Eat Halberd: The Great Master of China

Even Takmi Aldini was stunned.

“Short knife? Hahahaha!! ”

Whether it is Chinese food or Western food, it seems that no one uses a small knife to dissect raw meat and other things!!

“Well, I didn’t expect your level to be like this, really…” sighed Takmi Aldini.

Of course, there were 2 people in the audience who didn’t laugh.

One is Tian Suohui, who is studying seriously and trusts Zhao Dong unconditionally.

The other was Hinata sitting on the table.

Kanhyugako’s beautiful eyes were a little shocked.

“No, there have indeed been examples of dissecting fish with short knives.!”

“Could it be that this young man is that man’s apprentice???

Kanhyuga was a little unsure, because that person had disappeared on the world stage, on the Japanese stage, for a long time.

She was also not sure if Zhao Dong was that person’s apprentice.

Suddenly, Kanhyugako laughed inexplicably.

“If this little devil of the Celestial Empire named Zhao Dong is really that person’s apprentice. Then this session of Yuanyue Academy can have fun watching!! ”

“There will definitely be a dragon and tiger fight in the far moon!!”

Dry Hinata thought about it, and actually wanted to go to the far moon to see the lively move!

However, we still have to see what this teenager should do next!!

Zhao Dong held the fish up,

“Xiaohui, look good!!”

Tian Suo’s big eyes did not blink, staring at how Zhao Dong operated.

Zhao Dong closed his eyes and pondered for a moment, then took a deep breath.

I saw that the fish in the left hand was at a 45-degree angle, while the right hand also showed a 45-degree angle.

The blade and the fish are on the same level.

“The thumb of the left hand holds the front of the fish, the index finger presses the reverse abdomen of the fish, and the middle finger presses down to the next centimeter.

The ring finger fits the middle finger, and the little finger hangs in the air………”

“Pay attention to the angle and posture of the knife in your right hand!”

“The body must be straight, and the little finger must be suspended in the air!”

“Thumb and hold the blade, because the short knife is relatively short, be sure to use the thickest part of the palm of your hand against the hilt!”

“This way it is more stable to hold the knife, and then the thumb and index finger hold the blade on both sides, and the ring finger should also be dangling!”

“Then insert a short knife 1 mm below the gills of the fish!”

“Depending on the size of the fish, choose the depth of insertion!”

“Then slowly move in a 45-parallel route.”

“You can slow down!!”

“Then slide all the way to the tail of the fish.”

“Then let go of the fish, put your hand into the belly of the fish, and press the internal organs!”

“And then the short knife…”

Zhao Dong sat and demonstrated step by step.

It is also explained sentence by sentence!

Very detailed and very serious.

Tian was mesmerized by what he heard. I didn’t expect such a powerful knife technique!

The surrounding students were almost scared silly!

“Lying groove, I’m not dreaming, can I cut fish with a short knife?”

“What kind of posture is that, it’s so strange!!”

“How exactly did you do it? It’s impossible to hold the knife firmly at that angle, okay? ”

The most shocked people in the audience were probably Takmi Aldini and Hinatako!

Takmi Aldini was also shocked.

He hadn’t even heard of this sword technique! “What kind of sword technique is that, brother!”

Takmi Aldini’s brother asked.

Although Takmi Aldini was unwilling, he still replied: “I don’t know this knife technique either!” ”

And Kanhyuga also stood up excitedly. ，

The gentleness in his eyes disappeared. In its place was a touch of excitement.

You can’t go wrong, you can’t go wrong, that’s the only knife technique in the Japanese culinary world to go on the world stage!

Short knife flower oblique type!

It is also the most famous and top miter cutting method!!

It seems that he is really his apprentice!!

Now it’s fun!!!

Kanhyuga suddenly became a flower.

I saw that Zhao Dong had already finished dissecting the action, and the fish had already been dissected!

“Xiaohui, do you understand?”

Tasho shook his head and nodded again.

Zhao Dong understood what she meant.

“It’s okay, you have to remember what I explained, and then you must practice more, and I will continue to guide you!”

“Really, Zhao Dongjun!” Tian Suo said in surprise.

He bowed deeply to Zhao Dong. “Thank you, Zhao Dongjun!”

Although Tian Suo is innocent and pure, she is not a fool.

She also felt how powerful the sword technique that Zhao Dong taught her was.

So my heart is full of emotion.

Zhao Dong has already started the next step,

“Next, we’re going to start cooking!”

“A Japanese eel rice dish is made by pouring fried fish directly into the water, sauce, and boiling it out!”

“Today we use another way!”

“Eel rice is cooked with brown sugar!”

“This brown sugar is called old rock sugar in my country, and the taste of this sugar is fresher than white sugar!”

“So perfect for this dish!

“Today, we use the cooking method of Chinese food to process this brown sugar!”

“In Chinese food, there is a very common way of cooking, called boiling sugar color!”

“It’s also called boiling sugar juice!”

“Now let’s start the fire, then put oil in the pan, then add brown sugar!”

“The small fire is burning slowly!”

“The sugar will slowly melt and then go up with the temperature!”

“It will gradually turn red, and we have to wait for the perfect moment when the brown sugar melts!”

“That is, it turns into foam!”

“After the brown sugar is melted, it slowly turns red, and then a lot of small foam will float!”

“Then at this time, pour in rice wine immediately!!”

“If you’re a second late, the sugar will be mushy!”

“This must be remembered!

“In this way, the sugar juice will be boiled, so that the color will not only be beautiful, but also taste better!” ……….”

……….

Zhao Dong slowly finished the steps!

……….

Finally, the dishes made by Zhao Dong and Tian are complete!

Salmon rice bowl!!!

Slowly brought it to Kanhyugako.

“Chef Qian, please taste it!”

The Takmi Aldini brothers stared at Zhao Dong’s dishes. Then he stared at Hinata again.

I don’t know what evaluation she will give.

I saw Qian Hinata glanced at Zhao Dong quite meaningfully.

Slowly said.

“Is the tutor okay?”

Zhao Dong looked at her in amazement, not knowing what she meant by asking.

Qian Hinata seemed to see Zhao Dong’s puzzlement.

Pursed his lips with a smile.

“Good knife skills!”

When Zhao Dong heard this, he immediately realized that it must have been Qian Hinata who saw something from his sword technique.!

After all, this short knife style is the top knife technique in Japan!

Of course, Hinata has heard of it as a chef!