Don't Provoke the Sweet Rural Wife

Chen Zhonggui was thrown by bird shadow, and his teeth were all loose.

This sudden scene stunned him for ten seconds, then he got up with a cry of pain, pointed to the shadow of the bird and scolded, "you go away, what are you doing? I'm Luo San Shao's father-in-law

Chen Fuyue came out of the door and squinted, "who gave you the courage to call yourself Luo's father-in-law. Bird shadow beat him to me and threw him out of Longjiang. "

Chen Zhonggui is still pretending to be poor. Now he is trying to make min's family stop driving him away. He doesn't want to give up.

"Yue ya'er, what's the matter with you? What's wrong with dad? Tell Dad, will you change it? "

Chen Fuyue didn't want to listen to his nonsense at all. She only nodded to que Ying, who immediately dragged Chen Zhonggui away. In order to avoid him making too much noise, she also ordered his dumb acupoints.

When Chen Zhonggui was taken away, min came out of the house, "is this OK? Will it come back? "

But Chen Fuyue said, "don't worry, granny. He doesn't dare to come."

"Why?"

Min's puzzled look at her, Chen Fuyue just a mysterious smile, do not answer.

After separating from min, Chen Fuyue went to Yuelai inn. Because of the cold weather, the number of diners was a little less than before, but it was within the normal range.

Shopkeeper Yue was the first to see Chen Fuyue and welcomed her to the backyard.

"Why is this time coming? You should tell me in advance. I'll ask Tian Xiaoer to clean the room."

Chen Fuyue said, "I just came by the way to have a look. By the way, if it's cold today, I think we've changed our way of eating. "

Shopkeeper Yue's eyes blink when Chen Fuyue talks about new dishes and new ways of eating.

"Talk about it."

"There's still some distance from the formal winter. I might as well make a meat hot pot."

Although shopkeeper Yue doesn't understand what this is, as long as Chen Fuyue puts it forward, it will definitely make people shine.

Chen Fuyue continued: "I want to make mutton hot pot."

Shopkeeper Yue made a mistake when he heard mutton, "but we don't have a way to buy mutton, and it's too expensive to buy mutton alone."

Chen Fuyue looked at him with confidence, "I've finished the mutton business. I bought a limited quantity of mutton from a friend. How can we try to serve it first to see the effect. In addition, I'm still looking for a place outside, where we can raise and produce our own sheep. "

Shopkeeper Yue said, "are you looking for a mutton beater? But even so, raising sheep is also a cost, and raising sheep also takes time, I'm afraid it won't catch up with this winter. "

Chen Fuyue drank a cup of warm tea. "Time is not a problem. We don't have to do it this year. We only try the newly purchased sheep once to see the repercussions. Then you don't have to worry about raising sheep. I have discussed this part of the cost with the people who support it. In this way, I will pay the cost to the inn. "

Since Chen Fuyue had planned everything, shopkeeper Yue had nothing to say. He said one by one, "OK, you can do what you plan. It's just how to make this hot pot."

In this era, there is no such way to eat Shabu Shabu. No matter where you eat, the way to eat in this place is straightforward, simple and rude. This is creating room for Chen Fuyue to make money.

Last time Tian Xiaoer told her that because their dishes were becoming more and more popular, many new customers came to taste them. Gradually, a saying called "Yuelong cuisine" became popular.