Don't Provoke the Sweet Rural Wife

When Chen Fuyue's voice rings, the man and Wang Mucheng look up at the same time.

The man's eyes brightened obviously when he saw Chen Fuyue, and then recovered to calm down. With a cold face, he followed Wang Mucheng upstairs.

Chen Fuyue won't be used to Wang Mucheng's obsession.

After everyone took their seats, Wang Mucheng introduced Luo Yixiao and Chen Fuyue, "this is my good friend, Xiao Li, the son of huaiwang."

Chen Fuyue and Luo Yixiao were both surprised, and then they got up to salute, "I've met the son of the world."

Xiao Li said with a cold face, "don't be polite."

But Wang Mu Cheng laughed mildly, "Xiao Li is my friend. He doesn't like these empty rites."

Hearing this, Chen Fuyue immediately threw away her dignified elegance and returned to her seat impolitely. "In that case, I won't say much. Please have dinner."

Xiao Li looked at the dishes on the table. In fact, when he was in Mingyue Pavilion, he had tasted the dishes made by the chef of Yuelai inn.

To be honest, the taste is really good. It's the best he has ever eaten. However, because of Wang Mucheng's reason, their Inn failed.

Xiao Li picked up chopsticks and began to eat dishes. Wang Mucheng also began to eat them. Chen Fuyue and Luo Yixiao saw this and ate with them.

Only the sound of chopsticks hitting the dish could be heard in the room.

Chen Fuyue stopped her chopsticks and looked at the three men in front of her. She couldn't help laughing.

Xiao Li, Wang Mucheng and Luo Yixiao look up at him.

Xiao Li obviously had a bad temper. He frowned and put down his chopsticks. "What are you laughing at?"

Chen Fuyue asked, "what does Shizi think of the taste?"

"Just so so."

Chen Fuyue knew that this was against his will. If he was really careless, he would eat so fast.

I can't see that this son of a lifetime is still a foodie.

Luo Yixiao gently pulls down Chen Fuyue's sleeve and indicates her attention. After all, it's the first time to meet. Don't embarrass each other.

Chen Fuyue gave her a reassuring look, and then asked Wang Mucheng, "what do you think, uncle?"

Wang Mu Cheng gracefully wiped his mouth, "very good."

"In this case, uncle, this is to admit that the competition of Mingyue pavilion was unfair?"

Knowing that she was still thinking about it, Wang Mu said with a smile, "this is not my comment. I just gather everyone together."

Chen Fuyue cut a heart, those judges are not only listen to your words.

"But because of you and me, my cook is in no mood to cook."

Say, Chen Fuyue let Luo Yi night clip quick bitter gourd egg cake to Wang Mucheng's bowl.

"I don't think my uncle likes this dish."

"I don't like bitter gourd," Wang said

Chen Fuyue didn't seem to hear what he said, "uncle, try it, maybe you won't feel bitter after this time."

"This..."

This is the first time to see Wang Mucheng in a dilemma. Even Xiao Li on one side urged: "since it's your nephew's good intention, you can have a taste."

Wang Mu Cheng sighed and put it into his mouth.

Chen Fuyue and the other two are looking forward to his reaction.

After a while, Wang Mu Cheng coughed today.

"Cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough."

Chen Fuyue then said, "Oh. When I was just cooking, I "accidentally" used pepper as salt and sprinkled a little more. Then I wanted to combine the two seasonings and sprinkle a little more salt. "