook every day.

Jiang Wanwan's face suddenly turned a little red.

Yes, Kaede is more than just her buddy and friend now.

The two of them are legally husband and wife, and they are going to live together in the future.

"Then, then you can make braised pork? Tomorrow I want to eat braised pork. "

Jiang Wanwan started to order.

"Absolutely." Shen Feng responded in one bite.

Jiang Wanwan smiled.

"The premise is that you are not afraid of being discovered by Sister Lin, who will come to you tomorrow." Shen Feng said again.

Jiang Wanwan cried.

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