Eat Halberd: The Great Master of China

A stroke of God

Hearing that Asuka’s cooking was sushi surprised Wen Xu and Zhao Dong.

Sushi is one of the traditional Japanese cuisines. The main ingredient is rice cubes seasoned with sushi vinegar that maintain body temperature, and it is popular among Japanese people because of its delicious taste, which is delicious and popular among the Japanese people.

Sushi is a Japanese dish with vinegar as the main ingredient in rice, and like other Japanese dishes, sushi has a very bright color. To make it, cut fresh sea urchin yellow, abalone, peony shrimp, scallops, salmon roe, cod fish white, tuna, salmon and other seafood into slices and put them on snow-white and sticky rice balls, knead them and then spread them with bright green mustard sauce, and finally put them on an antique porcelain plate… Such a color combination is a real “beautiful meal”.

Whether it is a traditional or modern sushi restaurant, the combination of vinegar rice and sashimi gives talented chefs the most creative possibilities, ultra-low calories, fireless raw food, organic ingredients, fresh taste, beautiful shape, sushi satisfies all people’s imagination.

With simplicity as delicacy and nature as deliciousness, this is the reason why Japanese cuisine is becoming popular and loved by more and more people around the world.

The reason why several people are surprised is because sushi cuisine has a long tradition in Japan, and everyone knows a little about it.

It can be said that there are very few Japanese people who do not know how to make sushi dishes.

The development of sushi has reached its peak.

As a Japanese and a dormitory administrator at a food school, Wen Xu has tasted a lot of sushi dishes.

Should Asuka be praised for her courage or arrogance!

Zhao Dong also has some understanding of one of the characteristics of traditional Japanese food, sushi cuisine.

But those understandings are only very one-sided.

Zhao Dong, who was born as a Chinese chef of the Eight Classics, although he has a certain understanding of Western food, he is not proficient in everything.

In Zhao Dong’s impression, sushi is the kind of rice roll and order food.

Simple, convenient and fast. Only these 3 impressions.

Although in my heart, I don’t think about this kind of cuisine that is not difficult and challenging.

But because it was Asuka’s cooking, he still paid some attention.

Asuka’s sushi is one of the most famous nigiri sushi dishes in sushi.

The types of sushi can be divided into “nigiri sushi”, “roll sushi”, “oshi sushi”, and “loose sushi”. Among them, sushi made by skillfully kneading vinegar rice with sashimi, seafood, and other ingredients is called nigiri sushi.

Compared with other ordinary sushi, “nigiri sushi” is more like a luxury of sushi, all handmade, strict ingredients, many processes, and the final taste is closely related to the rigor and proportions of each production process

From the ratio of rice and water when cooking sushi rice, to the ratio of sugar, salt, and vinegar when preparing rice vinegar, to the ratio of rice vinegar to rice, etc., each link has a great impact on the taste, and only a senior sushi chef can master the perfect balance.

The ideal ratio of nigiri sushi is to cook pearl rice and water in a ratio of 1:1 to make sushi rice, salt, sugar, vinegar in a ratio of 1:5:10 to make rice vinegar, which is what we usually call sushi vinegar, and then mix rice balls according to the ratio of 1 bowl of sushi vinegar to 5 bowls of sushi rice.

It is safe to say that the most important core of nigiri sushi is vinegar.

Even Zhao Dong, who does not know sushi very well, knows this.

Wen Xu looked at Asuka’s cuisine with some surprise. It doesn’t seem to be different from the usual sushi dishes outside.

Zhao Dong couldn’t see the difference between this sushi dish and what was sold outside.

But Zhao Dong can be sure that this sushi is definitely different from the sushi dishes that can be found everywhere outside.

The source of this affirmation is confidence and trust in Asuka.

Wen Xu picked up a piece of sushi and put it in front of his eyes to take a closer look. Whether it’s fish fillet or rice, it’s all unremarkable.

It’s just that faint sour smell, it seems to be a little different.

