Eat Halberd: The Great Master of China

Shinomiya Kojiro, who has been developing in Paris for so long, is very familiar with all kinds of Western food.

Because it operates a high-end restaurant, it not only specializes in French cuisine, but also has many specialties.

And the traditional dish of spinach cheese baked oysters is one of Shinomiya Kojiro’s main dishes!

Spinach cheese gratin oysters is a dish made with spinach, cheese and oysters as the main ingredients.

Among the many famous French dishes, it is also a dish that cannot be ignored.

Shinomiya Kojiro had already prepared the ingredients, glanced at Zhao Dong, and began to focus on his own cooking!

He wants to show his true skills and teach this arrogant young man a lesson!!

Dojima Silver looked at Shinomiya’s movements, full of surprise.

“Yo, this kid from the fourth palace has finally come up with his true skills!!”

Donato Wutongtian said with a smile: “Hey, after so many years, I finally saw Senior Shinomiya making dishes so seriously again!” Now that student is miserable!! ”

Guan Shouping snorted: “I hope I don’t get hit by the blow!” ”

Mizuhara Fuyumi snorted coldly: “Shinomiya is this kind of person, if he has the opportunity to hit others, he will definitely not give up!” ”

Qian Hinata glanced at a few people charmingly.

Hmph, who loses and who wins is not certain, if this megalomaniac of the fourth palace dares to despise this student, he will suffer Oh! !

Shinomiya Kojiro skillfully cooks the ingredients.

The main ingredients such as oysters, spinach, and salt shallots gradually took shape in his hands!

Zhao Dong glanced at Shinomiya Kojiro’s cuisine from a distance.

Whether it is in terms of technique or collocation, Shinomiya Kojiro does very well.

Even Zhao Dong had to admit that Shinomiya Kojiro was indeed a very powerful cook!

However, I will not lose!

Zhao Dong withdrew his gaze and began to stare at the dish in his hand.

Shrimp and clams dish, this is decided after thinking about it for a long time!

Shrimp clams are the most difficult of all shrimp varieties to cook.

It’s even more difficult than the Australian lobster!

Shrimp clams are also known as mantis simp. The fishy smell is heavier than any shrimp and very difficult to remove.

The time of this competition is only 1 hour, and Zhao Dong must take half an hour to defish the shrimp clams.

So the remaining 30 minutes are very tense!

So Zhao Dong chose to bake shrimp with cheese!

There is no traditional saltwater shrimp clam, spicy shrimp clam, salt crystal shrimp clam, these dishes are not used.

Srayfish clams with cheese are Western dishes.

But Zhao Dong improved it!

More precisely, Zhao Dong transformed this dish in his previous life, making this dish run through the technique of Chinese food and become more brilliant!

The most important thing in making this dish is patience.

Every step must be slow and meticulous.

Any sloppiness is undoubtedly fatal to this dish!

The chefs looked at Zhao Dong’s movements a little uncomfortable.

Zhao Dong was actually taking a clean “bath” for the shrimp at this time!!

That’s right! You read that right!

Not a dish wash, but a bath!!

Slowly and evenly apply salt to the shrimp clam, this action is like applying shower gel!

Then put the salted shrimp clams into the green onion and ginger cooking wine and soak!

It’s like soaking in a bath!

When the time has passed, wipe the remaining cooking wine on the shrimp clams with a clean rag little by little!!!

Until there is no more droplets!

Donato Wutongtian asked curiously, “What is he doing?” ”

Guan Shouping thought for a while, and replied with some uncertainty: “Looking at a job, some are like water control!” ”

Donato Wutong Tian couldn’t believe it: “Water control? Does water control need to be so meticulous? ”

Guan Shouping nodded slowly.

In fact, he couldn’t believe it, because the so-called water control refers to drainage,

Drain the water from the ingredients and facilitate the next step.

But in fact, the water on the ingredients is generally almost on the line, who will be clear?

Get rid of it, that is, there must be some residual water droplets on your body after taking a bath

But Zhao Dong must clean up the dishes!

Otherwise, for perfectionists, the dish will be fatally flawed.

Zhao Dong slowly glanced around.

A smile appeared at the corner of his mouth.

At the same time, Tiansho, who was standing at the door outside the building, shook hands nervously and prayed to the sky.

“Oh my God, please bless him!! …..”

Time passed minute by minute!

An hour is coming quickly!

“It’s time, the cooking is over!”

“Please serve the dishes with both chefs, and first start tasting Shinomiya Kojiro’s work!”

Shinomiya Kojiro walked up to the stage with a confident face and glanced at Zhao Dong,

Meaning you’re over!!

Donato Wutongtian looked at Shinomiya Kojiro’s cuisine and said, “Senior Shinomiya, I finally have the opportunity to eat your specialty dish!!” ”

Guan Shouping was also looking forward to it very much: “Yes, it’s the first time in so many years!” ”

Only Shuiyue Dongmei said lightly: “Make the dish so gorgeous, pretend to be B!” ”

Kanhyugako’s eyes were full of love: “Whoops………!” ”

Everyone: “…”

Shinomiya Kojiro looked at Hinatako’s stupid look and was speechless for a while.

“Let’s start tasting it, everyone!! My spinach cheese gratin oyster dish! ”

Shinomiya Kojiro said.

“Such a beautiful dish, it’s a work of art…..,” Donato Wutongtian praised.

“This is the best aesthetic for me…”

Dojima Silver also praised: “Shinomiya, in the academy where Yuanyue graduated, when it was the turn of the beauty of the work, you are undoubtedly one of the best!” ”

Hinata can’t wait to eat!

Only Megumi’s beauty is her favorite, so food in beauty is also eating and eating for her!

Several judges also slowly began to taste it!

After a taste, the judges suddenly stood up.

They shouted in unison: “Delicious!!!!!!! ”

Donato Sycamore: “It’s amazing, this spinach cheese gratin oysters is not all milky like in the tradition, I feel a fresh sour taste!” ”

“For some reason, this smell is so strong to stimulate my body!”

“What a delicious taste!”

“Senior Sinomiya, don’t you use fresh lemons?”

Donato Wutongtian asked impatiently.

Guan Shouping also nodded and praised: “It’s really worthy of being a senior of the fourth palace, and this dish also uses horse crisp lila cheese and plant-based evaporated milk!” ”

“The aroma of cheese and evaporated milk fills the entire taste buds, making people feel the fragrance of the big pasture and the prairie!”

“It’s the breath of nature!!! _

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