Eat Halberd: The Great Master of China

Vegetarian stir-fried cabbage

In the blink of an eye, it was time for parents to evaluate themselves.

Zhao Dong lay in the room, thinking about what to cook to impress his parents. Ordinary dishes will definitely not work.

Zhao Dong thought left and right, and finally decided that he had to be surprised to impress his father, who was a violent cook.

Since my father is good at making soup, I have to impress him with dishes related to soup.

What ingredients should I use?

At this moment, Zhao Dong’s spirit flashed and there was.

There was still a moment before dinner time, Zhao Ping and Liu Rupicturesque had already sat at the table early, and this simple dinner was related to the path that this son would take in the future. So the two were also quite nervous.

Of course, the two are also looking forward to what kind of cooking their son will come up with?

Zhao Dong walked out of the kitchen holding the plate.

I saw that the white jade porcelain plate was covered with a lid, and I couldn’t tell what kind of dish it was.

Zhao Dong put the plate in front of his father and mother.

“Father, mother, please use slowly.” Zhao Dong said.

Slowly pick up the lid.

In the middle of the pure white plate, there is actually vegetarian fried cabbage.

Not only Liu Rupicturesque was surprised, but even Zhao Ping was surprised.

Vegetarian stir-fried cabbage can be said to be one of the simplest dishes in Chinese food, and it can also be said to be one of the most difficult dishes in Chinese food.

Cabbage is also one of the ingredients that are often used. Served with tender leaf bulbs, rosette leaves or flower stems, it can be stir-fried, made into soup, pickled, and together with Chinese cabbage, it has become an indispensable vegetable on the tables of the residents of the Celestial Empire.

In the winter of the northern part of the Celestial Empire, Chinese cabbage is a frequent customer on the table, so there is a saying that “winter cabbage is as beautiful as bamboo shoots”. Chinese cabbage has high nutritional value, so there is a saying that “a hundred vegetables are not as good as cabbage”.

Cabbage, it’s not difficult to do well, it’s really too difficult to make brilliant.

Because the taste of cabbage itself is very light, it is generally used with meat or stew.

If you do it alone with cabbage. It’s so hard to excel.

So this is also the reason why Zhao Ping was surprised. As the vice chairman of the Chefs Association, Zhao Ping has eaten too many high-end dishes, many of which use cabbage as an auxiliary ingredient. But I’ve never seen a dish based solely on cabbage.

It seems that this vegetarian stir-fried cabbage can only be regarded as a home-cooked dish.

Zhao Ping smiled and said to Zhao Dong: “Son, if you want to impress us with this ordinary home-cooked dish, then I can only tell you that you are disappointed, although you are my son, but I will not put water for cooking.” ”

Zhao Dong smiled slightly. did not refute, but opened his mouth and said: “Father, my vegetarian fried cabbage seems simple, but it is not an ordinary vegetarian fried cabbage!” ”

“Oh? Then I want to see where this cabbage is not ordinary. ”

“Son, mother is optimistic about you. My son is definitely doing the best. Liu Rupicturesque cheered up her son.

Zhao Ping picked up a shredded cabbage. No matter how you look at it, this vegetarian stir-fried cabbage is a bland home-cooked dish.

And there are no ingredients in this vegetarian stir-fried cabbage, and generally vegetarian stir-fried cabbage will put some dried peppers, garlic and other spices to enhance the taste. And this vegetarian stir-fried cabbage actually didn’t put anything, it was a simple cabbage.

Is it an internal slap or a bluff? Zhao Ping is a little uncertain, his son is not the kind of person who likes to talk about it, since he said it, there must be something different.

But where is it?

Forget it, let’s eat and see. Zhao Ping couldn’t see the mystery of vegetarian fried cabbage, so he decided to eat it.

At the moment when the cabbage entered, Zhao Ping was like being struck by lightning.

This, this, this, this, this, how can vegetarian stir-fried cabbage have such a delicious taste and be so shocking.

In one bite, the sweet soup spills from the cabbage.

The taste of seven ripe is when cabbage is at its peak.

What is going on here, how can simple vegetarian stir-fried cabbage be so delicious.

It’s like surfing on the sea, and the waves are blowing up, constantly taking themselves to new heights.

Zhao Ping took another bite, and then ate wildly.

And Liu Rupicturesque also looked at Zhao Ping in shock? Nima doesn’t have to exaggerate when releasing water. Is my son really doing that good?

Liu Rupicturesque took a sip and was stunned.

Immediately afterwards, he and her husband began to grab it.

“It was so delicious. Baby, is there still cabbage? After eating all the cabbage on the plate, Liu Rupicturesque asked Zhao Dong a little embarrassed.

Zhao Dong nodded, and then went to bring out a plate of vegetarian fried cabbage.

Then the two began a food war.

“So full.” Liu Rupicturesque rubbed her lower abdomen very inelegantly. The first time I ate cabbage, I ate so full.

Zhao Ping was silent for a while, and then spoke, “Why is the taste of this cabbage so shocking?” This dish is an ordinary stir-fried cabbage no matter how you look at it, what magic did you perform? ”

Zhao Dong replied with a smile: “Father, the secret of the delicious taste of this vegetarian stir-fried cabbage is soup!” ”

“Soup?” Zhao Ping was stunned in his heart. In the end, it was the chef, and then reacted: “Did you put stock in the cabbage when you stir-fry?” ”

“Hmm.” Zhao Dong nodded. “That’s right, I used stock.”

Zhao Ping felt incredible, stock? Actually used soup in front of this spoonful of his own?

What courage this is.

However, it is incredible that he has managed to make such a delicious dish with soup.

“How do you cook this dish?” Zhao Ping asked.

“One of the great things about Chinese cabbage is that it has a reputation for all-purpose side dishes. Roasting it with pork can bring out the taste of pork, and burning it with beef can bring out the taste of beef. And if you cook it with other vegetarian foods, you can also burn other flavors. ”

“So cabbage can be called what flavor will be burned with whatever it goes with.”

“So I thought about using stock to make vegetarian stir-fried cabbage.”

“If I use meat and seafood to make soup stock, and I cook this vegetarian stir-fried cabbage, I will definitely be felt by my father at the first time.”

Hearing this, Zhao Ping nodded, yes, if Zhao Dong uses seafood, bones, these rich ingredients to hang soup, then he will definitely be able to feel it for the first time.

Zhao Ping asked, “So, what do you use to hang the broth?” ”

Zhao Dong smiled slightly. “I used Shanzhen.”

“Shanzhen? Mushroom ingredients? So it is, no wonder no wonder. Zhao Ping was shocked, looking like this.

PS: New books are recommended for collection. I’m sorry that I didn’t write the last one, and I will definitely try to write this book well!