Eat Halberd: The Great Master of China

Yoshino Yuhime asked with a look of surprise, “Hey? Why did the three of them have a cooking showdown? Why, why, why….? ”

Itake Saki said lightly: “I don’t know, but it seems that this match seems to have been unilaterally provoked by Senior Isshiki!” ”

Ryoko Sakaki pursed her lips and smiled: “What an accident, I woke up in the morning and saw a wonderful cooking showdown!” ”

Yoshino Yuhime said excitedly: “Yes, yes, I really look forward to it, even if I don’t know which of them will win!” ”

Jun Takesaki looked up in the direction of Isshiki and snorted coldly.

“I’m also looking forward to who will win!” A gentle voice came.

Several people raised their heads, and it turned out that Asuka had woken up.

Asuka walked over to everyone and sat down, dragging her delicate little chin.

“I’m really looking forward to it!” Asuka smiled softly.

The beautiful look made Yoshino Yuhime unbearable.

Yoshino Yuhime slammed down on Asuka: “Sister Kaka, you are so cute.” I like you so much! ”

Asuka was stunned!

Ryoko Sakaki looked helplessly at the mischievous Yoshino Yuhime. “This kid!”

He shook his head helplessly.

“I’m done!” Kohei said excitedly.

Kohei served the prepared dishes.

“Whew, I’m done too!” Zhao Dong said with a smile

The two brought the dishes to the table.

Kohei looked excited.

“Kohei Restaurant Hidden Menu NO.20”

“Fish onigiri tea rice!!”

“Originally, this dish was supposed to be made with salmon, but this time I tried to make it with salmon, come, let’s try it!”

Kohei said proudly!

Several people walked to the table. Looking at Kohei’s cooking.

Ryoko Sakaki gracefully smoothed her hair.

“What’s in this bowl?? Salt kelp? ”

“The light salty aroma mixed with the aroma is just the perfect end to our PATTY!”

Yoshino Yuhime looks cute that I can’t stand anymore. Rubbed his little belly

“It’s really !!!”

“Serving this kind of rice will definitely make people hungry!”

Yoshino Yuhime looked at Zhao Dong’s cooking.

“Huh, Zhao Dongjun? Do you make noodles? Looks great! ”

Zhao Dong smiled and said gently: “Well, I make fish noodles!” ”

Ryoko Sakaki was a little surprised and smiled: “Fish noodles?” It has nothing to do with the dishes made by Kohei-kun! ”

Isshiki looked at Zhao Dong and Kohei’s cuisine with some surprise.

Tea and rice and fish noodles.

No matter from which point of view, it can only be regarded as ordinary tea and rice and fish noodles.

This is a dish that can be found everywhere in popular restaurants.

Since this is what I want, I will taste the difference!

Several people slowly tasted Kohei’s dishes.

“Ugh”

“It’s delicious!”

“What does this taste like, it’s amazing,” he said

Several people’s faces showed a happy light.

Yoshino Yuhime looked excited: “There is a lot of gravy in the carp!” “

“And what’s even more amazing is that the skin is very crispy!”

“Every bite you chew makes you feel delicious.”

Ryoko Sakaki was also surprised and said: “Just roasting, it should not be possible to have this kind of taste!” ”

“How the hell is this done?” Ryoko Sakaki rubbed her small chin cutely and asked Yuhime Yoshino.

“It’s a raw frying handle!” Isshiki whispered.

Suddenly stood up.

“This fish is fried raw!”

Hearing this, everyone was surprised!

Zhao Dong smiled mysteriously, raw fried? One of the traditional cooking methods of Chinese cuisine.

Yoshino Yuhime looked at Kohei, who was also surprised: “Why are you so surprised?” Isn’t that what you did? ”

Kohei looked innocent: “Eh? No, I’m just thinking, what is raw frying! ”

Isshiki looked at Kohei suspiciously.

“Can you tell me? Sojin-kun,…”

“Why do you know the French cooking technique of raw frying?”

The so-called raw frying. In the Japanese impression, it is a French cooking technique that uses a spatula to press the ingredients and make the food evenly colored.

In order to avoid a fishy odor, the fish must be frying one by one to remove the grease that seeps out of the fish. And add some olive oil at the right time.

This counts as raw frying.

Isshiki slowly introduced to everyone.

“Senior Isshiki, you’re not right!”

Zhao Dong said with a smile.

“Huh?” Everyone looked at Zhao Dong suspiciously.

Zhao Dong slowly explained: “The practice of raw frying originated in the Celestial Empire!” ”

Thousands of years ago, the Celestial Empire had a cooking method of raw frying, which was generally used for pasta.

Later, it was gradually used for meat ingredients!

The masterpiece is even raw fried buns, and fried dumplings!

The first one used in France was the fried steak handle!

Isshiki was a little surprised. “Zhao Dongjun, I really don’t understand!”

Xingping scratched his head: “Well, Zhao Dong is right, this technique was taught to me by my father, and he said that he learned it in the Celestial Empire!” ”

“He said it was the best way to crisp the fish!”

“You can enjoy the crispiness of the fish skin with rice!”

“Steeped in kelp tea makes the fish slightly softer, and you can enjoy a different taste than crispy!”

“No matter which way you eat it, raw pan-fried is the perfect dish for this dish!”

Isshiki was a little surprised, this is really good! 、

Not limited by borders and regions.

This Japanese dish is cooked in other countries.

What a freedom of cooking.

Also, raw frying is ideal for ingredients with thick skins.

The skin of salmon, as well as the carp, has a certain thickness.

It’s perfect for this cooking technique!

He was actually able to see through this in an instant!

Decide how to cook this dish.

Whew.

Kohei-kun, what a powerful person!

Slowly stir the rice in the bowl.

The rice shines with pure white brilliance, just like snow.

The fish born in the snow is like the vitality of spring.

He used this dish, perfect interpretation

Spring has just arrived!

What a great meal!

Everyone was intoxicated and kept eating the dishes made by Kohei.

Kohei looked at everyone’s intoxicated and satisfied looks.

With an excited face, he pulled off his headscarf: “Poor hospitality!” ”

There were faint tears in Isshiki’s eyes: “It’s so beautiful, it’s like winter snow melting, Chuangzhenjun, you are really amazing!” ”

Kohei smiled and said, “Senior is, I feel it from the senior’s works: What a spring freshness! ”

Isshiki turned his head to look at Zhao Dong: “Next is Zhao Dongjun’s cooking!” ”

Everyone shifted their attention to the noodles made by Zhao Dongjun.

On the noodle soup that is as clear as water, there is white heat.

There was a faint glow of a strange light.

Everyone smelled this charming aroma.

“What is this feeling? ……”