Eat Halberd: The Great Master of China

After listening to Zhao Dong’s words

Tashoe’s eyes lit up. Immediately understood.

“And!!” Zhao Dong paused, and then said: “Xiaohui grew up in the township, I think you should be familiar with these things such as mountain treasures and wild vegetables!” ”

Tashoe smiled and nodded.

“However, today because of the competition, I will make this dish myself!”

“You help me get started, see how I cook, if you encounter something you don’t understand, you ask!”

Zhao Dong said slowly.

“So what should I do?” Tasho asked.

Zhao Dong took out a piece of paper and a pen and wrote something on it.

Then hand the paper to Tasho.

“Tiansho, the things written on this can be found here, you go and help me collect Qi, I’m going to collect the main dish, so trouble you!”

When Tian Suo looked at the things on the paper, he immediately breathed a sigh of relief.

These things were all too familiar to her.

“Okay, Zhao Dongjun, I’ll go now!”

Tasho immediately trotted to collect the materials.

Time waits for no one!

After Tian Suo left, Zhao Dong fell into deep thought.

This exam is a traditional Japanese cuisine.

And Zhao Dong is not very good at Japanese food.

The impression of Japanese food is also very one-sided.

But this time it’s about the game. He didn’t want to lose, so he decided to win!

Traditional Japanese cuisine is divided into three main categories.

They are Honzen cuisine, kaiseki cuisine, and kaiseki cuisine.

Honzen cuisine is a cuisine system based on traditional culture and customs. Dishes are served on trays with feet at very formal Japanese banquets.

It can be said that it is a very formal dish. It can be regarded as the aristocracy of Japanese cuisine!

Zhao Dong is not good at it,

Not to mention kaiseki cuisine that is more traditional than Honzen cuisine!

Kaiseki cuisine is the earliest and most orthodox cooking system in Japanese cuisine. It has a history of more than 450 years.

Kaiseki cuisine is a fine dish prepared for guests before the tea ceremony.

According to ancient Japanese legend, the word “kaiseki” is derived from the Zen monk’s “warm stone”. At that time, the vows that Zen monks had to follow in practice were to eat only breakfast and lunch, and not to eat in the afternoon.

However, the young monks could not withstand hunger and cold, and wrapped the heated stones in rags called “warm stones”, carried them in their arms, and pressed them against their stomachs to withstand hunger and cold. Later, it gradually developed into eating less, playing the role of “warm stone” to ward off hunger and cold.

Kaiseki cuisine was also developed along with the “tea ceremony”. The “tea ceremony” can be said to be a grand ceremony of tasting tea, and it is also one of the ways to receive distinguished guests. If the guest is hungry when inviting him to tea, it is not only bad for his health, but also affects tea tasting.

Therefore, during the tea ceremony ceremony, it is much better to invite the guests to eat snacks or light meals before inviting them to tea before inviting them to drink tea. This is the original meaning of “kaiseki cuisine” produced during the tea ceremony.

After hundreds of years of evolution, kaiseki cuisine is now an ancient square dish, and it is characterized by the fact that the cooking method of the dish has been followed by the ancient procedure, and the taste of the raw materials itself is preserved as much as possible.

The ingredients are mainly fish and vegetables, and each month there are fish and vegetables that are representative of the season, so the menu is different from month to month.

In addition to kaiseki cuisine, there is also the last major restaurant in Japan, kaiseki cuisine!

Kaiseki cuisine is a sumptuous feast dish at the evening. With the development of social activities of ordinary Japanese citizens, restaurants were created and kaiseki cuisine was formed.

It is probably based on Honzen cuisine and kaiseki cuisine, and simplified it. It also includes a variety of local cuisines. Kaiseki cuisine is usually served at restaurants that specialize in Japanese cuisine.

Most of the dishes made by the students of Togetsu are kaiseki cuisine and local meal cuisine!

If Zhao Dong only knows a little about Japanese cuisine.

Then the only thing I know about is kaiseki cuisine.

However, this exam Zhao Dong did not plan to cook the banquet cooking!

He wants to challenge the kaiseki cuisine that he is not good at!

Zhao Dong is not good at kaiseki cuisine, so he plans to find another way.

He made a bold decision.

He’s going to change the recipe!!!!!

That’s right, he just wants to write a recipe himself. Change the dish.

In the Celestial Empire, the most common Japanese kaiseki dish is Japanese eel rice!!!

This Japanese dish, which is biased towards the style of Huaiyang cuisine, immediately swept the country after it appeared in the Celestial Empire.

It is also deeply loved by the people of Huaiyang and Shanghai.

Japanese eel rice has two characteristics.

One word is sweet. The other is pastry,

The eel rice is very sweet, but it is not greasy at all!

Although the eel rice is boiled, the eel bite is not soft at all, and it is very tender!

Zhao Dong knew the general method of eel rice, but he was not good at this dish.

So, he intends to rewrite the dish.

Make his own Japanese cuisine!!

Zhao Dong chose salmon with tender meat in terms of ingredients!

The taste of salmon is closer to that of eel, and this season coincides with the salmon season.

Zhao Dong’s luck is obviously very good.

In a matter of minutes, I caught a big salmon bouncing alive!!

Now the main ingredients are available.

All that’s left is waiting for Tian to collect something!!

Time passed minute by minute.

Many students have already prepared their ingredients and are returning to the classroom one after another.

Gradually, there are fewer and fewer people around.

But Zhao Dong was not in a hurry, he believed that Tian Suo would definitely be able to return with the materials on time!

Close your eyes and sit cross-legged on a large rock by the river, feeling a few wisps of breeze.

The air here is so nice. It seems that it is good to get a villa here for vacation in the future!!

At this moment, Tian Suo ran nervously from afar.

“Zhao Dongjun, Zhao Dongjun, I’m back!”

Zhao Dong opened his eyes and jumped down from the stone.

He took the materials from the panting Tansho.

Looked at it.

Just what you need.

Same no less!!

“Hard work on you, Megumi!!”

Zhao Dong said with a smile.

Megumi’s eyes narrowed into a crescent.

Obviously, he was praised by Zhao Dong and was very happy.

“Let’s go, we’re about to start cooking!!!

Zhao Dong said.

The two slowly walked towards the classroom.

“Zhao Dongjun, what exactly are you going to cook?” Tian Suo asked curiously?!