Don’t Be a Scumbag

◎The husband of a weak wife◎

In the evening, Pei Ming gave the family money to Wang Lijuan. Wang Lijuan hesitated for a while, but took the money away.

She said: "I will take a good look and find a better location when the time comes."

Because it is a restaurant, it is necessary to find a place with a large traffic flow. Wang Lijuan has already made up her mind.

Pei Ming didn't interfere with her decision, he just said, "You can do it as you please, and tell me if you don't have enough money."

After Wang Lijuan listened, she nodded.

In the next two days, Wang Lijuan began to go out to see the house.

Of course, when she was looking at the house, she couldn't help but think about what to do with the children at home. When she came home at night, she asked the nanny.

The nanny said: "Xiaohua is very good. She goes to sleep after eating, and sometimes she wakes up and is happy. Don't worry."

"Ah, Chunsheng, Chunsheng is fine. In the evening, he will come back to do his homework after school. This kid is smart and serious, so don't worry about it."

After listening to the nanny talk about the two children, Wang Lijuan completely let go.

After going out for a week, Wang Lijuan finally found Xinyi's place, she discussed with others, and finally bought the full amount directly.

When she bought it, Wang Lijuan felt a real pain in her flesh, but when she told her husband, he said that he could earn it back sooner or later, so Wang Lijuan quickly regained her spirits.

That's right, she can earn it back sooner or later, so she doesn't have to feel distressed.

After buying the store, Wang Lijuan began to want to sell something, cauldron dishes are fine, but since Wang Lijuan heard about the brand chain store from her husband, she wanted to develop in this direction.

Wang Lijuan couldn't help feeling excited when she thought of having her own stores all over the country.

So she started wondering what to do?

Just when Wang Lijuan was having a headache, Pei Ming gave her a cookbook. Wang Lijuan is now learning to read under Pei Ming's suggestion.

Of course, Pei Dasheng doesn't know how to read, so in order to cover up, Pei Ming and Wang Lijuan learn characters together. Because he is usually busy, he tries to make himself seem to be learning faster. As for Wang Lijuan, Wang Lijuan is actually very good at literacy, but Compared with Pei Ming, it seems much slower.

So Wang Lijuan didn't feel that she was learning fast.

Now I can recognize half of the words on these recipes.

Wang Lijuan looked around and found that these recipes did not seem to be eaten by ordinary people.

Pei Ming said to her, "This is the recipe I bought from a street stall when I went out for business last time. I heard that the ancestors of the people who bought the recipe were imperial chefs."

Although he said so, in fact, this recipe was written down by Pei Ming in another handwriting, and he ate it when he was an emperor. Of course, he didn't write everything, and some lobsters and birds were not realistic. He Try to pick the dishes that can be made to write.

As soon as she heard the word Royal Chef, Wang Lijuan immediately realized the preciousness of this recipe.

She fondly touched the recipe on her hand and couldn't help but said, "It turns out to be so precious."

She looked at the recipe like a baby, and then said with some self-doubt: "This food for the emperor must be expensive. Can I make it? Will I lose money if I make it?"

After Wang Lijuan finished speaking, a flash of admiration flashed in Pei Ming's eyes. Wang Lijuan could think of this, indicating that she still had some talent for business.

He replied: "I think your cooking skills can definitely be done. As for the side dishes, most of them are cheap, and a few are expensive. As long as the diners can afford it, we don't have to worry about the price of the side dishes."

After Pei Ming finished speaking, Wang Lijuan understood what she should do.

Because the restaurant she bought needs to be renovated, Wang Lijuan, who has nothing to do at this time, practiced cooking at home.

She practiced cooking, and people in her family began to comment on her cooking.

The nanny has also gained a lot of light because of this. Not only does she work less, but she also eats the same as a restaurant every day.

Because of the light of the owner, the nanny commented very seriously.

As a child, Pei Chunsheng didn't know how to comment, so he kept eating and eating. No matter what his mother was cooking, he always said it was delicious, so gradually, he lost the right to evaluate at home and was only responsible for eating and eating. eat.

Of course, the most valuable comment from the whole family is Pei Ming. Pei Ming is delicious if it is delicious, and if it is not delicious, it is not delicious. He will say anything wrong. After he finished speaking, Wang Lijuan was not annoyed, and changed it seriously. A month later, Wang Lijuan's restaurant was also completed, and her own cooking skills also improved a lot.

This month, Wang Lijuan also took the initiative to discuss the name of the restaurant, the reception crowd, and the signature dishes with Pei Ming.

These points are very important for restaurants.

