Doomsday Pavilion

There are not many noodles and not many wontons. According to the evolutionary's normal appetite, it is probably equal to drinking a sip of mineral water before the appetizer of the main meal.

Lin Chou saw that Leng Han had started to wipe his mouth after eating.

"Help me take that black jar. Yes, when you first took the things, I saw it in the bag. Hey, I didn’t expect you to bring me such a strange thing as a hot pepper. It wouldn’t be my little one. The hall is emptied."

Leng Han shook the glass bottle with a black lump in his hand, and the lump in the glass bottle made a muffled sound of pia chirp.

"What is this thing..."

"Oral and external use is good, refreshing Jianlibao." Lin Chou sold a good one, "Ahem, in short, it is a good thing."

At this time, the temperature of the dry stone frogs smoked with cypress branches has risen.

Especially the soft fat parts like clouds began to ooze bright colors, and gradually awakened from sleep.

Lin Chou pressed it with his hand,

"Well, that's amazing."

He poured the hot pepper from the bottle on the chopping board, sprinkled a little bit of salt on it, and pounded it with the rolling pin just now.

Say,

"The advantage of burning pepper is that the mineral taste is very strong. It is a hearty and hearty when combined with the spicy taste, but the disadvantage is also here. The mineral taste is very sharp and interacts with the taste of the pepper itself. It has been stored for a long time. It will appear that the pepper itself is very heavy and lazy, and it needs a little salt to activate it-so the more the pepper is eaten, the saltier it will be at the end. The remaining bit of it is simply impossible to eat. I can wait for the next time when I cook hot peppers and use it as a'introduction'."

Leng Han shook his head decisively.

"I don't quite understand what you are talking about."

Lin Sorrow happily said,

"The apprentices of the church starve the master to death, it is serious to eat."

As a result, Leng Han really made a very serious "um" cry.

Take the string of stone frogs away from the fire while it is hot, and slap them on the chopping board covered with hot peppers with the sticks.

"what are you doing?"

Leng Han immediately widened his eyes.

A peculiar, spicy fragrance came with Lin Chou's beatings like spring breeze and rain. First, it was stranded and then suddenly turned into squally showers. It was like a war of thousands of horses, which filled the nose and filled the brain.

Leng Han began to sweat finely on her forehead, she couldn't help opening her mouth, exhaling inexplicable heat, and swallowing her saliva.

"This is the hot pepper? Okay, so amazing..."

"Actually, it's not as spicy as you think, it's just a look, it smells irritating, but it will be softer when you eat it, here, here is this string for you..."

So Leng Han reached out and took it.

After Lin Chou's beating, the stone frog has a tiny gap between the tight muscle texture, which is not big but enough to burn the pepper to successfully invade.

After the stone frog is smoked and roasted, the heat is transferred to the sticky surface and the senseless hot pepper, making it more sharp and crispy.

Especially after the oil in the stone frog's body was leaked out, the scent of frog meat, the aroma of red lees and the smell of burning pepper almost captured Leng Han's sense of smell with a force of destruction.

Leng Han was not polite at all, and took a bite.

"Hiss~"

This bite of stone frog meat made the brain feel as if it had been electrified. Maybe she didn't even have time to distinguish the real taste. She couldn't wait to take a second bite... the third bite... simply couldn't stop...

"Hey! So spicy..."

"Ha~ it's too spicy~"

It's a lie to say that this is not spicy and that is not spicy, but it's so delicious-Leng Hanxin said.

Lin Chou opened his bow left and right, and sweated after a few mouthfuls.

"Um...whis... I'll tell you, this stone frog is rare!"

"What the dog says is nothing but ducks and chicken feathers! The most ferocious thing is actually a group of ducks, hehehe, any animal larger than the size of a duck definitely does not exist!"

"I have saved the three jars and stone frogs for four or five years. I know it. It's just a thought. I don't want to eat it."

"Don't look at how easy it is to do now, when it's bad, it's called a bad heart..."

"This is a broken place, there is no pepper cumin at all, so there are both cornus and iron vine... too much..."

"It's so fragrant~"

Three minutes later, Leng Han sat by the fire properly and licked his red lips.

"How many more to bake?"

As for what Lin Chou said just now, I'm sorry I can't remember.

Lin Chou shook his head frantically,

"No way, no way, maybe how long we will stay here, if we can't stand it, we can take it out to improve the food, or else, how many wet ones?"

Leng Han thought about it and agreed.

So after a while, there was a pot of chili and stone frog hot pot on the table in front of the two of them.

The hot and sour hot chili soup is filled with red, inseparable chunks of stone frog meat, and it has a unique beauty when paired with wild leeks and green onions.

The heavy oil is heavy and spicy. The stone frog meat in the frog meat hot pot is actually more muscular than the dry stone frog that just looked like it has been air-dried. You can feel the elasticity of the frog meat muscle lines every time you tear it.

It takes a lot of effort to tear it off, plus it's spicy and hot, which is extra points and a sense of touch.

Lin Chou gnawed a few pieces and pushed the hot pot towards Lenghan.

"Eat, the sea cucumber is soaked, let's add another dish."

Lin Chou's apex was actually a little trembling-after this meal, he could say that he returned to the pre-liberation period and emptied his inventory for ten years. Can he not tremble?

The corner of Leng Han’s mouth provoked a rather cunning arc, and said,

"okay."

Lin Mei took a heavy breath and picked up the sea cucumber basin that was about to go to the execution ground.

The soaked sea cucumbers swelled about twice as a whole, even a little bit beyond their size before drying.

"Well, not bad."

After the sea cucumber is sliced ​​diagonally, you can see the firm flesh inside, not even the smallest bubbles, and it feels like cutting fresh konjac pieces.

"Squeak, squeak~"

Leng Han threw away his chopsticks and grabbed a stone frog with two hands while gnawing.

"It's a small one, it's actually a baby sea cucumber, right..."

In Leng Han’s impression, Mingguang found a beach casually. The dead sea cucumber pushed ashore by the sea has never seen such a small one. What else can it be if it is not a baby?

Lin Chou said in a low way,

"It is said that the salty river is very cold, and sea cucumbers are good, but how old the parents are also required..."

Leng Han stared at Lin Chou,

"It needs to be big enough to be delicious. It won't be delicious to be so small."

Lin Sorrow was dumb,

"Also, is there such a theory?"

Leng Han frowned and said seriously,

"Of course! Just like ham and bacon, it's big enough to ensure the flavor, and the bones and meat are the best."

Lin Chou murmured,

"It's too big to be marinated, how come..."

"Ok??"

"Well, the big one is good, the big one is good, there is only the big one in the world!"