Eat Halberd: The Great Master of China

“It’s actually Roland. Mr. Chapel’s class! Everyone in the audience was a little panicked.

Tian Suohui, who should have been worried and afraid, didn’t know why, was held by Zhao Dong’s hand, but there was no fear of emotion!

At this time, the students in the audience finally couldn’t help it!

They all whispered.

“It’s actually Roland. Mr. Chappel’s class, this is miserable! ”

“Why am I so unlucky, I ran into Roland in the first class. Mr. Chappel! ”

“But I heard that last year, Roland. Mr. Chappell gave a class of 50 students E-class rating! ”

“There are also 18 people in our class who were expelled because of his class!”

“Roland. Mr. Chappell is known as the most severely rated lecturer at Far Moon Academy! ”

“I heard that the old students are giving Roland. Mr. Chappell gave him a nickname, and everyone called him “The Chef Who Won’t Laugh”! ”

Rowland. Mr. Chapel seemed to feel the discussion in the audience, his cold eyes swept away, and the audience instantly fell silent!

Rowland. Mr. Chappell continued: “Our menu today is Boeuf Bourguignon! That is, goulash with Burgundy wine! ”

“This dish can be called a classic of French cuisine, I will write the recipe on the whiteboard!”

“You guys do it according to my recipe, the time limit is 2 hours!”

“The finished group submits the work for grading!”

Rowland. Chappell immediately wrote the method on the blackboard.

Rowland. Chappell finished writing the recipe and looked at his watch: “Then, start timing now!” ”

The students all moved in an instant and began to make this dish.

Tashoe seemed to be driven by the tension around him.

“Zhao Dongjun, let’s start too!”

Zhao Dong nodded. “Let’s start, I say you do!”

“Hey? Don’t follow the teacher’s recipe? “Megumi is a little surprised?

Zhao Dong smiled and patiently taught this Tian Suohui: “Doing it according to the teaching materials can ensure that there are few mistakes, but it will not make much difference!” ”

“What does a chef need? What chefs need is innovation! ”

“From ancient times to the present, it is precisely because successive generations of chefs dare to go out of teaching materials and innovate that there will be such prosperous and delicious food today!”

“Innovative dishes are built on absolute confidence, and you still lack self-confidence!”

“So, I say, you do!”

Tian Suohui looked at the confident Zhao Dong with a look of admiration.

Confident men are the most charming, and Megumi Tasho is crazy!

However, Xiaohui has not forgotten that today’s rating is very important to herself!

Hurry up and start preparing the materials!

Zhao Dong’s voice had already come.

“Ingredients, striped bacon cubes, three pieces of fine beef”

“Excipients: olive oil, large onions, large carrots, canned tomatoes, a whole bottle of Burgundy red wine, brown beef stock, flour, bay leaves, thyme, salt, black pepper, small onion heads, mushrooms, butter, small potatoes and white boiled peas.”

Zhao Dong guided Tian Suohui without hurry, and Tian Suohui also had self-confidence because Zhao Dong was on the side.

So the preparation of materials is also not in a hurry, methodically!

The cooperation of the two looks so coordinated, so matched!

Zhao Dong saw that Xiaohui had prepared the materials, and then instructed.

“Peel the bacon and cut into strips 1/4 inch (almost half a centimeter) thick and 1/2 inch (about 1 centimeter).”

“Add 2 1/2 pints of water (71ml) and cook for 10 minutes, take out to dry.”

“Preheat the oven to around 230 degrees Celsius, add 1tbs of olive oil in a cast iron pan or wok, heat the bacon over medium heat for 2-3 minutes until brown, and remove with a slotted spoon”

“Cut the beef into 2-inch chunks and wipe dry (attention!). Be sure to squeeze the water out of the kitchen paper repeatedly, moisture is a taboo for beef, and the book also specifically mentions that beef will not be able to fry brown if there is moisture). ”

“Put the beef in the hot oil of the wok just now and fry it brown on each side.”

“Slice the carrots and onions, fry them in oil until browned, and put out the vegetables to retain the oil

.”

“Pour the beef and bacon back into the pan, add salt and pepper, sprinkle with flour and flour and coat the flour, and then put the beef and bacon in the container, but first test the empty container in the oven for four minutes, fully bake the hot container, and then change the meat to the already hot container after the flour is covered and bake for 4 minutes, it will form a brown crispy crust, remove from the pan, and adjust the oven temperature to 160 degrees.”

“Remove the pan of beef and bacon, pour in red wine, beef broth, canned tomatoes and all the spices, cook on an open flame until almost boiling, cover the pot, and cook for an hour in the lower layer of the preheated stove!”

“After this step, you can go and process the ingredients!”

“Small onions and mushrooms are sautéed in butter and a pinch of black pepper, respectively, salt until browned”

“Pour the roasted beef into a clean container, wash the cast iron pan, (at this time it is very normal to have a burnt paste on the side of the cast iron pan, don’t be afraid).Then pour the beef and bacon back into a clean cast iron pan, and put mushrooms and onions on top.”

“Leave the beef in the pan and pour out the soup in the pan. Lose the surface fat, cook for a minute or two, then remove the surface fat to get a thick sauce of about 1 pint that can cover the spoon, if it is too runny and boil quickly, if it is too thick, add some beef stock, taste carefully, season with salt and pour the gravy into the meat

.”

“Then comes the final step. Cover a cast iron pan and cook for 2-3 minutes, let the meat and vegetables coat with gravy, garnish with potatoes, parsley. OK, well, you did a great job! ”

Following Zhao Dong step by step, he knew that Tian Suohui had completed all the steps!

Finally, the dish is complete!

Tasho Megumi gasped cutely and wiped the sweat from her forehead.

Zhao Dong handed over a tissue.

Tian Suohui looked at Zhao Dong’s face, and his face suddenly turned red!

But I still took the tissue and wiped the sweat!

But in my heart is an exclamation, what a powerful man!

This man from the Celestial Empire is really strong!

Tasshoe felt very lucky to be in a group with such a powerful person and was finally saved.

Thinking of Zhao Dong’s confession to himself, he suddenly felt a little sweet, a little happy feeling in his heart!

At this time, Zhao Dong looked at Xingping, and Xingping, like the original, was a moth again.

did not follow Tian Suohui’s group, but still did not escape the secret calculation.

The material was destroyed.

Zhao Dong glanced at Xingping and knew that he had a way to solve this matter, if he couldn’t even solve this little thing, he could still be the protagonist in the original work?

Zhao Dong smiled secretly in his heart, Xingping, you are really tragic, in your time, I came!

Zhao Dong did not immediately bring the dish out to the teacher for evaluation, but watched with interest as Xingping erupted there.

Tian Suoe saw that Zhao Dong did not mean to hand over the dishes to evaluate now, and did not ask more, but followed Zhao Dong’s gaze and looked at Kohei together.

Unconsciously, Zhao Dong secretly held Xiaohui’s soft little hand again and squeezed it.

Tasshoe was shy, and his face was red, but he did not break free, but shyly turned his head to the side!

(I’ve been too busy lately, I can only stay up late at night and work overtime, brothers forgive you, I hope that my favorite friends will send more flowers and collect and recommend, thank you)