Eat Halberd: The Great Master of China

Takmi Aldini sneered and looked at Kohei.

“From the very beginning you declared yourself a professional!”

“So!”

Takmi Aldini slowly took out a two-handed knife.

He calmly looked at Kohei and said, “I’m also a professional, I can’t lose to you!” ”

“Ah, what do you think that is?”

“Is that a knife?”

“How could there be such a strange knife?”

Both Kanhyuga and Zhao Dong recognized what kind of knife this knife was.

“It’s kind of interesting!”

“What’s that?” Tian Suo already regarded Zhao Dong as a universal encyclopedia, as if there was nothing he did not know.

So seeing this strange knife, he immediately asked Zhao Dong.

“That’s Mezzaluna,” Zhao Dong said slowly.

“In Italian, it means “half moon”!”

“Two-handed kitchen knife used in Italian cooking!!”

As if to confirm this Zhao Dong’s words.

I saw Takmi Aldini holding this half-moon knife in both hands.

Chop up the spices quickly!

“Aaa What speed is that. It’s terrible!! ”

“How can there be such a terrifying knife!!”

“The ingredients become powdered in an instant!”

“That special knife, he can actually control it so freely!!”

“It’s incredible!!”

The students around me are almost stupid!

At this time, Isami Aldini said to his brother: “There are still seven minutes before the duck breast meat is grilled, brother!” ”

“Okay, do salsa during this time”

“OK, brother!”

The flawless cooperation of the two brothers greatly accelerated the progress of these works.

It didn’t take long for the brothers to become the first to finish cooking!

“It’s done!!”

Dry Hinata took a sip of fragrant tea and slowly put down the cup.

Looking at the two brothers in front of him, he smiled and said, “You guys are the first to finish it!” ”

Takmi Aldini smiled lightly: “Because it is light, it is the characteristic of Italian color products!” ”

See the first group of partners finish.

The students in the audience were full of discussion.

“These brothers are too fast, aren’t they!!!

“Obviously it took time to deal with the duck!!”

“It took less than an hour!”

Takmi Aldini looked at Dry Hinata in front of him.

“Chef Qian, this dish we cooked, fragrant roasted duck!”

“Please use it slowly!!”

Hinata looked at the beautiful dishes on her plate.

Whether it is from the color or fragrance, it is an impeccable existence!

Slowly pick up the duck meat and taste a bite of dried Hinatako.

Immediately showed a look of satisfaction.

“Ah, the aroma of wild duck!”

“Hmm!”

“And the feeling of coolness that goes straight through the nose!!! This is even more delicious!! ”

“Majesty and elegance transform into heavy bass that reverberates deep in the abdomen!!”

“It’!!!s like…”

“The aria played by the duck!”

“If it’s this duck!”

“I really want to pour it into my arms!!!

Kanhyuga was amazed.

At this time, some students discovered something strange.

Point to the sauce on the side of the duck. 、

“Hey, that green paste-like sauce ,!!!”

“That’s !!!”

“Isn’t that Salsaverde?”

(Salsaverde refers to a sauce mixed with finely chopped salted carp and coriander.) It is often used in meat dishes or grilled vegetables, and is one of the most common sauces in Italian cuisine! ）

“What the hell is he thinking, the theme is Japanese food!!”

“Bring out the Italian ingredients, even if he does a good job, he will fail!!”

Kanhyuga looked at the sauce in front of her. He smiled softly and said lightly.

“Nope… This sauce is not salted river fish cubs,!! ”

“It’s about pickling ayu…. It’s made with the theme of Runxiang!! ”

Takmi Aldini smiled lightly. “That’s right!”

“I boiled the washed sweetfish offal in Japanese sake for a few minutes!!”

“Add mico, soy sauce and salt after that. It can make a moist fragrance with a moderate bitter taste that makes people can’t stop eating!!! ”

The students in the audience were stunned!!

“Instant fragrance????

“It’s terrible, you can actually make that kind of thing!!”

Hinata added in place of Takmi Aldini.

“He’s not just that!!”

“Finely chop perilla and shallots instead of coriander to bring out the bright green color and refreshing taste!!!”

“And by replacing garlic that is rarely used in Japanese cooking with yuzu pepper, this whole dish adds a lot of Japanese flavor!!”

Takmi Aldini smiled.

He patted his chest and said proudly.

“That’s right, this is the main body of the quick run, Japanese Salsaberde!!”

The students were stunned!!!

“Damn, just hearing the ingredients used makes people feel appetizing!!”

“Do you make Japanese sauces from Italian cooking?”

“You can actually combine so many ingredients in this mountain forest!!”

“What a great guy!”

Kanhyuga looked at the confident Takami Aldini in front of her

There was also some admiration in my heart.

Unlike Japan, Italy has been centered on meat questions since ancient times.

Their blood-added Tuscan festival also brings duck, rabbit, or pork to the table!

And it was in this life that they learned such a way of dismembering and handling ducks!

The sauce made with soy sauce, wasabi, black pepper and honey is brushed on the breast meat, and the aroma of roasting is overflowing!

It tastes good with the sauce!

Let’s set the elements of the Japanese style into the Aigamo and Salsaverde!

The perfect combination of the two into one Japanese dish!

“Takmi Aldini Brothers Duo, Qualified !!!”

Hinata announced with a smile!

When the two brothers Takmi Aldini heard this, they immediately clapped their palms happily!

Takmi Aldini looked at Zhao Dong and Lucky Group.

“Okay. I see that your 2 groups don’t seem to be moving yet! ”

“What the hell are you going to do? Kohei, Zhao Dong? ”

Only then did Hinata come to her senses.

“Oh, by the way, it seems that the three of you are going to have a competition, right!!”

Qian Hinata looked at Zhao Dong, “Well, you are right, you really can’t miss the good dishes!” ”

“I’ll check it especially for you, whose work is more delicious!!”