After the last two people discussed, it was decided that the positioning of the restaurant is rich, and the name of the restaurant is Shangshige.

Fu character braised pork loin, Buddha jumps over the wall, jade bean cake, white fungus lotus seed soup, red plum and pearl fragrant, and eight treasures duck.

The restaurant specializes in these dishes. Of course, if there are other dishes, there are also on the menu, but the characteristics are only these six.

When she said that the name of the restaurant was Shang Shi Ge, Wang Lijuan thought the name was too sweet, and it sounded like a high-end restaurant.

In addition to the above, Pei Ming also urged Wang Lijuan to learn that rare things are precious.

It stands to reason that the more people in restaurants, the better, but Pei Ming said that what is rare is more expensive.

Wang Lijuan didn't understand, but Pei Ming explained: "Our dishes are complicated, and it takes a lot of time to make them once. If there is no limit on the number of people, we can't finish it if so many people come at once. Isn't this bad reputation for nothing? And if you want to come, people will definitely not pay attention, if you make an appointment, maybe people will start earning and rushing."

Pei Ming said the truth, Wang Lijuan listened and thought, and finally felt that what Pei Ming said made sense.

She thought about it for a while, and finally said, "Yes, so we will serve five tables a day, three at night, and two at noon. For something like mung bean cake, we will make five tables, and we won't sell it until it's gone."

In addition, Wang Lijuan also found a male waiter and a waitress. She was afraid that she would be too busy, so she recruited in advance.

Wang Lijuan was in time for the opening on Friday, and a bunch of firecrackers were set off during the opening. Because the Pei family was rich and the decoration was not bad, a lot of effort was put into the decoration.

On the day Wang Lijuan opened, many people stood at the door curiously to watch, but when they saw the decoration on the tall, they retreated for a while.

Of course, some people dared to ask the price, and after hearing it, they said: "It's so expensive, who can afford it?"

On the first day of Wang Lijuan's opening, there was no one, and the little girl at the front desk was sleepy.

The young man in the back kitchen had nothing to do, just sat on a chair beside him. Wang Lijuan was overwhelmed with joy by the fact that there were no guests on the first day.

She wondered if she could really make money? If you can't make money, how much will you lose this time?

When she came home at night, Pei Chunsheng ran out of his room and asked cheerfully, "Mom, how much money did you make today, is it the same as my dad?"

Pei Chunsheng actually didn't know how much his father earned, but he knew that his father was very good, so she hoped that his mother was as good as his father.

After Pei Chunsheng finished speaking, Wang Lijuan's eyes dodged, she didn't know what to say, she was embarrassed to tell her son that she didn't earn a penny.

Facing her expectant son for a while, Wang Lijuan felt sad and regretful. She wondered if she should not have opened this store in the first place.

The expectant look in her son's eyes made Wang Lijuan lie. She said, "Mom didn't have a single guest today."

It is false that Pei Chunsheng is not sad after listening to her mother's words. After all, he has great hopes for this mother, and hopes that her mother will earn a lot of money.

But looking at his mother's listlessness, Pei Chunsheng still said: "It's okay, our teacher said, don't be afraid of failure, if you can't do it today, try it tomorrow."

After Pei Chunsheng said it, Wang Lijuan really looked better, but she had to be comforted by her son.

She should understand what her son understood at such a young age.

She couldn't give up so easily.

When returning to the house in the evening, Wang Lijuan told Pei Ming about this matter. Pei Ming was not particularly surprised by the result, but ordinary people couldn't afford to spend so much money just to have a meal, so their positioning was from the very beginning. Not the common people.

Pei Ming thought about it and then said to Wang Lijuan: "Look at it again, if there is no one, I will take my partner and the bosses of other companies to have a meal. Our family's food is so delicious, they will definitely like it. , maybe in the future, everything about business will come to our house."

After Pei Ming finished speaking, Wang Lijuan nodded, but now that's the only way to do it.

If there are no people in the restaurant, let the husband publicize it.

Their food is so delicious, Wang Lijuan doesn't believe that these people will come again after they come here once.

Wang Lijuan is very confident in her own business.

Of course, although she thinks so, in private, Wang Lijuan still hopes that she will not need her husband's help.

She hoped that the restaurant could do it on its own.

On the second day, there was still no one, Wang Lijuan was a little disappointed, but she still didn't give up, didn't her son say so? If she is not afraid of failure, she wants to wait a little longer. Tomorrow is Sunday, and everyone is on holiday on Sunday. Maybe someone will come to eat.

On Sunday, Wang Lijuan finally received the first table of guests.

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