Eat Halberd: The Great Master of China

The soul of the dish

No dish can have a soul.

But as a chef, you can incorporate your own joys and sorrows into your own work.

Zhao Dong finally understood what he was missing!

What I lack is my heart, my love.

How many years have I not been full of love to challenge one realm after another?

In his previous life, Zhao Dong, when he first learned to cook, was studious, strong, hardworking, and used to challenge himself, so he could constantly improve his skills.

However, when Zhao Dong succeeded, he was also satisfied with a certificate and an honor.

It was also at this time that I lost myself.

It doesn’t matter if you don’t have technology, it’s scary to lose motivation.

Now, Zhao Dong finally figured this out.

Zhao Dong showed a smile.

Helan Liancang, who was observing Zhao Dong, noticed Zhao Dong’s smile.

Helan Liancang was shocked in his heart.

Could it be that he perceives his own inadequacies?

He was so young, he would never have reached that step!

I saw the corners of Zhao Dong’s mouth raised. Reveal a charming smile.

The right hand is gone.

The movements are so natural, so beautiful.

The carving knife was on the face of Luo Han in the water, gently shaking.

I saw that a smile actually appeared on Luo Han’s face!

“This can’t be!” Helan Liancang lost his voice and shouted!

I saw that the water arhat, which was originally a dead thing, actually had a bit of charm, no matter from which angle you looked, you could feel that the water arhat was smiling at you!

Just like the famous painting “Mona Lisa”.

The painting is dead, but it feels like it is alive.

It’s just a few simple knives.

The Luohan in the water actually seemed to be alive.

Helan Liancang lost his voice and asked, “How did you do it!” ”

Zhao Dong smiled and said, “Because I’m very happy now, my works will also be very happy?” ”

Helan Liancang did not understand the meaning of Zhao Dong’s words. What does your happiness have to do with your work?

Zhao Dong entered the water with his hand and gently stroked the Luohan in the water.

It’s like telling Helan Liancang, and it’s like telling yourself.

“The work is emotionless. But chefs have joys and sorrows. If a chef can bring his feelings into the work. The work has a soul! ”

“Only works with soul can bring people the happiest feeling!”

Helan Liancang was silent.

After a long time, Helan Liancang raised his head and looked at Zhao Dong.

Thumbs up.

“Congratulations, you won!”

Zhao Dong smiled and did not speak.

What does winning or losing count compared to finding back motivation?

Helan Liancang sighed in his heart; It’s amazing that another top chef has finally been born in the world.

Immediately glanced at Zhao Dong’s face.

A thought suddenly came to mind.

“Perhaps, he can contact that legendary realm!”

Of course, Zhao Dong didn’t know what Helan Liancang was thinking.

He asked, “Uncle, can I learn the short knife style with you?” ”

Helan Liancang heard this, paused, then showed a smile and nodded: “It is my honor to teach you!” ”

The two looked at each other and laughed loudly at the same time.

What about the next month.

Zhao Dong would come to Helan Liancang’s home every morning to learn the short knife flower oblique style with Helan Liancang.

Even Zhao Dong had to admit that Helan Liancang’s short knife slanting style was so magical and powerful.

Sure enough, it is the pinnacle embodiment of the diagonal cut.

In the morning, he studied with Helan Liancang, and in the afternoon, he guided Asuka to cook at the hotel

In the evening, he will continue to “guide” Asuka on Chuang.

Under the tireless teaching day and night

Asuka’s cooking skills are also improving by leaps and bounds, although it cannot be compared with powerful chefs, but it is already much better than ordinary small restaurant chefs.

The requirements for entering the far moon are naturally enough.

After a period of getting along, Asuka pinned all her hearts on Zhao Dong.

I can’t wait to rub myself into his body, I can’t wait to take out my heart and give it to him.

Every day, he waited for Zhao Dong with all his heart.

Now Zhao Dong is too lazy to even eat and doesn’t want to move his chopsticks.

A month passed like that.

Tomorrow is the day of admission.

The admissions department of Yuanyue College also called Zhao Dong and informed him to report to Yuanyue tomorrow.

The people from the admissions department also informed Zhao Dong because Zhao Dong and Asuka were transfer students.

Therefore, according to the custom, it is necessary to speak at the whole school teacher and student assembly.

So please Zhao Dong and Asuka get ready.

Zhao Dong then told Asuka. Just say two words yourself. But Asuka can’t say it casually.

So as not to be laughed at by others.

School is going to start tomorrow, so Zhao Dong is ready to visit Helan Liancang again.

During this time, Zhao Dong has learned the skills of Helan Liancang.

The rest just needs constant practice!

Zhao Dong came to Helan Liancang’s home. Helan Liancang is watering flowers in the hua garden.

Zhao Dong originally wanted to call Master Helan Liancang. was repeatedly rejected by Helan Liancang.

According to Helan Liancang, he is not qualified to be Zhao Dong’s master. Although he taught Zhao Dong the oblique cutting method, he also learned a lot from Zhao Dong.

So the two can be regarded as communicating with each other at best.

Helan Liancang saw Zhao Dong come in and quickly put down the kettle in his hand. “Xiaodong, you’re here!”

Zhao Dong greeted: “Uncle, hello!” ”

Helan Liancang said: “You don’t have to be polite when you come to Uncle. What’s the matter today. I have learned all my skills, and there is nothing to teach you!” ”

Zhao Dong smiled: “Uncle, I am saying goodbye to you, I will go to Yuanyue Academy tomorrow to report.” ”

Helan Liancang was a little puzzled: “Yuanyue Academy? Japan’s No. 1 cooking school? Why are you going there? Did the school invite you to be a teacher? ”

Zhao Dong quickly shook his head: “I went to learn cooking.” I’m about to enter my first year of high school! ”

Helan Liancang suddenly widened his eyes when he heard what Zhao Dong said.

“What are you kidding? You go to school in the far moon? Helan Liancang was surprised.

“Yes,” Zhao Dong nodded.

Helan Liancang said solemnly: “Xiaodong, although I have not been to the Yuanyue Academy, I think that no one in the Yuanyue Academy can teach you things!” You shouldn’t waste time going there. ”

Zhao Dong smiled and said, “Uncle, life is also part of learning!” Cooking comes from life, only by constantly understanding life, can we continue to improve! ”

Helan Liancang heard this and fell silent.

Then he raised his head, smiled, and nodded.

“No wonder he has such abilities at a young age, and his insights are much stronger than ours! Go, today we both have a good drink, practice for you, I hope you will become more and more powerful in the future! ”

Zhao Dong smiled and nodded: “Thank you uncle, I also have this intention!” ”

The two laughed and walked into the house….

(PS, warmly celebrate the successful signing of this book, reward yourself with a chicken leg to eat today!) I will soon start to enter the Far Moon Academy, the topic is about to begin, the passion is about to begin, I am an unswerving stallion writer, so this book will definitely unswervingly follow the stallion route. Say something you want to say by the way. I am a chef myself, and I obtained my special chef certificate very early, so I have a certain understanding of the various methods and dishes of chefs. This article is interspersed with some practices and explanations from time to time, and those are true. Of course, there are also some of my experiences and insights. If you don’t like reading these explanations, just skip over. Of course, if you have friends who like to cook, you can also communicate with me more, I must know everything, my cooking skills are very good, digging hahahaha… ）