Eat Halberd: The Great Master of China

Takmi Aldini yelled angrily at Kohei.

In his opinion, this victory without a fight is not luck, but shame!!!

He has the pride of being a chef!

I didn’t know that I was still holding that bag of persimmon cakes in my hand!!

Clenched his fists fiercely, and actually crushed the persimmon cake!!

The younger brother on the body was sweating profusely, “Brother, you.” You crushed it!!!!! ”

That’s when Takmi Aldini reacted.

！！！！！

It’s over, I actually forgot that I still have this in my hand!!

Takmi Aldini was a little embarrassed, “Aaaaaa Sorry, I….. I really didn’t mean to!!! Kohei !!! ”

Kohei nodded his head indifferently: “Ah…. Don’t care!! ”

“You crushed the persimmon cake, just saved me a process!!”

“？？？？？” Takmi Aldini looked puzzled, I don’t know what Kohei meant, comfort himself? ?

I saw that Xingping paused, and then said: “And….. Isn’t there 15 minutes left???

“What?????” Takmi Aldini wondered, did he want to make a dish in 15 minutes that satisfied Hinatako?

This is ridiculous!!

Kohei turned back to Takmi Aldini and smiled, “If only the guests were to wait in the restaurant for 15 minutes!!” ”

“The guests have all run out long ago!!”

Takmi Aldini looked at Kohei stunned, and suddenly understood something.

I saw Kohei excitedly said to his partner: “Partner, we’re going to start starting!!” ”

“Huh? Be!! Kohei’s partner reacted and immediately replied!

What Kohei’s soy sauce partner is going to do, Kohei has already told him in advance!

I saw that his partner was also nervously handling the process at hand.

The first step is to start with the handling of wild vegetables!!

First of all, remove the crusty on the surface of the wood bud!!

Be very careful!

Under Kohei’s leadership, his soy sauce partner is also very cooperative to complete the work in hand!

After all, in Mr. Chapel’s class, he was deeply impressed by Kohei’s strength!

Lucky glanced at him: “After processing, help me separate the egg white from the yolk of the egg!” ”

“Hmm!!”

Takmi Aldini looked at Kohei’s movements and seemed to perceive something!

A flash of inspiration flashed in my mind.

I remembered what Kohei said about saving a process!!

In addition to river fish, persimmon puree, eggs, wild vegetables!!

Kohei…. I understand!!! I know what you’re going to do!

Are you actually going to use persimmon cake puree to make a dough for fried fish!!!!

I saw Kohei skillfully completing the work in hand.

The marinated fish is covered with a dough made of persimmon puree!!

Then put the fish wrapped in noodles into the already heated oil pan!!

The crackling sound of frying sounds!

A strange scent came out!!

When Kohei took out the fried golden fish!! It immediately attracted the attention of the audience.

Hinata was pleasantly surprised with a smile!! “Aaaaa My persimmon!! …”

Kanhyuga clapped her palms in surprise

“It turned into such a delicious fried fish !!!!!”

Kohei walked up to Hinata with a confident look.

“Senior Sister Qian, please put it!!” ”

“Eat while it’s hot!!!”

“Please use !!! slowly”

Hinata picked up the fish and slowly put it in her mouth to taste!!

The red lips of your people carefully taste this taste!!

I saw that every time the teeth took a bite of fish meat, I could hear a crisp sound!!

“Snap. Snap!! ”

Suddenly, I saw a happy and satisfied look on Kanhyugako’s face!!

“Ah, what a delicious taste!!”

“But the fish inside is so soft and tender!!!”

“The delicacy of the char is tightly enclosed in the dough coat!!!”

Listen to Hinatako’s compliments!

The students in the audience drooled!

“Lying groove, that thing is so beautiful, I want to eat it!!”

“Me too, I really want to eat it!!”

“Seeing Senior Sister Qian’s expression, I know that this dish is delicious!!!

Even Takmi Aldini’s younger brother drooled a lot!!

No way, it’s gluttonous!!!

Kanhyuga slowly looked at the dish in her hand.

“And!!”

“Because the persimmon cake itself is seasoned, and the dough is also quite delicious!!”

“And attached with fried fish!!”

“It’s a cotton sauce made with mayonnaise and peppercorn sprouts!!!”

“Add salt and chopped peppercorn sprouts to the prepared mayonnaise, which adds a refreshing flavor!!”

“You can also remove the greasy feeling and create an elegant taste!!”

“I can see the crispiness of the noodles, and I can also taste this rich taste!!!”

“What an appetizing!!”

“And the fried wild vegetables as a side dish cannot be ignored!!!”

“The strong contrast with fried fish makes people immediately shine!!”

Kohei’s partner immediately breathed a sigh of relief when he heard Kanhyugako’s praise, he will definitely pass the exam now!!

Kohei’s partner looked at Kohei excitedly.

“Sojin-kun, how did you come up with this idea?” ”

Kohei grinned, “Isn’t there a fried assorted dish in Japanese cuisine??” ”

“Also, wrapping the bits and pieces in a coat and frying them in a frying pan not only makes it taste good, but it also surprises to eat!!!

“And I also made fried assorted dishes in my hometown!!!

Takmi Aldini looked at Kohei in shock,

“So you came up with the idea of using persimmon cakes for frying based on that??? ”

Kohei looked at Takmi Aldini and said with a smile: “You are right!!! ”

Kohei closed his eyes and thought about it.

“I named this dish Kohei Genre, and the red dot salmon fried assorted sauce!!! ”

Takmi Aldini was shocked, he didn’t expect this man named Kohei to be so strong!!

However, he also has confidence that the dish he made will definitely not lose to him!!

After all, the dish made by Kohei was too hasty and would definitely be flawed!!!

Takmi Aldini looked at Hinatako.

“Chef Qian, what do you think, how do the dishes of the three of us rate?” ”

Hinata closed her eyes,

Think in your head what to say!!