Forget it, or eat a piece is saying. Wen Xu put the sushi in his mouth. Taste slowly.

Suddenly, Wen Xu’s eyes suddenly widened, and his pupils stiffened a little.

Fresh flavors like summer thunder come to you.

“This, this, what does this smell of|?” Wen Xu was shocked. It’s a completely different taste from traditional Japanese sushi cuisine!!!

Zhao Dong saw Wen Xu’s surprise, and there were some doubts in his heart, so he picked up a piece of sushi and observed it carefully.

The outside is plain, but the sour vinegar aroma seems to be different from the usual vinegar, and it gives Zhao Dong an extremely familiar feeling.

“This is…” Zhao Dong was a little unsure. Then I picked up the sushi and put it in my mouth.

Zhao Dong took a few bites and suddenly froze.

Asuka also looked at Zhao Dong, who was stunned, a little nervously. I don’t know why the young master is like this.

A moment later, Zhao Dong slowly raised his head, revealed a smile, and gave a thumbs up.

“Asuka-san, amazing!”

Zhao Dong said slowly: “If I’m not mistaken, the vinegar you use to make sushi is not the usual balsamic vinegar or aged vinegar!” ”

Asuka nodded slightly.

“If I’m not mistaken, you used crab vinegar! I guessed right, Asuka-san? Zhao Dong said.

Asuka was a little happy when she saw that the young master had guessed the biggest secret of her cooking. Cute stuck out her little tongue. Nodded.

Seeing Asuka nodding, Wen Xu was even more shocked.

“It’s actually crab vinegar? You actually use crab vinegar to make sushi? Wen Xu’s words were a little incredulous.

Crab vinegar is often used as an accompaniment to seafood dishes. Because crab vinegar contains ginger juice, it can be used to ease the fishy smell of seafood.

However, if you use crab vinegar on sushi, it is a fatal mistake, because once the sushi has the taste of ginger juice, it will undoubtedly make many people dislike it.

Sure enough, Wen Xu hurriedly retorted: “It can’t be crab vinegar!” If it’s crab vinegar, then why doesn’t this sushi smell of ginger juice on it? Little girl, are you lying to me? ”

Zhao Dong smiled: “I’m sure it’s crab vinegar, but how Asuka got rid of the ginger flavor of crab vinegar, I can’t guess.” ”

After speaking, he looked at Asuka and waited for Asuka to solve his confusion. Wen Xu also looked at Asuka. Waiting for her answer.

Asuka slowly unravels the mystery.

“I added brown sugar and raw soy sauce to the crab vinegar!” Asuka smiled. It’s a real crush.

“Brown sugar and raw soy sauce? So it is, so it is! Zhao Dong thought for a moment and immediately understood, “Great idea! ”

The taste of ginger juice is very unique, and there are not many condiments that can mask the taste of ginger juice, brown sugar and raw soy sauce are two of them.

Wen Xu was also very surprised; “Great idea, great idea, can be called a stroke of God. With this innovation, I agree to let you stay at Polestar! ”

“Moreover, the taste of the cuisine you make is very good, I have never eaten such a unique style of sushi cuisine, little girl, very talented, I am optimistic about you!”

Wen Xu praised.

(PS Let’s talk about the idea of this book, this book is the kind of bumper and punch type.) But the opponents are not all fools, and there will be all kinds of powerful opponents behind. Will be arrogant, but not exaggerated, will pretend, but will not spoof. Whether it’s in fiction or in reality, I think it’s right to be low-key, low-key for survival. But low-key is also an art. The protagonist is not Diao Si, but Gao Fu and handsome, so how to punch the face in a low-key manner is what I want to express. I never thought the protagonist was a gentleman, please, I wrote novels, not the Bible. Don’t accept when you see a beautiful woman, don’t step on your opponent when you see it. Don’t pretend not to punch in the face, is this still the book I want to write? If you want to read that typical good baby novel, then don’t come to Feilu, go to the Youth Digest! )